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All Journal Jurnal Sain Veteriner Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Pharmascience JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Jurnal Farmasi Sains dan Komunitas Farmasains : Jurnal Ilmiah Ilmu Kefarmasian PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) FITOFARMAKA: Jurnal Ilmiah Farmasi JFIOnline Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JKKI : Jurnal Kedokteran dan Kesehatan Indonesia
Moch. Saiful Bachri
Fakultas Farmasi, Universitas Ahmad Dahlan Yogyakarta
Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Insan Farmasi Indonesia

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AKTIVITAS ANTIOKSIDAN SERTA PENETAPAN KADAR b-KAROTEN, FLAVONOID DAN FENOL TOTAL EKSTRAK ETANOL LABU KUNING (Cucurbita moschata, (Duch.) Poir) -, Nova Anggreni; Anggreni, Nova; Mulyaningsih, Sri; Saiful Bachri, Moch.
Jurnal Insan Farmasi Indonesia Vol 7 No 3 (2024): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/ta8v4w29

Abstract

Yellow pumpkin (Cucurbita moschata) is a horticultural plant belonging to the Cucurbitaceae family. Yellow pumpkin fruit contains polysaccharides, various vitamins (including β-carotene, vitamin A, vitamin B2, tocopherol, vitamin C, and vitamin E). The abundant β-carotene in yellow pumpkin fruit has been proven to have activity in combating the negative effects of free radicals. This study aimed to determine the levels of β-carotene, total flavonoids, total phenols, and antioxidant activity in yellow pumpkin fruit (Cucurbita moschata) extracted using the maceration method with 96% ethanol solvent. The extract was qualitatively tested using thin-layer chromatography (TLC) and quantitatively tested using a UV-Vis spectrophotometer. Antioxidant activity was performed using DPPH method. The total flavonoid content in the yellow pumpkin fruit extract was 1.8 ± 0.025 mgQE/g extract, and the total phenol content was 13.9 ± 0.04 mg GAE/gram extract. Meanwhile, the β-carotene content was 16.99%, and the antioxidant activity of the yellow pumpkin fruit extract resulted in an IC50 value of 12.13 ppm, which can be classified as a very strong antioxidant.
Co-Authors -, Nova Anggreni Anak Agung Gede Sugianthara Anggreni, Nova Annisa Fatmawati Ardilla, Mita Baroroh, Faridah Cipta Khairunnisa Citra Ariani Edityaningrum, Citra Danang Prasetyaning Amukti Dandy Annas Muttaqien Dara Pranidya Tilarso Daru Estiningsih Daud, Intan Deni Firmansyah Desi Iswahyuni Dian Prasasti Fauziyyah, Khusna Fita Sari Fitri Rahmania Farikha Galuh Rista Putri Haafizah Dania Hestuning Winda Maharani, Hestuning Winda Humolungo, Dwi Tiva Widyanti Sidik Ichwan Ridwan Rais Imono Argo Donatus, Imono Argo Intan Dwi Rahmita Laela Hayu Nurani Ma'ruf, Muhammad Maghfirah, Rahmayani Maharani, Hestuning Winda Marini Marini Muhammad Ma'ruf Muhammad Reza Ramadhani Muhammad Yusron Maulana El-Yunusi Nadia Selvia Najini, Robby Nofa Risma Azis Nur Mahdi Nurkhasanah Nurkhasanah Nurkhasanah Nurkhasanah Risqika Y.T. Paramidhita Sapto Yuliani Sapto Yuliani Sofina Rahmadita Sri Mulyaningsih Subagus Wahyuono Suci Kurniati Suwijiyo Pramono Syarif, Yaumi Musfirah Vella Lailli Damarwati Vivi Sofia Wahyu Widyaningsih Wahyu Widyaningsih Wahyu Widyaningsih Wahyu Widyaningsih Widyasari Putranti Wiki Yuli Anita Wirawan Adikusuma