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All Journal Journal of Regional and Rural Development Planning Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Administrasi dan Manajemen Jurnal Ilmiah Membangun Desa dan Pertanian Agro Bali: Agricultural Journal Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Jurnal Regional Planning (Edisi Elektronik) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI PESHUM Journal of Supply Chain and Entrepreneurship

Ummu Harmain, Ummu

Universitas Simalungun

Author-ID : 3424911

Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

Published : 42 Documents Claim Missing Document

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Title

BUDIDAYA SAYURAN SISTEM HIDROPONIK DI KELURAHAN PARDOMUAN KECAMATAN SIANTAR TIMUR KOTA PEMATANGSIANTAR Ummu Harmain; Jef Rudiantho Saragih
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 1 No. 1 (2021): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

The limited land available has made the community less interested in farming. Even the small amount of household vegetable needs is obtained from markets and stalls. For this reason, the community needs to be given knowledge of vegetable farming by utilizing existing land so that at least it is able to meet the family's vegetable needs and if possible can increase household income. The output plan for this activity is: (1) Participants have technical skills in cultivating several types of vegetables; (2) Participants have technical knowledge and skills of hydroponic system vegetable cultivation; (3) Participants are able to produce several types of fresh vegetables; (4) Participants receive additional income; and (5) The local area can become a demonstration plot for similar activities. Methods and outcomes of activities: extension (100%), hydroponic vegetable cultivation practice (100%), sales (25%), and promotion activities (25%). The results and outcomes obtained in the community service activities carried out include increased public understanding of vegetable cultivation and hydroponic systems, vegetable self-sufficiency, utilization of empty space in the yard.

PEMANFAATAN PEKARANGAN RUMAH PERKOTAAN DENGAN BUDIDAYA SAYURAN HIDROPONIK Ummu Harmain; Jef Rudiantho Saragih; Tri Astuti; Muldri P J Pasaribu; Pinondang Nainggolan
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 2 No. 1 (2022): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Houses in urban areas generally have limited yard land. With a little creativity, the limited yard land can be used for hydroponic vegetable cultivation. This activity aims to disseminate hydroponic system vegetable cultivation by utilizing limited land for home gardens in urban areas. Activities carried out in the form of counseling, cultivation practices and the manufacture of ab-mix nutrition as well as assistance in hydroponic vegetable cultivation. This activity is able to increase participants' knowledge by producing vegetables for consumption and has the potential to be developed into additional household income

PELATIHAN PENGELOLAAN GULA SEMUT DI NAGORI SILOU BUTTU KECAMATAN RAYA KABUPATEN SIMALUNGUN Tioner Purba; Ummu Harmain; Marulam MT Simarmata; Triastuti
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 2 No. 2 (2022): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Brown sugar is crystallized palm sugar. Some of the reasons why palm sugar is healthier than granulated sugar is that the calories contained in palm sugar are smaller than white sugar so palm sugar is often referred to as low-calorie sugar, and palm sugar also has a lower glycemic index, namely of 35 while in granulated sugar the glycemic index is 58. The optimal way to improve the structure of melted sugar is by processing it into granular sugar, namely through re-melting of molded sugar with the addition of water into a sugar solution. The addition of granulated sugar and seed was found to have an effect on the yield, total sugar, sucrose, and the level of preference for color, taste and aroma, but decreased water content, reducing sugar, browning index and aroma level.The best treatment is the addition of 30% granulated sugar with a seeding temperature of 120 0C, in general it meets the requirements of SII where the water content, 2.75%, reducing sugar 4.35%, sucrose 81.14, total sugar 89.86, ash content, 1 .91%, browning index 0.20 abs/g and 81.36 yield. While the most preferred organoleptic test is the addition of 30% granulated sugar with a seeding temperature of 120 0C with a color value of 6.95, aroma 5.70 and taste 5.70. Economic analysis of melted molded sugar gives a profit of IDR 778,800/month, while improving the quality by processing ant sugar gives a profit of Rp. 1,606,000/month (all inputs are calculated at cost), If the allocation of family labor is categorized as family income plus the use of other materials that are not paid, then the income is Rp. 4,278,000/month for sugar. printing and Rp. 5,456,000/month for ant sugar. The processing of ant sugar is classified as a profitable business with a relatively higher price level than printed sugar

SOSIALISASI BUDIDAYA LEBAH MADU TANPA SENGAT (STINGLESS BEE) DAN MANFAATNYA Ummu Harmain; Jef Rudiantho Saragih; Marulam MT Simarmata; Muldri P J Pasaribu
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 2 No. 2 (2022): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

There are honey-producing bees that have a sting and do not have a sting (stingless bee). The last type of bee is still rarely known to the public. To introduce these bees, socialization needs to be done. Socialization activities use the method of extension and dissemination of science and technology. This activity explains the conditions of the honey market in Indonesia, types of honey bees, determinants of production, benefits and techniques for harvesting honey and stingless bee pollen. During the activity, the participants enthusiastically listened to the material and played an active role, especially during the discussion and question and answer sessions regarding honey harvesting and pollen processing techniques. For the practice of stingless honey bee cultivation, bee colonies of the Heterotrigona itama species are given to the target community group.

Sosialisasi Dan Budidaya Lebah Madu Di Nagori Bahsulung Kecamatan Panombeian Panei Kabupaten Simalungun Ummu Harmain; Jef Rudiantho Saragih; Ramainim Saragih; Muldri P J Pasaribu
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 3 No. 2 (2023): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/jpmsm.v3i2.811

Jenis lebah madu yang umum ditemukan di Indonesia adalah jenis Apis dan Trigona. Di Nagori Bahsulung ditemukan lebah Apis dorsata, Apis cerana dan trigona. Melihat hal ini maka perlu dilakukan kegiatan sosialisasi dan praktek budidaya lebah madu bagi masyarakat setempat. Metode yang dilakukan pra pelatihan (pemaparan materi), praktik budidaya lebah madu, studi banding serta pendampingan berkala dan berkelanjutan. Pada praktik budidaya dilakukan identifikasi jenis lebah yang ada di Nagori Bahsulung, yaitu dengan melihat langsung koloni lebah yang ada baik itu apis maupun trigona. Kegiatan studi banding dilakukan di eduwisata lebah KUBE Takoma, Pematang Sidamanik. Pendampingan berkala dan berkelanjutan terus dilakukan pada kelompok mitra hingga ipteks yang dialihkan dapat dilaksanakan secara mandiri. Kegiatan ini menyimpulkan bahwa Nagori Bahsulung berpotensi dalam mengembangkan budidaya lebah madu dengan banyaknya lebah madu yang ada, baik lebah apis maupun trigona. Selain itu lingkungan sekitar sangat mendukung dengan tersedianya sumber pakan yang berlimpah diantaranya vegetasi sumber nektar, polen dan resin. Dengan adanya sosialisasi dan pelatihan budidaya ini peserta kegiatan lebih memahami potensi desanya dan memiliki kemampuan dasar dalam budidaya lebah madu. Disarankan untuk menambah vegetasi sumber pakan lebah lainnya untuk menjamin ketersediaan pakan terutama pada saat musim hujan

Sosialisasi Pentingnya Mendirikan Museum Teh Di Kecamatan Sidamanik Kabupaten Simalungun Sebagai Sarana Eukasi Bagi Masyarakat Ahmad Fakhri Hutauruk; Ummu Harmain; Andres M Ginting; Syifa Salsabila; Dosni M R Saragih; Lamser Dabukke
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 3 No. 2 (2023): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/jpmsm.v3i2.847

Setiap daerah memiliki identitas yang perlu dijaga dan dilindungi, sehingga generasi muda tidak kehilangan identitas. Sama halnyadaerah Sidamanik Kabupaten Simalungun yang memiliki ciri khas Teh sebagai komoditas pertanian ungulan yang saat ini dikelola oleh PTPN IV. Harapannya agar pihak PTPN IV juga mengakomodasi sejarah dan perkembangan kebun teh melalui museum yang dapat dinikmati oleh seluruh lapisan masyarakat sebagai sarana edukasi, sehingga dapat mengetahui sejarah dan hagemoni kejayaan kebun teh sejak era kolonial hingga saat ini. Dengan didirikannya museum dapat memberikan warna baru dalam kunjungan wisata di daerah Sidamanik, yang sebelumnya hanya dijadikan sebagai tempat berfoto atau tempat beristirahat sambil makan bersama keluarga tanpa mendapatkan edukasi tentang kebun teh yang memiliki sejarah besar mulai dari era kolonial hingga saat ini. Dengan alasan yang telah dikemukakan di atas, diharapkan nantinya pihak perkebunan teh Sidamanik milik PTPN IV dapat memahami kebutuhan hal tersebut, sehingga memiliki keinginan untuk mendirikan museum teh yang menjadi sarana edukasi bagi masyarakat yang berkunjung ke Sidamanik

Co-Authors Ahmad Fakhri Hutauruk Ahyar Abdi Nasution Alvera Siburian Andres M Ginting Andres M. Ginting Andrio Situmorang Benteng H Sihombing Benteng H Sihombing Bonar Marpaung Christian Daniel Hermes Dabukke, Lamser Debora Sari Hutahean Doloksaribu, Sulastri Dosni M R Saragih Dosni M R Saragih Dwidjono H.D Dwidjono H.D Eko Fernando Agustinus Sitanggang Elfina Okto Posmaida Damanik Endang Christina Ester Ria Aurora Ginting, Andres M. Harahap, Ahmad Rizki Harahap, M Ade Kurnia Hermes, Christian Daniel Hotmantuah James Pasaribu, Muldri Pudamo Jico Sigiro Junalius Juni Irianti Sitinjak Lamser Dabukke Lamser Dabukke Lela, Janidar Lestari Rahayu W Malau, Sisca Juita Marpaung, Bonar Marulam MT Simarmata Meylida Nurchmania Mitra Musika Muhammad Arief Tirtana Muldri P J Pasaribu Muldri P J Pasaribu Muldri PJ Pasaribu Muldri Pudamo James Pasaribu Nainggolan, Pinondang Nisma Khairani Ritonga Pasaribu, Muldri P.J. Pasaribu, Muldri Pudamo James Pinondang Nainggolan Purwansyah, Jaka Karona Indra Rahmainim Saragih Ramainim Saragih Ramainim Saragih Ramainim Saragih Ratna Sahara Romauli Simanjuntak Ronal Richard Haposan Sibuea Salsabila, Syifa Samosir, Elida Saragih, Dosni M R Saragih, Jef Rudiantho Saragih, Jef Rudiyantho Saragih, Ramainim Simbolon, Ferdy Berger Simon H Sidabukke Sinurat, Anggiat Sisca Juita Malau Sitinjak, Juni Irianti Situmorang, Andrio Slamet Hartono Syifa Salsabila Syifa Salsabila Tioner Purba Tri Astuti Tri Astuti Tri Astuti Tri Martial Triastuti Triastuti Yudi Hantoro

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