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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Journal of Degraded and Mining Lands Management AGRIVITA, Journal of Agricultural Science AGRICOLA AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Penelitian Pertanian Terapan Kultivasi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal CoreIT Jurnal Agrotek UMMat Jurnal Agrotek Tropika Journal of Tropical Crop Science Daun: Jurnal Ilmiah Pertanian dan Kehutanan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan AGROSCRIPT Journal of Applied Agricultural Sciences Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura Jurnal Agrotropika Jurnal Pengabdian Nasional Jurnal Sains dan Teknologi Pertanian AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
Dulbari, Dulbari
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura

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Produksi Lima Varietas Kedelai (Glycine max L.) Di Instalasi Penelitian dan Pengkajian Teknologi Pertanian (IP2TP) Jambegede Malang Dey Elsa Ladya Wirasti; Lina Budiarti; Dulbari Dulbari; Joko Restuono
J-Plantasimbiosa Vol 6 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v6i1.3288

Abstract

Soybeans are one of the main food crop commodities, which have high nutritional content, especially the protein content contained in soybean seeds. Population increases and soybean production areas become narrower, so farmers can plant various superior varieties of soybeans. The aim of this final assignment is to determine the yield of soybean production from five varieties. The morphology of these five varieties is different, namely in roots, leaf shape, stems, flower color, pods and seeds. Superior varieties have superior properties compared to local varieties, so superior varieties can increase soybean production. This final assignment will be carried out from February to June 2023 at IP2TP Jambegede under the auspices of the Various Nuts Plant Standard Instrument Testing Center (BPSIT), Malang, East Java. The varieties observed were the Dega-1, Dena-1, Dena-2, Devon-1, and Devon-2 varieties, by observing plant height, number of branches, weight of filled pods, number of filled pods, number of empty pods, weight of 100 seeds, number of fertile nodes, plant growth, seed weight. Based on the weight of the production results observed, the Dega-1 soybean variety had the largest weight and Dena-1 had the smallest weight. Of the number of tiled plants that grow, the Dega-1 variety is the variety that has the most plants and the tiles that grow the least are Dena-2. Keywords: production, soybeans, varieties
Kualitas Beras dan Kandungan Gizi Tiga Genotipe Padi yang Dibudidayakan secara Organik dan Non Organik Ajeng Aulia Martina; Dulbari Dulbari; Jaenudin Kartahadimaja; Subarjo Subarjo
J-Plantasimbiosa Vol 6 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v6i1.3512

Abstract

Rice is the main staple food for most Indonesians. Rice consumption in Indonesia is increasing along with population growth. Efforts to increase rice production continue to be carried out. Increasing production using external inputs in the form of chemical fertilizers and pesticides has resulted in a decrease in food quality and land degradation. Meeting food needs must be harmonized with environmental sustainability. Organic rice cultivation can improve the quality of agricultural products and be friendlier to the environment. This research aims to determine the quality of rice and the nutritional content of three rice genotypes cultivated organically and non-organically. The research was conducted at the Politeknik Negeri Lampung, in August 2022- April 2023. The research results showed that the quality of rice from three rice genotypes (red, white, black) in the organic cultivation system met the Premium Quality requirements, while in the non-organic cultivation system it met the Medium Quality requirements I SNI 6128:2020. The nutritional quality of the three rice genotypes was not significantly different in organic and non-organic cultivation systems Keywords: organic rice, brown rice, black rice, white rice, SNI 6128-2020
Kualitas Hasil Edamame pada Berbagai Umur Panen Pebria Sisca; Dulbari Dulbari; Nurbani Kalsum
J-Plantasimbiosa Vol 6 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v6i1.3543

Abstract

Edamame is a type of soybean that is large in size and is harvested when it is still fresh and young. The fresh green color of edamame seeds and their sweet taste differentiate edamame soybeans from ordinary soybeans. The quality of edamame yields is one of the determining factors for the success of edamame cultivation. The aim of this research was to determine the physical quality, texture and level of damage to edamame at various harvest ages. The research was structured using a complete randomized block design with 5 treatments, each treatment having 4 replications. Research data were analyzed using ANOVA and tested by Fisher's LSD test at a significance level of 5%. The results of the research show that harvest age influences the texture, weight, size and level of damage to edamame pods. Based on the weight of the pods per plant, the best harvest age for edamame plants is 72 HST with a potential yield of 16.38 ton.ha-1, a texture value Edamame is a type of soybean that is large in size and is harvested when it is still fresh and young. The fresh green color of edamame seeds and their sweet taste differentiate edamame soybeans from ordinary soybeans. The quality of edamame yields is one of the determining factors for the success of edamame cultivation. The aim of this research was to determine the physical quality, texture and level of damage to edamame at various harvest ages. The research was structured using a complete randomized block design with 5 treatments, each treatment having 4 replications. Research data were analyzed using ANOVA and tested by Fisher's LSD test at a significance level of 5%. The results of the research show that harvest age influences the texture, weight, size and level of damage to edamame pods. Based on the weight of the pods per plant, the best harvest age for edamame plants is 72 HST with a potential yield of 16.38 ton.ha-1, a texture value of 4.07±0.06 kg50mm.-1 and a damage level of 2.89±1.40 g . Keywords: Physical quality, edamame quality, edamame production.
Co-Authors Ahyuni, Destieka Ajeng Aulia Martina Antero, M Anung Wahyudi ardiansyah, sigit Arief Maksum Ariska Amalia Asa Alfina Fitriani Ashadi, Ibnu Buana, Arum Sekar Denny Sudrajat Denny Sudrajat Destieka Ahyuni Destieka Ahyuni Destieka Ahyuni Dewi Ermaya Dey Elsa Ladya Wirasti Dwi Guntoro Dwitia, Yosi Edi Santosa Eko Sulistyono Eri Maulana Erie Maulana Erie Maulana Sy Evi Yunita Sari Evi Yunita Sari, Evi Yunita Fajar Rochman Gut Tianigut Herdhata Agusta Hery Sutrisno Hidayat Saputra Hidayat Saputra Hidayat Saputra, Hidayat Holil, Maskur I Gde Darmaputra Imani, Septiani Nurul Jaenudin Kartahadimadja Jaenudin Kartahadimaja Jaenudin Kartahadimaja Jaenudin Kartahadimaja Jaya, Moh. Haris Imron S. Joko Restuono Junita Barus Lina Budiarti LINA BUDIARTI Lina Budiarti, Lina Lisa Erfa Maharani, Juwita Suri Martina, Ajeng Aulia Marveldani Marveldani Marveldani Marveldani Marveldani Marveldani Miranda Ferwita Sari Miranda Ferwita Sari Muhammad Kamal Muhammad Kamal Muhammad Kamal Mutaqin, Zainal Ni Siluh Putu Nuryanti Nurbani Kalsum Nyimas Sa’diyah Nyimas Sa’diyah Pebria Sisca Pitaloka, Triana Pratama, Miandri Sabli Priyadi Priyadi Priyadi Priyadi Pujiana, Tri Putra, Bobby Utomo Putri, Della Alvia Kusuma Rahmadi, Rizky Ratna Dewi Rizky Rahmadi Rochman, Fajar Safrudin, Amad Sari, Miranda Ferwita Sari, Resti Puspa Kartika Sa’diyah, Nyimas Sembiring, Rinawati Sepmiarti, Intan SEPTIANA SEPTIANA Silvani, Rafli Sofyan Zaman Subarjo Subarjo subarjo, Subarjo Sulistyono, dan Eko Suparmin, Muhammad Miftahurohman Surahman, Suryansyah Syahrul R, Syahrul Taisa, Rianida Taisa, Rianida Tianigut, Gut Utami, Alia Senja Widyani, Dimas Prakoso Widyastuti, R.A Diana Widyawati, Dewi Kania Yana Sukaryana Yonny Koesmaryono Yuriansyah Yuriansyah Yuriansyah Yuriansyah, Yuriansyah ZAINAL MUTAQIN Zainal Mutaqin Zarnelly Zarnelly