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All Journal Jurnal Ilmu Dasar KADIKMA Jurnal Teknologi Informasi dan Ilmu Komputer Prosiding Seminar Matematika dan Pendidikan Matematik UNEJ e-Proceeding BAREKENG: Jurnal Ilmu Matematika dan Terapan JOURNAL OF APPLIED INFORMATICS AND COMPUTING Jurnal Ilmiah Pendidikan Matematika Al Qalasadi Jurnal Ilmiah Matematika dan Pendidikan Matematika (JMP) InPrime: Indonesian Journal Of Pure And Applied Mathematics Majalah Ilmiah Matematika dan Statistika (MIMS) Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Journal of Computers and Digital Business
Kiswara Agung Santoso
Jurusan Matematika FMIPA Universitas Jember
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Mathematics Mechanical Engineering Physics Transportation

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Journal : Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi

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Implementasi Metode Goal Programming Untuk Optimasi Produksi Cokelat Pada UMKM Pradjaningsih, Agustina; Andora, Ela; Santoso, Kiswara Agung
Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Volume 12 Issue 2 December 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/euler.v12i2.26904

Abstract

Chocolate is a food made from cocoa beans, namely Theobroma Cacao. Cocoa beans harvested are then processed to prevent rotting, which can reduce their quality. Currently, many chocolate manufacturers produce various variants of chocolate products. Each production company tries to achieve maximum profits with minimal costs. Production optimization problems can be addressed using objective programming, which is a method used to develop mathematical models of optimization problems involving multiple objectives or constraints. In goal programming, each goal is expressed as a goal constraint. Objective programming methods involve determining decision variables, objective constraints, and objective functions. Optimization problems are solved using the objective programming method with the help of Lingo software. Optimization calculations using Lingo software show that the production of each chocolate product has reached optimality. Production after optimization reached Rp. 10,380,000 per month, whereas production costs were only Rp. 10,500,000 per month before optimization. The availability of raw materials needed after optimization reached 85 recipes per month, whereas it was 90 recipes per month before optimization. The profit obtained is also optimal, namely Rp. 4,267,000 in one month.
Co-Authors Abduh Riski Abduh Riski, Abduh Afifah, Zakiyatul Agustina Pradjaningsih Ahmad Kamsyakawuni Ahmad Tanto Wiraga Andora, Ela Anggraeni, Dyan Mei Asti, Melinda Astuti, Lestari Fidi Bagus Arief Setiawan D. Dafik Delenia, Erick Dian Anggraeni Djoni Budi Sumarno Endang Murihani Fahreza, Faizal Rifky Fakih, Muhammad Fahmil Gusti, Dwi Rahmasari Kinasih Ikhsanul Halikin, Ikhsanul Innafajri Insyirah Itaniza Rosyadi Juwitarty, Novita Anggraini K Kusno Kosala Dwidja Purnomo Kristiana Wijaya Kusbudiono Kusbudiono, Kusbudiono Kusno Kusno Lestari, Vidiyanti Maulana, Nur Ridwan Moh Hasan Mohammad Hasan Najah, Maulidyah Lailatun Nila Al Indiani Nilamsari, Fania Tasya Nilasari, Laylatul Febriana Reggy Valentinnes Septa Jeniusa Regita, Yulia Dewi Rizki Gangsar Septiono Seggaf, Muhammad Setiawan, Bagus Arief Siti Virna Rohmatul Izza Sochif Prasetiya Yusnita, Ade Ratna Zakiyatul Afifah