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All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Sains dan Teknologi Pangan Agriprima : Journal of Applied Agricultural Sciences Jurnal Agrotek UMMat AGROMIX Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Abditani : Jurnal Pengabdian Masyarakat Eksakta : Berkala Ilmiah Bidang MIPA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Buletin Poltanesa Industrial Research Workshop and National Seminar Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Agroindustri Terapan Indonesia
Atika Romalasari
Politeknik Negeri Subang
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Agroindustri Terapan Indonesia

 1 
Aplikasi Edible Coating Ekstrak Cascara dalam Menghambat Kemunduran Mutu Buah Potong Melon: Application Of Edible Coating From Cascara Extract In Inhibiting The Decrease Of Quality Of Fresh Cut Melons Destiana, Irna Dwi; Romalasari, Atika
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 2 (2024): January 2024
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i2.126

Abstract

Tujuan dari penelitian ini yaitu mengetahui pengaruh aplikasi edible coating dengan penambahan ekstrak cascara terhadap karakteristik fisikokimia, daya terima, jumlah cemaran mikroba serta mengetahui penambahan konsentrasi ekstrak cascara terbaik pada edible coating. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 1 faktor penambahan ekstrak cascara arabika pada konsentrasi berbeda (P0 kontrol, P1 0,5%, P2 1%, P3 1,5%) dengan 3 kali pengulangan. Aplikasi edible coating dengan penambahan cascara pada buah potong melon golden memberikan pengaruh nyata pada TPT, dan semua atribut daya terima, tetapi tidak berpengaruh nyata pada susut bobot, pH, TAT, dan Vitamin C. Penambahan ekstrak cascara arabika terbaik pada perlakuan P3 sebanyak 1,5% dengan jumlah cemaran mikroba paling sedikit 1,8x106 cfu/ml pada hari ketiga..
Daya Terima Dan Kandungan Gizi Keripik Umbi Rumput Teki (Cyperus Rotundus) Dalam Menambah Diversifikasi Pangan: The Acceptibility and Nutrient Content of Nut Grass Tuber (Cyperus rotundus) in Adding Food Diversification Romalasari, Atika
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 1 (2023): July 2023
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i1.128

Abstract

Nut grass (Cyperus rotundus) is one of the grasses that very potential to be developed because abundant benefits. One potential of the nut grass that can be developed is the nut grass tuber chips. Chips Puzzles are savory snacks that are rich in nutrients just like any other snack. Nut grass tuber is tested organoleptic test which is hedonic test (preferably level) of flavor, color, crispness, aroma and overall appearance parameters. The hedonic test of the parameters of taste, color, crispness, aroma and overall appearance showed that the panelists liked the taste of the nut grass tuber with a hedonic score of 4.0 (like), color: 3.17, crispness: 2, 83 (quite like), aroma: 3.63 (like) and overall appearance: 3.47 (quite like). Nut grass tuber chips contain fat of 39.53%, protein of 4.61%, carbohydrate of 41.29%, water of 2.25%, ash of 4.89% and fiber of 6.05% per weight of material
Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis): Physicochemical Characteristics of Cookies Substituted with Breadfruit Flour (Artocarpus artilis) Romalasari, Atika; Rahayu, Wiwik Endah
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 2 (2024): January 2024
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i2.174

Abstract

Breadfruit flour is gluten free so it is good to use as an alternative food in making cookies that can help children with autism and celiac diseases. The purpose of this research were to determine the effect of breadfruit flour on physicochemical characteristics of cookies as a substitute for wheat flour. This research used a completely randomized design with 4 treatments and 3 replications of breadfruit flour as a substitute for wheat flour, namely, FI=0%:100%, F2=20%:80%, F3=40%:60% and F4=60%: 40%. The parameters tested were water content, acid insoluble ash content, protein content and color test. The data were analyzed using ANOVA and further tests were carried out with DMRT analysis at a significant level of 5% and protein content using Microsoft Excel. The used of breadfruit flour substitute wheat flour had no significant effect on the water content, protein content, and acid of insoluble ash content. The results showed that all cookies with breadfruit flour substitution produced water content and acid insoluble ash content that still exceeded from SNI standards, while the protein content of all cookies met SNI standards. The resulting cookies each have a darker brownish color as the amount of breadfruit flour is added as a substitute.
Co-Authors AHMAD JUNAEDI Aprillia, Fenny Audia, Fitri Destiana, Irna Desy Triastuti Enceng Sobari, Enceng Fathurohman, Ferdi Fauziyah, Annisa Nur Fitri Suciati Fortuna, Puri Eka Dewi Jaenudin, Nasywa Mutiara Lizza Fauziah Suroya Maya Melati Muhammad Gilang Ramadhan Nia Kurnia Nurul Mukminah Pirdan Garis Ramadhan, Muhamad Gilang Ramadhan, Muhammad Gilang Ridwan Baharta Rita Purwasih Safitri, Laras Sirly Septiani Nuraeni Setiani Nuraeni Siti Halimatu Sa’diyah Slamet Susanto Wiwik Endah Rahayu Zaki Misbahudin Kusdiana ‪Irna Dwi Destiana