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All Journal Jurnal Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Journal of Research and Technology Food Science and Technology Journal (Foodscitech) Jurnal Pengabdian UNDIKMA Humanism : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia International Journal of Engineering, Science and Information Technology ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Prosiding Konferensi Nasional PKM-CSR Journal of Applied Plant Technology
Fungki Sri Rejeki
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Journal : Jurnal Teknologi Pangan

 1 
Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan Rahayuningsih, Tri; Noerhartati, Endang; Rejeki, Fungki Sri; W, Endang Retno; Puspitasari, Diana
REKAPANGAN Vol 3, No 1 (2009): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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This research aimed to defined a proper packaging and a  way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating. First factor was the kind of packaging (P1 = Polyethylene, P2 = Polypropylene). Second factor was a way to pack (V1 = packing without vacuum, V2 = with vacuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism as parameter, also hedonic test.    The result showed that ‘gula siwalan kristal’ had a lower water contain when  it packed by vacuum.  Polyethylene and vacuum (P1V2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of  ‘gula siwalan kristal’ but did to performance of it for 5, 10 and 15 weeks storages.Key words: ‘gula siwalan kristal’, packaging, polyethylene, polypropylene and vacuum
Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal . Kajian aspek mutu produk dan finansil Rejeki, Fungki Sri; Rahayuningsih, Tri; Nurmawati, Anita
REKAPANGAN Vol 2, No 2 (2008): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal . Kajian aspek mutu produk dan finansil
Co-Authors Adi Candra, Adi Akmarawita kadir, Akmarawita Alvin Juniawan Anggita, Della Azis, Nur Della Anggita Diana Puspitasari Diana Puspitasari Diana Puspitasari Dwi Haryanta Emmy Wahyuningtyas Endang Retno W Endang Retno Wedowati Fathurrahman Fathurrahman Iriantini, Dwi Bhakti Kejora Handarini Koesriwulandari Marina Revitriani Nurmawati, Anita Rahmiati, Retnani Rosalina Edy Swandayani Tri Rahayuningsih Utama, Dio Alif Wanadiatri, Halia Waskito, Johan Paing Heru