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All Journal Media Wisata Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pariwisata Tourism Scientific Journal Altasia : Jurnal Pariwisata Indonesia jurnal ilmiah hospitality Community Engagement and Emergence Journal (CEEJ) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Jurnal Kepariwisataan Jurnal Responsif : Riset Sains dan Informatika Jurnal Kajian Pariwisata Jurnal Sains Manajemen Service Management Triangle : Jurnal Manajemen Jasa Gema Wisata Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Rahmat Priyanto, Rahmat
Sekolah Tinggi Pariwisata ARS Internasional
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Transportation Other

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Journal : Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan

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Cultural Value of Cassava Food as a Tourism Attraction in Cireundeu Traditional Village Priyanto, Rahmat; Desmafianti, Gita
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i1.908

Abstract

This study aims to describe the cultural value of cassava food as an attraction for tourists visiting the Cireundeu Traditional Village. The method used in this study is a qualitative method with a descriptive approach. Research data sources consist of primary data sources, namely from research data obtained through observation activities, interviews, and documentation directly to the field, while secondary data are obtained through literature studies related to the study. The results showed that the cultural value of cassava food in Cireundeu Traditional Village was divided into 3 parts, including cultural values regarding symbols related to cassava food, behavior related to cassava food, and embedded beliefs related to cassava food. The results of the next study explained the attractiveness of cassava food in the Cireundeu Traditional Village through the point of view of its cultural uniqueness, then originality, authenticity and diversity. From the results of this study, it is hoped that it can provide input for managers or all elements in the Ciruendeu Traditional Village in order to develop cassava food culture into a leading tourist attraction in Cimahi City.
Co-Authors Alifa Ulzana Apriliani, Resya Daspi, Ivi David Jonathan Dematria Pringgabayu Desmafianti, Gita Faizal Hamzah Faizal Hamzah, Faizal Gita Desmafianti Gita Desmafianti Hakeem, Jordi Rachmat Intan Mahfud Jordi Rachmat Hakeem Kamalah, Nurul Mahfud, Intan Musafa Musafa Neng Susi Susilawati Sugiana Nety Budiwati Nisa Nazmi Muhtar palan, yosephina Palupi Pertama Rahmi Putri Riva Somantri Rengga Madya Resya Apriliani Ricky Pemala Rizki Fariz Qinthara Rizki Tri Prasetio, Rizki Tri Sevi Anggraeni Sopa Martina Subianto, Rolik Suryana Suryana Suryana Swastono Putro Pirastyo Syarifuddin , Didin Vivih Vira Yuniar Yosef Abdul Ghani Yuliana Pinaringsih Kristiutami