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. Parwiyanti
Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya
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Journal : Aptekmas : Jurnal Pengabdian Kepada Masyarakat

 1 
PENJERNIHAN AIR DI DESA TANJUNG PERING, KECAMATAN INDERALAYA UTARA, KABUPATEN OGAN ILIR Marieska Verawati; Eka Kandi Lidiasari; Parwiyanti Kandi Parwiyanti; Friska Syaiful
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 2 No 3 (2019): APTEKMAS Volume 2 Nomor 3 2019
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.645 KB) | DOI: 10.36257/apts.v2i3.1841

Abstract

Tanjung Pering Village, one of fostered villages under Sriwijaya University development programs,  is a village partner for this community service (PPM) activities as part of The Higher Degree Education Devotion for Community or Tri Dharma Perguruan Tinggi. The village is located 40 km from Palembang City and 8 km from the Sriwijaya University Indralaya campus. The village is part of the North Inderalaya District that is located in Ogan Ilir Regency, South Sumatra Province. The area of Tanjung Pering Village is ± 29.75 Km2 or around 6% of the area of North Inderalaya District. The population of Tanjung Pering Village in 2017 was 1,720 people, with a composition of 859 men and 861 women. The population of this village mostly still uses water from wells that poor in quality that is characterized by its yellowish color and rusted smells. The purpose of this activity is for introducing and training the community in the manufacturing a simple water purification equipment. This program was targeted to delivere a solution for the community in providing the need for clean water for their daily needs.
PEMBUATAN NATA DE COCO DI DESA TANJUNG PERING, KECAMATAN INDERALAYA UTARA, KABUPATEN OGAN Marieska Verawati; eka Lidiasari; Parwiyanti Parwiyanti; Friska S
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 3 No 1 (2020): APTEKMAS Volume 3 Nomor 1 2020
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.908 KB) | DOI: 10.36257/apts.v3i1.1930

Abstract

One of the simple technologies that potentially improve communities’ family economy is nata de coco production and preservation. Through community service program activities, the community was introduced and demostrated on how to produce and preserve nata de coco. The activities was conducted on Tanjung Pering village, a village that currrently under the Sriwijaya University Fostered Village Program, that is located in the North of Inderalaya District, Ogan Ilir Regency, South Sumatra Province. This activity aimed to introduce, train and transfer knowledge about the technology especially for low skills house wives and young women during their spare time as part of women empowerment strategy. And also for community who live around the Sriwijaya University Campus as part of Tri Dharma Perguruan Tinggi or university devotion programm for community. It is hopping that by this activity, the participants gained knowledge and skills so they can independently produce nata de coco for increasing their family income. However, this empowerment activity still requires the involvement of all stakeholders in the framework of community empowerment both from the central, provincial and district governments and universities, among others through continued assistance in developing the skills of its human resources and institutions.
Co-Authors ., Ermanovida Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Budi Santoso Budi Santoso Carles Carles Eka Lidiasari Filli Pratama Friska S Herfriyanti Ronasari Hermanto Hermanto Malahayati N Marieska Verawati Marieska Verawati Muhammad Ammar Nura Malahayati Renti Arnita Rindit Pambayun Silalahi R Syaiful, Friska