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Journal : Jurnal Media Gizi Indonesia (MGI)

Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW: PROGRAM PENCEGAHAN STUNTING DI INDONESIA: A SYSTEMATIC REVIEW Rahmi Fitri J; Najla Huljannah; Thinni Nurul Rochmah
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.281-292

Abstract

Stunting or chronic undernutrition is a consequence of a lack of nutrition for a long time. Stunting is still a main isu in developing countries such as Indonesia. According to SSGBI 2021, the prevalence of stunting in Indonesia was decreased from 2019 to 2021 that is 27,67% to 24,4%. Government has many programs to decrease stunting. Thus, research that can present facts comprehensively about stunting prevention program is needed to make policies regarding the precise and efficient program. The research aims to identify stunting prevention program in Indonesia. This research used a systematic review method arranged based on Preferred Reporting Items for Systematic Reviews and MetaAnalyzes (PRISMA). Five databases are used for searching articles that are PubMed, Google Scholar, Portal Garuda, Perpustakaan Nasional (Perpusnas) Indonesia, and ScienceDirect. Research inclusion criteria are articles were published from 2011 to 2020 with the population in Indonesia. For articles assessing quality we used The Joanna Briggs Institute (JBI) Critical Appraisal. Form 15 articles we found that effective program for preventing stunting is nutrition education for influential parties (cadre, children’s mother, pregnant women, and mother to be), establishing a study group for children’s mother, and supplementary feeding for children. Stunting prevention program must be paying attention to input and process aspects for better outputs and must involve all parties from children’s mothers to cross-sectoral.
The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance: HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19 Chyntia Apris Christiwan; Siti Rahayu Nadhiroh; Widati Fatmaningrum; Nono Tri Nugroho; Thinni Nurul Rochmah
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.330-336

Abstract

Food acceptance is patient's ability to spend food served, while in this study measured using food waste. In Covid-19 patients,  it is necessary to pay attention of their food intake in order to optimize body's immune system. Improved immune system could help faster healing process. Thus, observing factors that affects food waste such as patients’ perception and menu variation are needed.  This study was conducted to analyze correlation between patient perceptions of food taste and menu variations with food waste in patients at the Covid-19 Indrapura Field Hospital. This study used a cross-sectional design. Sample was selected using the accidental sampling technique, 148 respondents were selected. Data was analyzed by using Pearson correlation test. Most of respondents were male (60.8%), aged 15-39 years (63.5%), and had a length of stay of 7 days (58.1%). Most of the respondents admitted that food taste was good and very good (90.5%), as well as menu variations were classified as good and very good (89.2%), with average food waste of respondents was 10.4%. Statistical test show that there was a correlation between food taste (p value = 0.000) and menu variations (p value = 0.005) with food waste Covid-19 patients. It is concluded that there is a significant correlation between food taste and menu variations with the food waste among Covid-19 patients. Though it meets hospital food waste standards, it is still important to pay attention to the things related to food taste and menu variations to keep the food waste below minimum standards.
Co-Authors Absor, Sholihul Achmad Yudi Arifiyanto Adianti, Talia Puspita Afif Kurniawan Afifah Nasyahta Dila Afro, Rahmafika Cinthya Aghisni Isfiya Agustina, Pipin Eri Agustyoko, Sugeng Alifia Salma Pangestika Alifia Salma Pangestika Alissa Sita Pertiwi Alya Rahmatika Putri El Kamila Anang Endaryanto Andini Rizki Amanda Andini Yulina Pramono Andri Sofa Armani Andriani, Merryana Anggun Wulandari Anggun Wulandari Anis Wulandari Annisa Fitria Aqsha Yuldan Arifada Atika Binti Utari Ayu Nur Malasari Bangun Trapsila Purwaka Candra Setyawati Chatarina Umbul Wahyuni Chyntia Apris Christiwan Cita Rosita Sigit Prakoeswa Dahlui, Maznah Dewi Retno Suminar Dhamanti, Inge Djazuly Chalidyanto DM, Rizka Rosa Elida Zairina Elita Halimsetiono Elita Halimsetiono Eriska Haning Ernawaty Ernawaty Ernawaty Ernawaty Ernawaty Estuningsih, Yayuk Evriany, Nurul Farida Ilmah Favian, Rhesa Milzam Ghea Sekar Palupi Hadidah, Imas Sayyidati Herowati, Diyah Herowati Herti Maryani I Gusti Bagus Wiksuana Indana Tri Rahmawati Ira Ummu Aimanah Ismawantri, Putu Istiqomah, Ashri Nur Iwan Setiawan Kantrey Sugiarto Kumalasari, Ayu Lailatul Maghfiroh Linda Augustien Makalew Linta Meyla Putri Liza Pristianty Lutfiana Rakhmawati Mahmudin, Ahmad Amin Mandagi, Ayik Mirayanti Marline Merke Mamesah Martanto, Tri Wahyu Martha, Tiara Sandi Ayu Diea Maulida Rachmawati Maya Sari Dewi Maya Sari Dewi Maya Sari Dewi, Maya Sari Maya Weka Santi Maya Weka Santi Maznah Dahlui Merryana Andriani Mita Dwi Ayudha Mochammad Bagus Qomaruddin Moh. Basri Moh. Soleh Mohammad Hendra Kurniawan Muhammad Atoillah Isfandiari Muhammad Noor Fakhruzzaman Musa Ghufron Nabilah Bilqis Najla Huljannah Ni Ketut Ardani Nono Tri Nugroho Novianti Indah Fatmawati Novie Erva Fauziyah Nurtania, Rhesta Nuzulul Kusuma Putri Nyoman Anita Damayanti Pipin Eri Agustina Qomariyah, Nurul Laily Rahmafika Cinthya Afro Rahmafika Cinthya Afro Rahmaniar, Dinda Rahmi Fitri J Raissa Manika Purwaningtias Raissa Manika Purwaningtyas Rezy Ramawan Melbiarta Rien Rahmi Riandini Rohilatul Jannah Sandiva Alifia Arifin Sinta Dewi Lestyoningrum Siti Fatonah Siti Rahayu Nadhiroh Sony Wijaya Stefania Widya Setyaningtyas Sururut Tazkiyah Susi Hidayah Tazkiyah, Sururut Titik Maimanah Trias Mahmudiono Ulfia Hazna Safira Umi Athiyah Vivilia Dian Mustikasari Widati Fatmaningrum Widodo Jatim Pudjirahardjo Yayuk Estuningsih YOHANES WAHYU WALUYO Yurike D Adhela