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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA CEMARA Habitat AGRIMOR Agro Ekonomi UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Organisasi Dan Manajemen Jurnal Agribest Jurnal Hexagro Musamus Journal of Agribusiness Jurnal Ilmu Manajemen Kumawula: Jurnal Pengabdian Kepada Masyarakat J-SEA (Journal Socio Economic Agricultural) Agriecobis : Journal of Agricultural Socioeconomics and Business Community Empowerment Jurnal Dinamika Sosial Ekonomi Management and Accounting Expose Jurnal Perempuan & Anak Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Farming and Agriculture Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture
Rahayu Relawati
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Journal : J-SEA (Journal Socio Economic Agricultural)

 1 
ANALISIS USAHA INDUSTRI JENANG BERAS DI KABUPATEN PONOROGO Afifah, Miftahul Dewi; Relawati, Rahayu; Widyastuti, Dyah Erni
JOURNAL SOCIO ECONOMICS AGRICULTURAL Vol. 15 No. 2 (2020): Journal Socio Economics Agricultural
Publisher : Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Salah satu olahan khas Kabupaten Ponorogo adalah Jenang Beras. Situasi pandemi Covid-19 menyebabkan ketidakpastian penjualan dan keuntungan usaha. Tujuan penelitian adalah 1) Menganalisis struktur biaya produksi usaha jenang beras di Kabupaten Ponorogo dan 2) Menganalisis keuntungan usaha jenang beras di Kabupaten Ponorogo. Metode penentuan lokasi dilakukan secara sengaja (purposive) di Kabupaten Ponorogo. Sampel dalam penelitian ini dilakukan secara purposive sampling atau dipilih secara sengaja yang telah memenuhi kriteria yakni memproduksi jenang beras, mempunyai tenaga kerja serta memiliki toko sendiri. Analisis yang digunakan dalam penelitian ini adalah analisis biaya, penerimaan dan keuntungan. Hasil penelitian ini adalah rata-rata biaya yang dikeluarkan oleh responden dalam satu bulan produksi yaitu Rp30.856.818,29 dan penerimaan rata-ratanya adalah sebesar Rp52.945.000,00, sedangkan keuntungan rata-rata yang diterima adalah sebesar Rp22.079.181,12 maka dapat disimpulkan usaha jenang beras ini menguntungkan bagi pengusaha. ABSTRACT One of the typical preparations of the Ponorogo Regency is Rice Porridge. The Covid-19 pandemic situation has caused uncertainty in sales and business profits. The research objectives were 1) to analyze the production cost structure of the rice porridge business in Ponorogo Regency and 2) Analyze the profit of the rice porridge business in Ponorogo Regency. The method of determining the location was done purposively in Ponorogo Regency. The sample in this study was carried out by purposive sampling or was chosen deliberately who met the criteria, namely producing rice porridge, having a workforce, and having their shop. The analysis used in this research is the analysis of costs, revenues, and profit. The result of this research is that the average cost incurred by the respondents in one month of production is Rp30.856.818,29 and the average income is Rp52.945.000,00, while the average profit received is Rp22.079.181,18 it can be concluded that this rice porridge business is profitable for entrepreneurs.
ANALISIS USAHA INDUSTRI JENANG BERAS DI KABUPATEN PONOROGO Afifah, Miftahul Dewi; Relawati, Rahayu; Widyastuti, Dyah Erni
J-SEA (JOURNAL SOCIO ECONOMIC AGRICULTURAL) Vol. 15 No. 2 (2020): Agustus 2020 (Journal Socio Economics Agricultural)
Publisher : Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jsea.v15i2.3378

Abstract

Salah satu olahan khas Kabupaten Ponorogo adalah Jenang Beras. Situasi pandemi Covid-19 menyebabkan ketidakpastian penjualan dan keuntungan usaha. Tujuan penelitian adalah 1) Menganalisis struktur biaya produksi usaha jenang beras di Kabupaten Ponorogo dan 2) Menganalisis keuntungan usaha jenang beras di Kabupaten Ponorogo. Metode penentuan lokasi dilakukan secara sengaja (purposive) di Kabupaten Ponorogo. Sampel dalam penelitian ini dilakukan secara purposive sampling atau dipilih secara sengaja yang telah memenuhi kriteria yakni memproduksi jenang beras, mempunyai tenaga kerja serta memiliki toko sendiri. Analisis yang digunakan dalam penelitian ini adalah analisis biaya, penerimaan dan keuntungan. Hasil penelitian ini adalah rata-rata biaya yang dikeluarkan oleh responden dalam satu bulan produksi yaitu Rp30.856.818,29 dan penerimaan rata-ratanya adalah sebesar Rp52.945.000,00, sedangkan keuntungan rata-rata yang diterima adalah sebesar Rp22.079.181,12 maka dapat disimpulkan usaha jenang beras ini menguntungkan bagi pengusaha. ABSTRACT One of the typical preparations of the Ponorogo Regency is Rice Porridge. The Covid-19 pandemic situation has caused uncertainty in sales and business profits. The research objectives were 1) to analyze the production cost structure of the rice porridge business in Ponorogo Regency and 2) Analyze the profit of the rice porridge business in Ponorogo Regency. The method of determining the location was done purposively in Ponorogo Regency. The sample in this study was carried out by purposive sampling or was chosen deliberately who met the criteria, namely producing rice porridge, having a workforce, and having their shop. The analysis used in this research is the analysis of costs, revenues, and profit. The result of this research is that the average cost incurred by the respondents in one month of production is Rp30.856.818,29 and the average income is Rp52.945.000,00, while the average profit received is Rp22.079.181,18 it can be concluded that this rice porridge business is profitable for entrepreneurs.
Co-Authors Afifah, Miftahul Dewi Anas Tain Angraeni, Siska Pramudya Aniek Iriany Aqil, Hafid Ary Bakhtiar Ayu Fitriani Miftahul Sholehah Bambang Yudi Ariadi Barbara Szymoniuk Barbara Szymoniuk Damat , Damat Damat damat Damat, Damat Dewi Liesnoor Setyowati Dyah Erni Widyastuti Effendi Andoko Eko Handayanto Fijri Dita Nuralamika Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih Gumoyo Mumpuni Ningsih Hany Handajani Harahap, Burhanuddin Haryanto, Lorenta In Hendro Prasetyo Herman, Amaliavani Trintan Mardiati Hermiandra, Dennis Wara I Ketut Suamba Indah Prihartini Indri Mustikasari Indriani Indriani Istis Baroh ISWAHYUDI ISWAHYUDI Jabal Tarik Ibrahim Jangkung Handoyo Mulyo Khairunnisa Khairunnisa Lestari R. Waluyati Lestari Rahayu Waluyati Lia Nita Pramudiastuti Lili Dahliani Lili Zalizar Livia Windiana Luh Putu Parendra Indra Devi Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mita Afista Mohd Fauzi Kamarudin Mona Fairuz Ramli Muhamad Abduh Muhammad Dusturuddin Robbany Nabilah Zhafirah Nabilah Zhafirah Noor Harini Nur Baladina Nur Kholis Nur Ocvanny Amir Prayoga, Rico Dayu Dwi Primatora Citra Eka Preliana Dewi R. Waluyati, Lestari Rahmad Pulung Sudibyo Ramli, Mona Fairuz Robbany , Muhammad Dusturuddin Sa'adah, Fachriyah Sebayang, Nico Shania Desty Hariadi Shodiq, Wahid Muhammad Siti Nur Fadlilah Siti Nur Fadlilah Sona Minasyan Sultan Aldavi Soenarsyach Sustiyana Sustiyana Sutraning Nurahmi Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wibowo, Dea Ratna Putri Yohana Agustina Yohana Agustina Zalizar , Lili