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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Pharmaceutical Journal of Indonesia Lumbung Farmasi : Jurnal Ilmu Kefarmasian Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Journal of Pharmaceutical (JOP) CERATA Journal of Community Empowerment
Melati Permata Hati
Universitas Muhammadiyah Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Lumbung Farmasi : Jurnal Ilmu Kefarmasian

 1 
Uji Aktivitas Hair Tonic Madu Kombinasi Ekstrak Daun Seledri (Apium Graveolens Linn) Terhadap Pertumbuhan Rambut Kelinci Jantan Dzun Haryadi Ittiqo; Putri Jeniti; Melati Permata Hati; Baiq Nurbaety; Abdul Rahman Wahid
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 3, No 1 (2022): Januari
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v3i1.7406

Abstract

ABSTRAKSeledri adalah tanaman yang memiliki efek terhadap pertumbuhan rambut, selain seledri madu telah banyak diketahui sebagai bahan alami yang berguna untuk merawat dan menyehatkan kulit kepala serta rambut karena kandungan madu sendiri kaya akan antioksidan yang penting bagi kesehatan rambut. Penelitian ini bertujuan untuk mengetahui aktivitas hair tonic madu kombinasi ektrak seledri terhadap pertumbuhan rambut kelinci serta uji mutu fisik hair tonic. Desain penelitian ini adalah eksperimental menggunakan hewan uji kelinci jantan jenis New Zealand dengan variasi konsentrasi dosis seledri dan madu untuk Formula A (5% : 15%), Formula B (10% : 10%), Formula C (15% : 15%), kontrol normal (tanpa perlakuan), kontrol negatif (bahan tambahan), dan kontrol positif (sediaan hair tonic mengandung minoxidil 2%). Uji mutu fisik meliputi organoleptis dan uji pH. Pengukuran pertumbuhan rambut dilakukan pengamatan selama 14 hari. Data hasil pengukuran panjang dan berat rambut diuji statistik dengan metode uji Anova . Hasil penelitian menunjukan bahwa sediaan hair tonic kombinasi ekstrak daun seledri dan madu memenuhi syarat PH dan menghasilkan warna, bau, dan kejernian yang stabil selama penyimpanan. Kombinasi ekstrak daun seledri dan madu yang memiliki potensi paling tinggi terhadap pertumbuhan rambut kelinci adalah formula B, dengan perbandingan konsentrasi ekstrak 10% dan madu 10% dan tidak ada perbedaan yang signifikan (p<0,05) dengan kelompok positif . Kesimpulan pada penelitian ini adalah Hair tonic kombinasi ekstrak daun seledri dan madu memenuhi kriteria syarat Mutu Fisik dan Formula B memiliki potensi  paling tinggi dan sama besar dengan kontrol positif terhadap aktivitas pertumbuhan rambut kelinci. Kata kunci : Hair Tonic; Seledri; Madu; Pertumbuhan Rambut.ASBTRACTCelery is a plant that has an effect on hair growth, in addition to celery honey has been widely known as a natural ingredient that is useful for treating and nourishing the scalp and hair because the content of honey itself is rich in antioxidants that are important for hair health. This study aims to determine the hair tonic activity of honey celery extract combination on rabbit hair growth and to test the physical quality of hair tonic.The design of this study was experimental using test animals of New Zealand male rabbits with various concentrations of celery and honey doses for Formula A (5%: 15%), Formula B (10%: 10%), Formula C (15%: 15%) , normal control (without treatment), negative control (additional ingredients), and positive control (hair tonic preparations containing 2% minoxidil). Physical properties test include organoleptic and pH test. Measurement of hair growth was observed for 14 days. The results of measurement of hair length and weight were tested statistically by the Anova test method. The results showed that the hair tonic preparation of a combination of celery leaf extract and honey met the pH requirements and produced stable color, odor, and clarity during storage. The combination of celery leaf extract and honey which has the highest potential for rabbit hair growth is formula B, with a ratio of 10% extract concentration and 10% honey and there is no significant difference (p<0.05) with the positive group. The conclusion of this study is that the hair tonic combination of celery leaf extract and honey meets the criteria for Physical Quality and Formula B has the highest potential and is as large as a positive control on rabbit hair growth activityKeywords : Hair Tonic; Celery; Honey; Hair Growth Activity.
Uji kadar Air, Cemaran logam dan Jumlah Kalsium Oksalat Tepung Porang (Amorphophallus oncophyllus) Dian Ratna Rianti; Octariana Sofyan; Setiawan Dwi Anggoro; Rafli Adnan Riza; Ragil Puspita Megaranu; Melati Permata Hati
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 4, No 1 (2023): Januari
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v4i1.12420

Abstract

Porang (Amorphophallus oncophyllus) is a widely cultivated plant. The processing of porang tubers into raw materials in the form of flour is carried out to increase the sale value. The resulting flour must be considered related to water content, metal contamination, and the amount of calcium oxalate which can affect quality. Moisture content can affect the stability and shelf life of the material. Metal contamination and the amount of calcium oxalate are related to the safety of the material for consumption. This study aims to determine the processing of porang tubers into porang flour on the value of water content, metal contamination and the amount of calcium oxalate. Porang tubers are processed by adding NaCl, citric acid, and continued with fermentation using lactic acid bacteria (LAB). Porang flour obtained was subjected to tests including water content, Pb metal contamination, and the amount of calcium oxalate. The results of testing for water content, metal contamination and the amount of calcium oxalate obtained were below the standard limit values for SNI 7939-2020. The results of the processing of porang flour produced values for water content, metal contamination and the amount of calcium oxalate that met the requirements.
Co-Authors Abdul Rahman Wahid Alvi Kusuma Wardani Anjeli Amalia Anna Pradiningsih Atis Anggraini Baiq Leny Nopitasari Baiq Lenysia Puspita Anjani Baiq Nurbaety Cyntiya Rahmawati Dian Ratna Rianti Dzun Haryadi Ittiqo Dzun Haryadi Ittiqo Furqani, Nur Furqoni, Nur Irjayanti, Nining Irmatika Hendriyani Ittiqo, Dzun Haryadi Ittiqoa, Dzun Haryadi Nadya Silva Rosa Nur Furqani Nur Furqoni Nurbaetya, Baiq Nurul Qiyaam, Nurul Octariana Sofyan Pratama, Rafli Renaldy Putri Jeniti Putu Gede Suriya Gunawan Rafli Adnan Riza Ragil Puspita Megaranu Safwan Safwan Setiawan Dwi Anggoro Shah Iqbal Ikraman Akbar Sugara, Taufan Hadi Taufan Hari Sugara Wahid, Abdul Rahman Yuli Fitriana Yuli Fitriana Yuli Fitriani