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All Journal Kepariwisataan: Jurnal Ilmiah
Ajie Wicaksono
Akademi Pariwisata STIPARY, Yogyakarta
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Journal : Kepariwisataan: Jurnal Ilmiah

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PENERAPAN PROTOKOL CHSE DI KAWASAN WISATA KECAMATAN DLINGO KABUPATEN BANTUL Ajie Wicaksono; Suradi Suradi
Kepariwisataan: Jurnal Ilmiah Vol 15, No 2 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

The Covid-19 pandemic changes the pattern of life in the world of tourism by promoting healthy, clean, safe living habits and protecting the environment. The Ministry of Tourism and Creative Economy has regulated a protocol for handling Covid-19 in tourism objects through CHSE (Cleanliness, Health, Safety and Environmental Sustainability). One of the tourism objects that have obtained the CHSE certificate is the tourist area of Dlingo sub-district, Bantul Regency. This study uses a qualitative descriptive method, with data collection through observation, interviews with tourism object managers, and documentation. The data were then analyzed using Miles and Huberman which included data reduction, data presentation and conclusion drawing. The results showed that the tourist areas in Dlingo District, especially the Pinus Pengger Forest, Bukit Lintang Sewu, Pinus Sari Forest, Becici Peak, and Seribu Batu Songgo Langit have implemented the protocol for handling Covid-19 tourism objects that have been announced by the Ministry of Tourism and Creative Economy the concept of CHSE (Cleanliness, Health, Safety and Environmental Sustainability). This is shown by obtaining a CHSE certificate which proves that the tourist area is safe and worth visiting because it has implemented hygiene, health, security and environmentally friendly protocols.Keywords: CHSE; Tourism; Dlingo; Tourism Object; Covid-19
NEW NORMAL PARIWISATA YOGYAKARTA Ajie Wicaksono
Kepariwisataan: Jurnal Ilmiah Vol 14, No 3 (2020): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

The Covid-19 pandemic has a major impact on the tourism sector in DIY which causes material losses to Regional Original Income (PAD). This study aims to describe changes in the tourism sector in the conditions before the pandemic, during the pandemic, and the new normal. The results showed that the tourism sector during the pandemic and the new normal era must implement (1) health protocols for the tourism industry such as hotels, restaurants, tourist destinations, and transportation for both visitors and employees by paying attention to cleanliness, health and safety (cleanliness, health, and safety) by providing hygiene facilities such as hand washing and soap, hand sanitizers, and temperature checks with a thermo gun. The hotel even provides isolation rooms for visitors with corona symptoms, (2) Payment using electronic money (cashless). (3) Limiting the number of visitors to prevent crowds and provide a safe distance to minimize spread, and (4) Tourist locations are opened gradually by prioritizing low-risk areas such as natural and mountainous areas.Keywords: Tourism, Covid-19, New Normal, Health Protocol
Co-Authors Suradi Suradi