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All Journal Journal of Degraded and Mining Lands Management Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL AGROHITA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Buletin Ilmiah Nagari Membangun Jurnal Teknologi Pertanian Andalas Jurnal Pembelajaran dan Biologi Nukleus Bubungan Tinggi: Jurnal Pengabdian Masyarakat Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Riset Perkebunan (JRP) Andalasian International Journal of Social and Entrepreneurial Development
Awalina, Rahmi
Fakultas Teknologi Pertanian, Universitas Andalas
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Journal : Bubungan Tinggi: Jurnal Pengabdian Masyarakat

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Increasing Knowledge and Skills of Mothers with Stunted and Malnourished Toddlers in Processing Local Foods for Nutritional Problem Solving Resmiati Resmiati; Yeffi Masnarivan; Rahmi Awalina
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 4 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i4.11161

Abstract

Stunting and malnutrition are significant nutritional problems faced today. Nutritional education for mothers of toddlers is critical in addressing this challenge. This activity aims to enhance the understanding of mothers of toddlers regarding nutrition and child development and improve their skills in processing local foods for toddler meals. This activity was carried out at Posyandu Harapan Ibu 6 in Mata Air Village, South Padang District, from September 23 to October 19, 2023, involving 15 mothers of stunted and malnourished toddlers. The method used was Participatory Action Research (PAR), which included several activities such as participatory education on nutrition, child development, and parenting, the nutritional value of local foods, and family healthy menus based on local foods, as well as direct assistance in the form of local foods to be processed into healthy toddler meals. The result of this activity was an increase in the understanding of mothers of toddlers about nutrition and child development from 30% to 80%, as assessed through participatory discussions and Q&A sessions at the end of the education session. Additionally, there was an improvement in the mothers' skills in processing local foods, with an average score of 6 out of 7, evaluated from the food processing outcomes documented through photos over ten consecutive days. This activity concludes that nutrition education based on PAR effectively increases the knowledge and skills of mothers of toddlers, making it a replicable intervention model in other areas to address nutritional problems and stunting.
Co-Authors Almira Ulimaz Amalya, Frisca Lora Aninda T. Puari Arif Rizkika Putra Asmuti, Ayendra Ayendra Asmuti Ayu Lestari, Resti Daimon Syukri Derosya, Vioni Donny Eros Efrina, Efrina Ekaputra, Eri Gas Eli Ratni Erona, Meisilva Fadli Hafizulhaq Fadli Irsyad Faldiyo Alghifary Febrina, Ria Frisca Lora Amalya Harianti, Mimien Hasbullah Hasbullah Haznam Putra Hermansah Hermansah, Hermansah Hijri, Nurul Ikhsan Ismail Islami, Syaifuddin Ismail, Ikhsan Isril Berd Joardan Lasop Kurnia Harlina Dewi Kurnia Harlina Dewi Lestari, Resti Ayu Meisilya Erona Meutia Fiana, Risa Muhammad Iqbal Abdi Lubis Nika Rahma Yanti Novelina Pratama Eka Putra, Satria Reni Koja Resmiati Resmiati Resmiati Resmiati Risa Meutia Risa Meutia Fiana Rozidateno Putri Hanida Rusnam Rusnam Satria Pratama Eka Putra TEVINA EDWIN Titis Linangsari Virtuous Setyaka Wellyalina, Wellyalina Yanti, Delvi Yardani, Jesi Yeffi Yeffi Masnarivan Zuldadan Naspendra