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All Journal Jurnal Pertanian Agros Jurnal Hilirisasi IPTEKS (JHI)
P.K. Dewi Hayati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other

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TRANSFER TEKNOLOGI SAMBUNG MENGGUNAKAN ANAKAN (Root-sucker) SEBAGAI BATANG BAWAH UNTUK PROPAGASI TANAMAN KESEMEK DI BATU BAGIRIEK ALAHAN PANJANG P.K. Dewi Hayati; Sutoyo Sutoyo; Netti Herawati; Irfan Suliansyah; Nini Marta; Kuswandi Kuswandi
Jurnal Hilirisasi IPTEKS Vol 1 No 3.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (595.546 KB) | DOI: 10.25077/jhi.v1i3.a.124

Abstract

Persimmon, kesemek, buah kaki atau manggih hutan dalam bahasa minang adalah berbagai sebutan untuk buah yang dihasilkan oleh tanaman pohon Diospyros kaki Thunb. Buah kesemek mengandung berbagai nutrisi penting, anti toksik dan bahkan anti kanker. Kesemek merupakan tanaman sub tropika sehingga di Indonesia kesemek hanya beradaptasi pada ketinggian ± 1400 mdpl, seperti Alahan Panjang. Petani biasanya menggunakan anakan untuk perbanyakan, namun akibatnya tanaman membutuhkan waktu yang lama untuk berbuah, lebih dari 8 tahun. Kegiatan ini bertujuan untuk mentransfer teknologi sambung pucuk menggunakan anakan (root-sucker) sebagai batang bawah (root-stock) sebagai upaya untuk mendapatkan perbanyakan kesemek secara cepat dan tanaman cepat berbuah. Mitra kegiatan ini adalah kelompok tani Harapan Baru yang berada di Batu Bagiriek Alahan Panjang Kabupaten Solok, Sumatera Barat dari bulan Oktober hingga Desember 2016. Metode kegiatan meliputi penyuluhan, demonstrasi dan pelatihan grafting. Hasil kegiatan adalah petani meningkat pengetahuannya tentang manfaat buah kesemek, teknik budidaya dan pasca panen serta mampu melakukan grafting atau penyambungan pada kesemek menggunakan root-sucker (anakan) sebagai batang bawah. Berdasarkan hasil uji statistika menggunakan analisis Likert, kegiatan pengabdian masyarakat yang dilakukan memiliki nilai indeks 92, menunjukkan bahwa kegiatan yang dilakukan bermanfaat atau berhasil mentransfer pengetahuan dan juga keterampilan kepada petani.
TEKNOLOGI SAMBUNG MINI UNTUK MENDAPATKAN BIBIT TANAMAN DURIAN UNGGUL BAGI MASYARAKAT PEKEBUN DURIAN DI BATU BUSUK Shalati Febjislami; P.K. Dewi Hayati; Sutoyo Sutoyo; Panca Jarot Santoso
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.412

Abstract

Batu Busuk village, Lambung Bukit, Pauh Sub-district, Padang City is one of the durians producing centre that is known for its good fruit quality. As a smallholding's plantation, durian is subsistence cultivation with minimum preservation. Generally, the durian plant derived from seed multiplication, hence the quality of the product is not uniform and less productive. It is, therefore, necessary to transfer the appropriate technology that can provide seedlings in a short time and fast, simple implementation with a high success rate. Mini-grafting technology becomes a solution for the rejuvenation of durian in Batu Busuk. The community activities start in 2018 and persist in 2020. Durian nursery has carried out from July 2019, and the distribution of seedlings to the community has conducted in February 2020. The methods of transfer technology were counselling, plot demonstration and training to the durian planter community. Based on results, the problem in providing seedlings for rejuvenation of durian plants in Batu Busuk can be overcome by supplying seedlings from mini-grafting implementation. The nursery of durian with mini-grafting technology was successfully carried out and gained approximately 1100 seedlings. The mini-grafting success rate performed by durian planters reached 43%, indicating that skills play a fundamental role in the success rate of grafting on durian. Evaluation of the root stock growth demonstrated that we could use medium- and large-sized seeds from any variety of durian as rootstock due to its better growth performance. Hence, the mini-grafting technology on durian nursery activity must be maintained independently and sustainably by using the scion derived from its superior local durian in order to the advancement of durian of Batu Busuk.
PENGEMBANGAN PRODUK OLAHAN DURIAN DALAM MENDUKUNG KAMPUNG BATU BUSUK KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH SEBAGAI DAERAH WISATA Risa Meutia Fiana; P.K. Dewi Hayati
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.574

Abstract

The development of Batu Busuk into an agro-tourism area is the existence of people's durian plantations which are cultivated in a sub-system. Durian is known as one of Indonesia's tropical exotic fruit plants with a delicacy of taste and a certain aroma that is nicknamed the king fruit. The high potency of durian should expose Batu Busuk as a durian village that sells fresh durian fruit and diversified durian processed products such as durian ice cream, durian dodol, durian pancakes, and frozen durian to support tourism development. A SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) needs to be carried out to assess the potency of the development of durian processed products in supporting Batu Busuk village as a tourist destination. This community service activity took place in Batu Busuk village, Lambung Bukit sub-district, Pauh sub-district, Padang Municipality. Partners in this activity are PKK Kampung Batu Busuk. The purpose of this activity is to develop Kampung Batu Busuk into a tourist area which is supported by the development of processed durian products as a tourism attraction. Based on a SWOT analysis qualitatively of the potency of durian processed products development, it can be concluded that durian processed products have a great prospect of supporting the development of Batu Busuk Village as a tourist destination. The strategy offered is to apply the strategy of product development, product market development, improvement of tourism management, and development of managers, especially PKK community in Batu Busuk village. One way to achieve this strategy is by collaborating with the people of Kampung Batu Busuk and Andalas University in the development of processed durian products as a supporter of tourist attractions.
OPTIMIZATION OF BREAKING DORMANCY OF SUGAR PALM SEEDS (Arenga Pinnata Merr.) THROUGH PHYSICAL SCARIFICATION WITH POSITION VARIATIONS Afrima Sari; Aswaldi Anwar; Nugraha Ramadhan; P.K. Dewi Hayati; Aprizal Zainal; Pagil Prawinata; Atzim Baitur Rahman
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3815

Abstract

The germination process is the key to plant phenology, which significantly influences the success of early plant growth. Some seeds have a dormancy, so the germination process is hampered or does not occur. However, dormancy-breaking treatments in plants have been widely reported, such as breaking the dormancy of sugar palm seeds through physical scarification. This research aims to determine the best scarification position to break the dormancy of sugar palm seeds. This research was carried out at the Seed Technology Laboratory, Faculty of Agriculture, Universitas Andalas from July to October 2023. The design was completely randomized with scarification in two position variations, the operculum (A1) and dorsal (A2) points, repeated thrice. The results showed that the position of seed scarification affected the emergence time of cotyledon petioles and coleoptiles, germination capacity, and seed moisture content. Scarification at the operculum point requires a dormancy break of 16 DAP (Days After Planting) compared to 29 DAP for the dorsal. Seed viability was good in seeds sacrificed at the operculum point, with a germination percentage of 81.94%. Keywords: dorsal, operculum, cotyledon petiole
Co-Authors Afrima Sari Anwar, Aswaldi Aprizal Zainal Atzim Baitur Rahman Irfan Suliansyah Mala Nurilmala Netti Herawati Nini Marta Nugraha Ramadhan Pagil Prawinata Panca Jarot Santoso Risa Meutia Fiana Shalati Febjislami Sutoyo Sutoyo