Article Per Year (5 Year)
p-Index From 2020 - 2025
3.267
P-Index
This Author published in this journals
All Journal ISLAMICA: Jurnal Studi Keislaman Kodifikasia: Jurnal Penelitian Islam Al-Ahkam Jurnal Al-Tadzkiyyah Episteme: Jurnal Pengembangan Ilmu Keislaman MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS Justicia Islamica : Jurnal Kajian Hukum dan Sosial KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture) Cakrawala: Jurnal Litbang Kebijakan Ulumuna JURIS (Jurnal Ilmiah Syariah) Muslim Heritage Excelencia : Journal Of Islamic Education & Management Jurnal Antologi Hukum Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Journal of Economics, Law, and Humanities Epistemé: Jurnal Pengembangan Ilmu Keislaman Journal of Sharia Economic Law
Abid Rohmanu
Institut Agama Islam Negeri Ponorogo
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Antologi Hukum

 1 
Labelisasi Produk Pangan UMKM di Kecamatan Pulung Ponorogo: Perspektif Sosiologi Hukum Islam Icca Febriyanti; Abid Rohmanu
Jurnal Antologi Hukum Vol. 1 No. 1 (2021)
Publisher : Fakultas Syariah Institut Agama Islam Negeri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.26 KB) | DOI: 10.21154/antologihukum.v1i1.239

Abstract

This research departs from labelling MSME food products that do not contain an expiration date, production code, and inclusion of a halal label without halal certification from MUI carried out by business actors in Pulung, Ponorogo. Based on this, this study aims to explain the sociological review of Islamic law on the practice of labelling MSME products in Pulung, Ponorogo, and a review of the sociology of Islamic law on the factors behind the labelling practice of MSME products carried out by business actors in Pulung Ponorogo District. The research method used is qualitative with data collection techniques through interviews and documentation. From this study, it can be concluded that the labelling practice carried out by business actors follows the three basic ideas of the symbolic interactionism theory proposed by Herbert Mead. This result is because every action taken by business actors is translated from the human mind (mind) about oneself (self) and carried out in the community (society) where the individual is located. The factors behind business actors doing labelling follow the three basic premises of the symbolic interactionism theory proposed by Blumer. Meanwhile, in the application of sharia economic principles, the actions of business actors are not following the principles of honesty and truth; some business actors are dishonest in providing information on labels.
Proses Pembuatan Produk Makanan Pada Industri Rumah Tangga: Studi Kasus Pada Merk Dagang Al-Barokah Di Desa Jurug Ponorogo Lesta Pangesti; Abid Rohmanu
Jurnal Antologi Hukum Vol. 3 No. 1 (2023)
Publisher : Fakultas Syariah Institut Agama Islam Negeri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/antologihukum.v3i1.2236

Abstract

This study aims to explain the halal assurance of food products and the standardization of product hygiene in the al-Barokah home industry. This research uses a qualitative approach with the type of field research. This research uses data collection techniques of interviews, observation, and documentation to obtain the required data. They are concluding using the inductive method. From the research, the results were that Business actors understand halal product assurance but do not apply it to the additional ingredients (fermipan) used to make gingerbread, so it is not following halal product assurance legislation. Business actors still ignore food hygiene because they let flies swarm around bananas during the banana roll sale drying process. Hence, the process is not following halal standards based on halal processing. Tujuan penelitian ini untuk menjelasakan jaminan halal produk makanan dan standarisasi kebersihan produk di industri rumah tangga al-Barokah. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian lapangan (field research). Untuk memperoleh data yang dibutuhkan, penelitian ini menggunakan teknik pengumpulan data wawancara, observasi, dan dokumentasi. Penarikan kesimpulan menggunakan metode induktif. Dari penelitian yang dilakukan diperoleh hasil penelitian bahwa: Pelaku usaha paham dengan jaminan produk halal namun tidak menerapkan pada bahan tambahan (fermipan) pembutan roti jahe yang digunakannya sehingga tidak sesuai dengan perundang-undangan jaminan produk halal. Pelaku usaha masih mengabaikan kebersihan makanan karena membiarkan lalat mengerumuni pisang saat proses penjemuran sale pisang gulung, sehingga proses tersebut tidak sesuai dengan standarisasi halal berdasarkan halal cara memprosesnya.
Co-Authors Ani Rachmawati Antikasari, Tiara Widya Arif Rahman Hakim Arif Rahman Hakim Arsyadani, Achmad Arfinanto Azme Bin Haji Matali Damayanti, Vivi V. W. Evi Muafiah Muafiah Fadhil Wafa Fikriawan, Suad Hajrah, Siti Hariyanto, Wahid Icca Febriyanti Jamianto, Jamianto Khusniati Rofiah Lesta Pangesti Mahfud Martha Eri Safira Mintyastuti, Dyah Sri Muafiah, Evi Muafiah Murdianto Murdianto, Murdianto Napitupulu, Pesta Asni W Prasasti, Bagio Saifullah Saifullah Sri Lumatus Sa'adah Sumarsono, Cokro Wibowo Supriati, Eny Vivi V. W. Damayanti