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Journal : Jurnal Abdi Insani

PEMBERDAYAAN KELOMPOK TP-PKK DESA ARGO MULYO, KECAMATAN SEPAKU, PENAJAM PASER UTARA MELALUI POJOK LITERASI TANAMAN OBAT KELUARGA (TOGA) Rozi, Fahrul; Siddiq, Muhammad Nuzul Azhim Ash; Anggreini, Putri; Kawareng, Andi Tenri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Majiding, Chaidir Masyhuri; Annisa, Oktavia Nasrul; Putra, Arya Yuliansyah; Aulia, Nasywa; Febriyanthy, Adhiesty Syaffila
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2034

Abstract

Hypertension and hypercholesterolemia are common health problems in Argo Mulyo Village, Sepaku Sub-district, North Penajam Paser Regency. These diseases require a preventive approach through the utilization of family medicinal plants (TOGA) such as ginger, turmeric, and temulawak, which have been proven effective in reducing blood pressure and cholesterol levels. This empowerment activity aims to increase community knowledge, particularly among the TP-PKK group, regarding the use of TOGA as a preventive measure against hypertension and hypercholesterolemia. The activity was conducted on September 7-8, 2024, in Argo Mulyo Village. The methods used included education, training on the production of herbal powder from ginger, turmeric, and temulawak, and the planting of TOGA in the village land. Evaluation was carried out through pretest and posttest assessments to measure the participants' knowledge improvement. The results of the educational activity related to hypertension and hypercholesterolemia showed a significant increase in participants' knowledge, with an average pretest score of 60.23 rising to 76.51 in the posttest. The results of the herbal powder-making activity also showed an improvement in knowledge, with the pretest average score at 71.76 and 92.94 in the posttest. Additionally, the herbal powder products produced by the participants met the established standards. The planting of TOGA in the village land was also successfully implemented, indicating the success of this activity in raising community awareness and skills in utilizing local resources. In conclusion, this TOGA-based empowerment not only contributes to improving community health but also holds the potential to enhance economic welfare through herbal production.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
Co-Authors Abdul Azis Abubakar Ach. Shodiqil Hafil Ach. Shodiqil Hafil, Ach. Shodiqil Afrida, Galuh Aghnia Dian Lestari Ahmad Ammar Amalia Khairunnisa, Amalia Andi Tenri Kawareng Andriani, Cut Yessi Anggreini, Putri Annisa, Oktavia Nasrul Aprilia Sarwani, Audi Ar-Ruhul Jadid, Muhamad Ardoni Ardoni Ariyanti, Anik Ash Siddiq, Muhammad Nuzul Azhim Aulia, Nasywa Auliya, Jumi Az, Maidy Ramadhan Azhim Ash Siddiq, Muhammad Nuzul Azriyenni Azhari Zakri Azzahra, Fatima Badawi, Satriani Bastian Nova Busyra Azheri Busyra Azheri Camara Indriani, Dilla Chaidir Masyhuri Majiding Charlina Charlina Darmanto, Rochmad Fadjar Daulay, Maraimbang Dedi Iskandar Dermawan Jihad Djaima Irirwanas, Intania Dudung Burhanuddin Dwi Saputro, Alfonsus Fadillah, M. Surya Fauzi, Ihsan Febrina, Lizma Febriyanthy, Adhiesty Syaffila Fridawati, Titit Gata, Windu Gunawan, Khairol Hafiz, Subhan El Hafiza, Nurul Hanifah, Ismi Harroni, Jum Hasanah, Dina Herman Herman I Wayan Sudiarta Ibrahim, Arsyik Ilham Mundzir Ilman, Mhd Zidni Iltizam, Muhammad Irfansyah Baharuddin Pakki Irhami Isril " Jamil, Muh Jum’ah, Jum’ah Junaidi Junaidi Junaidin, Junaidin Kadafi, Abdul Rahman Kartika, Amalinda Kasim, Agustania Paramitha Khairun Imani, Praditya Khuzaimah, Ummi Kustiawan, Winda Laode Rijai Lestari, Anggun Lila Pratiwi Majiding, Chaidir Masyhuri Maktun, Kintan Haiatul Masyhuri Majiding, Chaidir Miftahussaadah, Elma Milasari, Sri Mochamad Khalam Khahardika Attamimi Mudjiatko Mudjiatko Muhammad Abdul Halim Sani Muhammad Fikih Alpiansyah Muhammad Nuzul Azhim Ash Siddiq Muhammad, Syafiq Mukhtar, Fathurrahman Muliadi Muliadi Mutohharun Jinan Nasution, Kasron Nisaa, Nur Rezky Khairun Nugraheni, Rizka Fitri Nurani, Iyas Ali Nuzul Azhim Ash Siddiq , Muhammad Oktaviani, Dinda Nur Olivia Siregar, Vita Pamungkas, Barolym Tri Pasaribu, Mhd Saidil Priawibawa, Ghozi Putra, Arya Yuliansyah Putri, Fitriani Sukma Rahmad, Yuli Rahmadani, Aulia Tia Rahmatin, Ina Ramadhani Ramadhan, Maidy Ramadhan, Rafsanjani Ramadhani, Maudy Ramadhoan, Ramadhoan Rania Nasywa Azzahra, Rania Rashif Rijai, Hifdzur Rezky Khairun Nisaa, Nur Ridwan, M. Arif Rijai, Hifdzur Rashif Rinaldi Rinaldi Rini Andriani Rizal, Agus Rosidi, Imron Sabriana, Ofhi Sahdin Hasibuan Saifudin Saifudin Saputra, Surya Fajar Saputra, Yudhi Fajar Sari, Mila Warma Sartika, Diza Setiafindari, Widya Siddiq, Muhammad Nuzul Azhim Ash Sinthary, Venna Siti Khumayah Sriminingsih, Orien Subhan El Hafiz, Subhan Suci Ramadayani Sugama, Fauzan Sugiatma, Iksan Suleman, Angellia Sulistyowati, Daning Nur Sunarso Sunarso Susanti, Elifah Rika Syafik Ubaidila Syamsul Arifin Tri Yanti Monika Tuafiq Tyas, Ajeng Ayuning Umami, Islina Umi Fadillah, Umi Wahyuni, Leny Eka Tyas Wardi, Epi Supri Wardika, Ruzga Wijaya, Aulia Putri Pratiwi Wirawanti, Ika Wirya Wiwin Winarsih Yosellanda Al Sabina, Della Young, Felina C.