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All Journal Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Herbal Medicine Journal

Budi Afriyansyah

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Author-ID : 3434589

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Social Sciences Other

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PEMANFAATAN TANAMAN OBAT OLEH SUKU JERIENG DI KABUPATEN BANGKA BARAT Novalia Novalia; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 3 No 2 (2018): Ekotonia: Journal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/ekotonia.v3i2.761

Indonesia has been know as own high diversity of flora and fauna. In addition, Indonesia has been know high diversity of ethnics which has various distinctive traditions, including local knowledge. One of the local knowledge on using of traditional medicinal plants. The utilization of plants as medicinal plants has never been reported yet because of the changes of era, the local wisdom knowledge especially for medicinal plants has faded away. The purpose of this research is to determine the local knowledge of Jerieng ethnic in utilizing the plant include the parts of the plant, the processing, and the benefit as medicinal plants), collecting data of the medicinal plants diversity (species numbers, scientific name, local name, familes, habitat and habitus). The method of this research was used the qualitative and descriptive analysis. Data was collected from survey and interview in the Jerieng ethnic using snowball sampling. The result of research show there are 82 plants species 52 families, 16 informans, and 45 species disease. The most dominant families of medicinal plants is Zingiberaceae with 7 kinds and graminae//poaceae with 6 kinds. The most frequent used part of the plants by Jerieng ethnic are the leaf 46%, trunk habitus species 35% and the higher habitat is at plants garden house 52%. Meanwhile for the most used processing is by boiling the medicinal plants.

STUDI ETNOBOTANI TANAMAN PANGAN SUKU JERIENG DI KECAMATAN SIMPANG TERITIP, KABUPATEN BANGKA BARAT Arieska Camelia; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 1 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Plant has many benefit in life, one of example is etnic’s edible food. Jerieng etnic is origin etnic living in the west Bangka district, Bangka Beltung province. Food is everything that grows, lives, has stem, roots, and leaves are eaten directly or need to be processed. The purpose of this research is to record the diversity of food crops (types of edible plant based food, number of species, parts used, processing. This research was conducted from January to November 2018. The research in 13 villages in Simpang Teritip District, West Bangka Regency. Locations include Pelangas Village, Simpang Gong, Air Nyatoh, Pangek, Peradong, Kundi, Air Menduyung, Rambat, Simpang Tiga, Terak Hill, Ibul, Berang, and Mayang. This research aims to do interview and direct observation with the key informant using purposive sampling method. The result of this research found that there are 79 species from 34 families of edible plant-based food in Jerieng etnic. Solanaceae is the most numerous family found including 9 species. The most often used plant part is fruit (39%), meanwhile the less often used plant part is bud (1%). Edible plant based food by Jerieng etnic is divided into two groups, those are processed food and unprocessed food. Example of unprocessed food is local salad (known as “lalapan”) and the processed food such as lempah darat and lempah kuning.

PENGELOLAAN AGROEKOSISTEM DENGAN PENDEKATAN ETNOEKOLOGI DI KECAMATAN NAMANG, BANGKA TENGAH Fellica Fellica; Budi Afriyansyah; Gunawan Gunawan
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 3 No 2 (2018): Ekotonia: Journal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Agroecosystem is form of ecosystem that is man-made.It is a part of ethnoecology as a way for traditional society to cultivate their land for agricultural purposes. The people of Namang Subdistrict has long applied their ancestors tradisional ecology knowledge in culvating their rice fields and gardens. Exploring this knowledge and surpassing it would be beneficial to humankind. To collect the data, the present writer conducted field observation and interview by using snowball sampling method and scientific study. Namang society cultivates rice fields and gardens based on traditional knowladge. Farmer’s rice agroecocystems believe in the moon and the to plant rice is very influential on natural conditions, because nature for them greatly influences the success of rice fields. The murok jerameh tradition is a thanksgiving for the abundant rice yields and begs god that the following year’s harvest is also abundant. Farmers agroecosystems believe that the existence of kiara (Ficus benjamina L) trees indicates that the land is fertile.

KOMPOSISI ODONATA DI KABUPATEN BANGKA SELATAN Fadilatul Fitria; Nur Annis Hidayati; Ade Yusni Pranata; Herry Marta Saputra; Budi Afriyansyah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 2 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

The existence and diversity Odonata in an area could reflect the quality of a habitat's environment such as pH, temperature, light intensity, conditions of chemical and availability of water and foods. The purpose of this study was to record the composition Odonata in Regency of Southern Bangka. This research was conducted in two habitats namely natural in the form of rivers and artificial in the form of tin mining lakes in Regency of Southern Bangka. The method used was the transect line with a transect length of 100 m. Odonata was captured using an insect net then the number of species is recorded. Abiotic factors measured include temperature, light intensity and pH of water. Result showed that 1,166 individuals Odonata that were found at the study site consisted of 18 species which belong to four family and two suborder. Both the species number and individual found anound the river was greater then the tin mining lake. The highest number of species found in the river was 17 and the lowest found tin mining lake was 10. The highest number of individuals found in the river was 694 and the lowest found tin mining lake was 472. The highest diversity indices was at Sebagin river (2.20) and the highest evenness indices was at Nyelanding tin mining lake (0.9639).

PEMANFAATAN DAUN SEBAGAI BAHAN PEMBUNGKUS MAKANAN DI KABUPATEN BANGKA TENGAH Yulia Sari; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 2 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Traditional food is a food and drink that is usually consumed by certain people, with a distinctive taste that is accepted by the community. This study aims to record, reveal, document community knowledge about plant species and how to use them as food packaging material by the people of Central Bangka Regency and to find out the conservation status or level of threat of species. The research method was conducted by interviewing the criteria of key informants, field observations, anatomical observations and cluster analysis with pastpogram software and in determining the location using purposive sampling. The results of the study obtained 10 types of plants whose leaves are used as food and food wrappers consisting of 7 families. The most widely used families are Arecaceae, Pandanaceae and Poaceae. The highest number of plant species based on habitat is 9(43%). The highest number of plant species based on habitus is herbs 5(50%). Based on the results of the cluster analysis, most people use banana leaves (Musa sp.) as food and food packaging.

IDENTIFIKASI JAMUR MIKROSKOPIK DARI TAMBAK UDANG Litopenaeus vannamei SISTEM SEMI-INTENSIF Lisnawati Sinaga; Rahmad Lingga; Budi Afriyansyah; Mu'alimah Hudatwi
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 5 No 1 (2020): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Litopenaeus vannamei is one of the most common shrimp species cultivated with the semi-intensive system in Indonesia. This system required large food and probiotic input during cultivation and certainly will impact the water quality and the presence of the microbial colony. The unhealthy water circulation will increase microbe pathogen. Fungi is one of ubiquitous microbe that often appears in shrimp pond. The aim of this study is to identify and calculate the biology index from shrimp cultivation ponds. This research was implemented in March 2019 – April 2020. The method of this research is purposive sampling to get the fungi culture from inlet, outlet and rejuvenate shrimp ponds. The identification of fungi was done with macroscopic and microscopic examination. The result found 9 isolates fungi comprised of 8 species. There were 4 fungi identified from the inlet shrimp pond, Aspergillus sp 1, Aspergillus sp 4, Penicillium sp, and Trichoderma sp 2, while from outlet pond were Aspergillus sp 1, Trichoderma sp 1 and from rejuvenating shrimp ponds were Saccharomyces cerevisiae, Trichoderma sp 1 and Penicillium sp. There were no fungi found from L. vannamei, because all of the L. vannamei shrimp in healthful condition.

Co-Authors Ade Yusni Pranata Ali Djamhuri Anggraeni Anggraeni Arieska Camelia Fadilatul Fitria Fellica Fellica Gunawan Gunawan Herry Marta Saputra Ina Miranti Lina Juairiah Lisnawati Sinaga Mu’alimah Hudatwi NUR ANNIS HIDAYATI Rahmad Lingga Reti Septiani Riko Irwanto Riwan Kusmiadi Robika Robika Yayi Suryo Prabandari Yulia Sari

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