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All Journal Nusantara Medical Science Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) Indonesian Andrology and Biomedical Journal

Suryani As’ad

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Author-ID : 3634212

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health

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HUBUNGAN POLA MAKAN DAN STATUS GIZI TERHADAP KEJADIAN STUNTING PADA BADUTA USIA 6-23 BULAN DI KECAMATAN POLONGBANGKENG UTARA TAHUN 2019: HUBUNGAN POLA MAKAN DAN STATUS GIZI TERHADAP KEJADIAN STUNTING PADA BADUTA USIA 6-23 BULAN DI KECAMATAN POLONGBANGKENG UTARA TAHUN 2019 Umi Kalsum; Veni Hadju; Suryani As’ad
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

Nutrition problems are the main cause of the burden of disease in children globally. The occurrence of a short toddler or stunting is one of the nutritional problems experienced by toddlers in the world today. Relationship of Eating Pattern and Nutrition Status with Stunting Occurrence in The Toddler Anging 6-23 Months in North Polongbangkeng Distric. This study aims to determine the risk factors for stunting in the toddler aging 6-25 months after controlling for other variables in North Polongbangkeng Dsitrict, in 2019. This type of research is obsevasional analytic with case control desing. The number of research samples as many as 68 cases, namely toddler suffering from stunting and 68 people as controls, namely normal / not stunting toddlers. Bivariate data nalysis used chi-square test with α=0.05 and multivariat analysis used logistic regression test.The result showd that a significant risk factor for the occurrence of stunting, namely maternal factors which included a history of eating patterns and nutritional status based on anemia and KEK. History for eating patterns p=0,000 (<0,05) with an OR value of 7,824 times having stunting. Nutritional status based on anemia was p=0,026 (<0,05) with an OR value of 2.473 times the risk of stunting. Nutritional status based on KEK is p=0,000 (<0,05) with OR = 5,093 times the risk of stunting. There is a relationship between diet and maternal nutritional status on the risk of stunting in baduta.

PENGEMBANGAN DAN EVALUASI PROGRAM KONSELING GIZI INTENSIF PADA IBU HAMIL DALAM MENINGKATKAN KUALITAS DIET Natalia Rorrong Pamilangan; Aminuddin Aminuddin; Agussalim Bukhari; Veni Hadju; Nilawati Usman Andi; Suryani As’ad
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

The quality of a pregnant woman's diet is important for maternal health, fetal growth and development. Nutritional counseling interventions are effective in preventing complications for both mother and fetus. This study aims to determine differences in the quality of the diet of pregnant women in the treatment group and the control group, knowing the difference in the quality of the diet of pregnant women before and after intensive nutrition counseling using leaflet media. This research is a quasi-experimental study with a one post pre control group design approach. This research was conducted at Polongbangkeng Utara Health Center, Takalar Regency. The sampling technique uses simple random sampling method. The sample in this study was pregnant women trimester I-III who met the inclusion and exclusion criteria. The group that received intensive nutrition counseling was 35 people and the group without intensive nutrition counseling was 35 people. Intensive nutritional counseling was provided by researchers with the help of media leaflets then mentoring with a target of six sessions / meetings for 45 minutes. Every 7 (seven) days will be assessed again the quality of the diet per individual Respondents record the food consumed in URT (Household Size) or gram, then researchers estimate / estimate URT (estimated food record) into a measure of weight (grams). The calculation of diet quality is calculated using Nutrisurvey 2007 software. The results showed there were differences in the quality of the diets of pregnant women in the treatment and control groups with a p value = 0.002 <0.05. The results of statistical tests using Wilcoxon indicate there are differences in the quality of the diet of pregnant women before and after intensive nutrition counseling is given (p <0.05). Intensive nutritional counseling using leaflet media can improve the quality of the diet of pregnant women.

Co-Authors A. Yasmin Syauki Abd. Rasyid Syamsuri Ahmad Hadi Modi Aminuddin Aminuddin Andi Nilawati Usman Bukhari, Agussalim Haerani Rasyid Herman, Sriyana Ilhamjaya Patellongi January, Rima Layle Rahmiyanti Mochammad Hatta Muhammad Basir Natalia Rorrong Pamilangan Nurbaya Syam Nurpudji Astuti Taslim Veni Hadju

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Journal : Jurnal Riset Kesehatan Poltekkes Depkes Bandung