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Journal : Jurnal Pendidikan Ekonomi

KUALITAS MEDIA PEMBELAJARAN, MINAT BELAJAR, DAN HASIL BELAJAR SISWA: STUDI PADA MATA PELAJARAN EKONOMI DI KELAS X IIS SMA NEGERI 12 JAKARTA Siti Saptari Qomariah; I Ketut R Sudiarditha
Jurnal Pendidikan Ekonomi Dan Bisnis (JPEB) Vol 4 No 1 (2016): Jurnal Pendidikan Ekonomi & Bisnis (DOAJ Indexed)
Publisher : Faculty of Economics, State University of Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.447 KB) | DOI: 10.21009/JPEB.004.1.3

Abstract

This study aims to determine how much influence the quality of learning media and interest in learning towards the learning outcomes at senior high school level. The method used was a survey with the correlational approach. This study used path analysis techniques (Path Analysis). The results showed that the magnitude of the quality of learning media (X1) which directly affected the outcome of learning was 0.4092 = 0.167 or 16.7%, the influence of learning interest (X2) which directly affected the outcome of learning was 0.3552 = 0.126 or 12.6%, and the influence of the quality of learning media (X1) on learning outcomes (Y) moderated by the interest in learning (X2) was 0.154 or 15.4%. The influence of media quality and interest in learning altogether towards student learning outcomes can be seen from the coefficient of determination (R2), at 0.421, showing that the variation in student learning outcomes can be explained by the quality of learning media and learning interest, at 42.1%, while the other 57.9% was determined by other factors which were not examined. Simultaneously, the strength of the relation between the variable of learning media quality, learning interest and learning outcomes was strong, amounting for 0.649.
PENGARUH PENGETAHUAN ANGGOTA TENTANG KOPERASI DAN KUALITAS PELAYANAN TERHADAP PARTISIPASI ANGGOTA PADA KOPERASI SERBA USAHA (KSU) WARGA SEJAHTERA, KELURAHAN CIPINANG, JAKARTA TIMUR I Ketut R Sudiarditha; Ari Saptono; Aprilia Widyastuti
Jurnal Pendidikan Ekonomi Dan Bisnis (JPEB) Vol 1 No 1 (2013): Jurnal Pendidikan Ekonomi & Bisnis
Publisher : Faculty of Economics, State University of Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.915 KB) | DOI: 10.21009/JPEB.001.1.4

Abstract

Penelitian ini bertujuan untuk mengetahui apakah terdapat pengaruh antara pengetahuan anggota tentang koperasi dan kualitas pelayanan terhadap partisipasi anggota pada koperasi serba usaha (KSU) Warga Sejahtera, kelurahan Cipinang, Jakarta Timur. Penelitian ini dilakukan selama dua bulan terhitung sejak bulan Mei 2010 sampai Juni 2011. Populasi penelitian ini adalah seluruh anggota koperasi serba usaha (KSU) Warga Sejahtera Jakarta Timur sebanyak 355 orang anggota. Sampel yang digunakan adalah 84 orang anggota dengan menggunakan teknik acak sistematik (systematic random sampling technique). Metode penelitian yang digunakan adalah metode survey dengan pendekatan korelasional, sedangkan data yang diperoleh untuk variabel X1,X2 dan Y berasal dari data primer dengan instrumen tes untuk variabel X1 dan instrumen berupa kuisioner dengan skala likert untuk variabel X2 dan Y yang telah di uji validitas dan reliabilitasnya. Pengolahan data menggunakan program SPSS 17.0. Secara parsial, besarnya pengaruh pengetahuan anggota tentang koperasi dengan partisipasi anggota adalah 0,803. Artinya pengaruh antara pengetahuan anggota tentang koperasi dengan partisipasi anggota adalah kuat dan nilainya positif. Nilai positif artinya jika pengetahuan anggota tentang koperasi meningkat, maka partisipasi anggota akan meningkat, begitupun sebaliknya. Sedangkan besarnya pengaruh kualitas pelayanan dengan partisipasi anggota adalah sebesar 0,271. Artinya pengaruh antara kualitas pelayanan dengan partisipasi anggota adalah lemah dan nilainya positif. Nilai positif artinya jika kualitas pelayanan meningkat maka partisipasi anggota akan meningkat, begitupun sebaliknya. Dari Uji F pengaruh engetahuan anggota tentang koperasi dan kualitas pelayanan terhadap partisipasi anggota diperoleh F hitung sebesar 137,423 sedangkan nilai F kritis atau F tabel adalah sebesar 3,11, maka F hitung > F tabel, artinya terdapat pengaruh pengetahuan anggota tentang koperasi dan kualitas pelayanan terhadap partisipasi anggota secara bersama-sama. Nilai R² yang didapat adalah sebesar 0,772. Artinya variabel pengetahuan anggota tentang koperasi dan kualitas pelayanan dapat menerangkan variabilitas sebesar 77,2% dari variabel partisipasi anggota, sedangkan sisanya dipengaruhi oleh variabel lain yang tidak diteliti. Adapun persamaan regresi berganda yang didapat adalah Ŷ= 28,725 +1,742 + 0,209. Dari analisis diatas dapat dikatakan bahwa secara simultan terdapat pengaruh yang signifikan antara pengetahuan anggota tentang koperasi dan kualitas pelayanan terhadap partisipasi anggota pada KSU warga Sejahtera, Kelurahan Cipinang, Jakarta Timur.
Does Leadership Impact on Performance of Agriculture and Food Service? Fitriana Windi Kinanti; I Ketut R Sudiarditha; Kasmir Kasmir
Jurnal Pendidikan Ekonomi Dan Bisnis (JPEB) Vol 6 No 2 (2018): Jurnal Pendidikan Ekonomi & Bisnis (DOAJ Indexed)
Publisher : Faculty of Economics, State University of Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.845 KB) | DOI: 10.21009/JPEB.006.2.7

Abstract

This study aims to determine the effect of leadership, self-efficacy, and motivation on the performance of Wonogiri District Agriculture and Food Service employees. This study uses a quantitative approach. The object of this research is the performance of the Wonogiri District Agriculture and Food Service. Observation unit used 25 Agricultural Extension Centers. Determination of the sample using the cluster sampling method. The number of samples used was 218 samples. The method used is the survey method with questionnaires and interviews. The research design was descriptive, and the type of research used was explanatory research. Data analysis methods used include descriptive statistical analysis and parametric statistical analysis. The analysis technique uses Structural Equation Modeling (SEM). The results of the study showed leadership, self-efficacy and motivation had a positive effect on the performance of the Wonogiri District Agriculture and Food Service.
Marketing Mix-7Ps: The Effect on Customer Satisfaction Basrah Saidani; I Ketut R Sudiarditha
Jurnal Pendidikan Ekonomi Dan Bisnis (JPEB) Vol 7 No 1 (2019): Jurnal Pendidikan Ekonomi & Bisnis (DOAJ & SINTA 2 Indexed)
Publisher : Faculty of Economics, State University of Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.235 KB) | DOI: 10.21009/JPEB.007.1.7

Abstract

Business competition is getting tougher making the marketing mix used as a tool for tactical marketing tools that can be controlled to produce the desired response in the target market. This study aims to determine the magnitude of the influence of marketing mix-7Ps on consumer satisfaction for the elderly in the Special Capital Region of Jakarta. The research method uses a survey with a questionnaire as a data collection tool. Samples were taken using simple random sampling technique produced 70 respondents. Data is processed using multiple regression analysis techniques. The results of the study show that: (1) empirically proven products, prices, distributions, promotions, and processes have a significant influence on customer satisfaction; meaning that the better the product, price, distribution, promotion and process, the more customer satisfaction increases. (2) Empirically proven physical facilities and people do not affect consumer satisfaction; meaning that physical facilities and people do not significantly result in customer satisfaction. Thus the findings of this study prove that physical facilities and people are not the main ones in consuming a product, but the most important thing is the quality of the product itself which can be used according to its function.