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Journal : Jurnal Ilmiah Kesehatan Masyarakat

Faktor Yang Berhubungan Dengan Status Gizi Balita (Bawah Lima Tahun) di Wilayah Kerja Puskesmas Naioni Kota Kupang Far Far, Gracia Ch. G; Nur, Marselinus Laga; Takaeb, Afrona E.L
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 4 (2023): Oktober 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i4.2322

Abstract

Inadequate Nutritional status of Children under five is still a public health issue in Kupang City. The purpose of this study was to analyze factors related to the nutritional status of toddlers (under five years) in the working area of ​​the Naioni Health Center, Kupang City. This study used an analytic observational method with a cross sectional study approach. The total sample of 93 people was selected using the cluster random sampling technique. The results of bivariate analysis using the chi-square test showed that there was a significant relationship between mother's knowledge and toddler nutritional status (p-value=0.024), mother's education (p-value=0.003), family income (p-value=0.005), exclusive breastfeeding (p-value=0.010), and a history of infectious diseases (p-value=0.019). Mother's knowledge is the most related factor to the nutritional status of toddlers. The variable that has no significant relationship is the mother's occupation (p-value = 0.138). Therefore the conclusion of this research is mother’s knowledge, mother’ level of health education, family income, and exclusive breast feeding are variables which have significant relationship with toddles nutritional status while mother’s occupation is a variable which has no relationship with toddler nutritional status in Naioni Health Centre. It is suggested to the health officer to increase health promotion about nutritional status to the community.
Pengaruh Tingkat Konsumsi Zat Gizi Makro, Pengetahuan tentang Gizi dan Body Image terhadap IMT Remaja Putri di MAN 2 Manggarai Salwa Shalimar; Intje Picauly; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2555

Abstract

Adolescents often experience problems such as malnutrition, overweight, and micronutrient deficiencies with anemia. BMI is a method for determining the nutritional status of adolescents. An individual's nutritional status can be influenced by both direct and indirect factors. Macronutrient consumption levels, knowledge of nutrition, and body imageare related factors that affect BMI. This research aims to determine the influence of macronutrient consumption levels, nutrition knowledge, and body imageon the BMI of female adolescents at MAN 2 Manggarai. This study utilized an quantitativewith a cross-sectional design, employing purposive sampling techniques on 76 female students. The results of the study indicate a influence between fat consumption levels (p=0.022), nutrition knowledge (p=0.001), body image(p=0.044), and BMI of female adolescents at MAN 2 Manggarai. Meanwhile, protein consumption level (p=0.145) and carbohydrate consumption level (p=0.188) show no influence on the BMI of female adolescents. It is recommended to provide nutrition education, monitor nutritional status at schools, and encourage adolescents to pay more attention to their dietary intake.
Hubungan Citra Tubuh, Pola Konsumsi dan Aktivitas Fisik dengan Status Gizi Siswi SMA di Kota Ende Agustina Salsa Badhe Bata; Sarci Magdalena Toy; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3196

Abstract

During During adolescence, major changes occur in terms of body growth and development. Physical growth and development in adolescents increases nutritional needs. Nutritional problems often occur during adolescence. Status where nutrients are needed by the body as a source of energy, growth and maintenance of body tissue and regulator of body processes. Body image, consumption patterns and physical activity can influence the nutritional status of adolescent girls. The aim of this research is to determine the relationship between body image, consumption patterns and physical activity on the nutritional status of female students in Ende City. This type of research is analytical observational with a cross sectional design, a probability sampling technique of 220 people. The results of this research show that there is a relationship between body image and the level of protein consumption (p=0.023) and OR = 1.962, the level of energy consumption (p=0.00) and OR = 35.444, the level of fat consumption (p=0.03) and OR = 1.882 and the level of carbohydrate consumption (p = 0.00) and OR = 5.673 on the nutritional status of female students at SMA Negeri 1 Ende, meanwhile, body image with the level of energy consumption (p = 0640), the level of fat consumption (p = 0.363), the level of Carbohydrate consumption (p=0.451) showed no relationship. The level of protein consumption (p=0.114) and physical activity (p=0.809) also had no relationship to the nutritional status of female students at SMA Negeri 1 Ende. There is a need for nutritional education, monitoring of nutritional status in schools, as well as the need for education for female students to pay more attention to the food they consume.
Determinasi Perlekatan dan Posisi Ibu Menyusui dalam Memberikan ASI terhadap Keberhasilan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Oesapa Putri Kencana Jafrizal; Utma Aspatria; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3421

Abstract

Insufficient breastfeeding can cause malnutrition babies, making them more susceptible disease. Breastfeeding baby for 6 months without additional food, drink is called exclusive breastfeeding. Improper breastfeeding position and attachment can result in low breast milk production. Apart from making the nipples feel sore and causing breast milk not to come out optimally, incorrect breastfeeding techniques can also make the baby refuse to breastfeed, which has a negative impact on breast milk production. The aim of research determine the influence of the position and attachment of breastfeeding mothers and their role on the effectiveness of exclusive breastfeeding in the Oesapa Community Health Center working area. The research design is case control which is used together with observational analysis as research methodology. Complete sampling and significance threshold of α=0.05, 27 case samples and 27 control samples. This study, data were analyzed using methods, univariate, bivariate (chi square statistical test to assess the influence position and attachment style of breastfeeding mothers on the success of exclusive breastfeeding in the Oesapa Community Health Center), multivariate (logistic regression). statistical test to identify the most dominant variable). attachment and body posture in relation to effectiveness of exclusive breastfeeding. The results of the study showed that there was relationship between attachment (p-value= 0.000, OR=9.534), position (p-value 0.000, OR=12.025) and the success of exclusive breastfeeding. Recommended that health workers facilitate and motivate the implementation of breastfeeding, especially exclusive breastfeeding, to their citizens, increase the role of health workers educating breastfeeding mothers to apply the correct latch and position.
Faktor Penentu Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Natarandang Kabupaten Ngada Febby Magda Sulima; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3465

Abstract

Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191). Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191).
Hubungan Status Gizi dengan Usia Menarche pada Siswi SMP Kabupaten Ngada Aurelia Noa; Marselinus Laga Nur; Daniela L. A. Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3486

Abstract

Menarche is an important sign for a woman because it indicates normal hormone production made by the hypothalamus and then passed on to the ovaries and uterus. Late menarche can cause reproductive health problems in women. This study focuses on understanding the relationship between nutritional status and late menarche, which is still a major problem in adolescent reproductive health issues. This study aims to determine the relationship between nutritional status and age of menarche among junior high school students in Ngada Regency in 2023. The type of research used was an analytic survey with a research design using a Case-Control Study approach. The sample in this study was 94 female students, who were divided into 47 female students who experienced late menarche and 47 female students who experienced normal menarche among junior high school students in Ngada Regency. The analysis data used was  univariate, bivariate, and odds ratio with the chi-square test. The results showed that those who had a relationship with the incidence of menarche were parents' income (p = 0.023), body mass index (p = 0.002) and food consumption patterns(p = 0.000). In contrast, psychological conditions had no relationship with the incidence of menarche in junior high school students, with a p-value = 0.168. Factors associated with the incidence of menarche are parents' income, nutritional status as measured using BMI and food consumption patterns as measured through the food frequency forum.
Kajian Pantangan Konsumsi Sayuran Hijau, Pola Makan dan Status Gizi Masyarakat Adat di Desa Detuara Kabupaten Ende Febronia Pricilia Woi; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3924

Abstract

Food taboos in Indonesia are still a problem because there are still many foods that should be consumed but are still taboo. As a result, pregnant women, nursing mothers, infants and children dare not consume certain foods, reducing their food intake, which can reduce their nutritional status. The indigenous people in Detuara Village have a taboo of not consuming green vegetables during a traditional ritual called Pire Kema One in the process of building a house. This study aims to examine the practice of abstinence from green vegetable consumption, diet, and nutritional status of indigenous people in Detuara Village. This type of research is qualitative research using phenomenological methods with in-depth interviews and SQ-FFQ to assess food consumption habits with data obtained in the form of adequate levels of energy, protein, fat and carbohydrates. The informants consisted of four main informants and four key informants. The informants were selected using purposeful sampling. The results showed that all informants complied with the abstinence from consuming green vegetables until the house construction process was completed. Four informants (100%) had a poor diet during the abstinence from green vegetable consumption, while only one informant (25%) had a good diet during the normal diet. There were two informants (50%) who had normal nutritional status. There was one informant (25%) with overweigth nutritional status and one informant (25%) with obese nutritional status. Conclusion Food taboos still apply in Detuara Village until now and there will be bad risks if you violate these taboos.
Hubungan Asupan Gizi dan Riwayat Sakit dengan Status Gizi Balita di Wilayah Kerja Puskesmas Feapopi Margrita Salang; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.3861

Abstract

Nutritional status is a measure of the success of nutrient fulfillment resulting from the balance between nutritional needs and inputs. One of the nutritional problems is undernutrition that occurs due to an imbalance between the consumption and absorption of nutrients and their use in the body¹. This type of research is quantitative with a cross-sectional study design with a sample of 75 out of 344 children aged 1-3 years in the working area of the Feapopi Health Center. Data analysis uses the chi square test with the SPSS application. Based on the results of the analysis, it can be concluded that 1. There was no relationship between knowledge and nutritional intake (energy and protein), namely (p=0.317, p=0.343). 2. There is a relationship between the number of family members and nutritional intake (energy and protein), which is (p=0.001) 3. There was a relationship between family expenditure and nutritional intake (energy and protein) (p=0.063, p=0.062) 4. There was a significant relationship between infectious diseases and the nutritional status of BB/U (p=0.001) and BB/TB(p=0.002) 5. There was a significant relationship between nutritional intake (energy and protein) and the nutritional status of BB/U (P=0.001, P=0.002) and BB/TB (p=0.001, P=0.001) 6. There is a relationship between nutritional intake (energy and protein) and infectious diseases on nutritional status.
Analisis Perbandingan Tinggi Badan Anak Baru Masuk Sekolah (TBABS) di Desa dan Kota Dian Fitriyani Mosa Basa; Lewi Jutomo; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4130

Abstract

The nutritional status of children greatly determines the future of the next generation. However, many children in Indonesia experience nutritional problems, especially in low-income areas, which risks hampering their growth and development. Objective: This study aims to determine the determinants of height of children just entering school in villages and cities. This research used a comparative analytical design with a cross-sectional approach which was carried out in two schools respectively, namely in a village and a city, Ende Regency. The number of samples used was 76 children from class 1. Data collected included height, level of energy and protein consumption. Data analysis includes univariate analysis to describe variables and bivariate analysis to test differences. The results of statistical analysis show that there is a significant difference between the height of children in villages and cities (p = 0.000), where the average height of children in cities is higher than children in villages. Conclusion: The conclusion shows that the average height of children just entering school in villages is lower than in cities, as is the level of energy and protein consumption of children just entering school.
Faktor-Faktor yang Berhubungan dengan Kejadian BBLR di RS Kristen Lende Moripa Sumba Barat Erfina Intania Jaha; Utma Aspatria; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4381

Abstract

Low birth weight (LBW) is a baby born with a birth weight of less than 2500 grams, regardless of gestational age or gestational age. This study aims to determine the factors associated with the incidence of low birth weight LBW at the Lende Moripa Kriten Hospital, West Sumba. The type of research is analytical survey research with a case control design using a retrospective approach. The population in this research was all 814 mothers who gave birth to live babies in the period January – December 2023 at Lende Moripa Christian Hospital, West Sumba and the sample was 86 mothers. Data were analyzed using univariate analysis and bivariate analysis using the chi-square statistical test. The results of the study showed that there was a significant relationship between history of antenatal care (ρ value = 0.031), history of TTD consumption (ρ value = 0.030), history of maternal illness (ρ value = 0.048), and the incidence of LBW. Based on the research results, it shows that there is a relationship between the variables history of ANC, history of TTD consumption, history of maternal illness, and the incidence of LBW at Lende Moripa Christian Hospital, West Sumba. This research can be used as a consideration in making policies in hospitals, and continuing to improve preventive and promotive efforts for the community, especially pregnant women and families, by utilizing existing media in the digital era such as mass media and electronic media.
Co-Authors Abel, Yurike Adu, Apris A. Agustina Salsa Badhe Bata Akmardan Rupawani Yewang Alfin Savitra Umar Amindro Umbu Rato Baru Anggarini, Inggit Meliana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Ata, Hilda Rambu Bangi Aurelia Noa Boby Yitran Udju Tade Boeky, Daniela L. A Boeky, Daniela L. A. Bora, Sarniati Christine Rohani Tadjo Tallo Dadi, Gingngu Rambu Kuba Daniela Boeky Daniela L. A. Boeky Deviarbi Sakke Tira Dian Fitriyani Mosa Basa Diana Aipipidely Dodo, Dominirsep Ovidius Erfina Intania Jaha Ermelinda T. W. Mango Erny Erawati Pua Upa Fallo, Maria Virgina Far Far, Gracia Ch. G Febby Magda Sulima Febronia Pricilia Woi Ganis, Hendrika Yuniartin Hendrawan Litijawa Ira Yunita Nuhalawang Jegili, Yohanes Dwi Putra Julian Massardi Mira Mangngi Kii, Yuliana Ina Kono, Maria Emelinda Olga Lay, Soleman Ayub Ledo, Juliatri Lewi Jutomo Litik, Serlie K. A. Lussy, Heldi Mira Bella Magdalena Octavianus Maku, Grace Margrita Salang Marni Marni, Marni Masrida Sinaga Mega Liufeto Mega O. Liufeto Mersiana Meilani Paput Messakh, Devita Madelret Milenia F.A.V. Lahade Muda, Wehelmince Sisilia Cantika Dasi Muhammad Rifqy Rifandy Muntasir, Muntasir Nalle, Merci Nawa, Lusianus Ndoen, Enjelita Ndoen, Honey Ivon Nele, Maria M. R. Nelson Keba Rangga Suba Nenabu, Michelle Revival Nomate, Erni Susana Noorce Christiani Berek Oematan, Grouse Picauly, Intje Purnawan, Sigit Putri Ayuningthias Logo Putri Kencana Jafrizal Rahayu, Tanti Ridwan, Nadia Riwu, Rut Rosina Romeo, Petrus Rut Rosina Riwu S.S, Nurul Azizah Sagi, Elviani Stevani Sahdan, Mustakim Salwa Shalimar Sarci Magdalena Toy Sarci Magdalena Toy Sarci Magdalena Toy Sisilia L. Damian Soleman Landi Susan Gita Permata Kalla Takaeb, Afrona E.L Talahatu, Anna Talahatu, Anna Henny Talahatu, Anna Heny Tamar, Maria Magdalena Dembi Tanti Rahayu Theresia Fransiska Perada Dechantal Niron Toy, Sarci M. Utma Aspatria Veronika Bili Bili Wadu, Angriyanti Orpa Christanti Welresna Rupiasa Wijaya, R. Pasifikus Christa Willem Lukas Selan Wini, Thereza Aprilianti Du'a Yendris K. Syamruth Yohanes Handri Tadeus Rina Yoseph Kenjam Yuliana Timu