Article Per Year (5 Year)
p-Index From 2020 - 2025
3.266
P-Index
This Author published in this journals
All Journal Jurnal Sains dan Teknologi Pangan Edumatsains AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan MITRA: Jurnal Pemberdayaan Masyarakat AGRITEKNO, Jurnal Teknologi Pertanian Jurnal Teknologi Hasil Pertanian JURNAL BIOSAINSTEK JURNAL AGROINDUSTRI HALAL HIRONO : Jurnal Pengabdian Masyarakat MARSEGU : Jurnal Sains dan Teknologi Jurnal Sains dan Teknologi Pangan Maanu : Jurnal Pengabdian Kepada Masyarakat
Sipahelut, Sophia Grace
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Maanu : Jurnal Pengabdian Kepada Masyarakat

 1 
PELATIHAN PEMBUATAN VIRGIN COCONUT OIL DI DESA MAMALA, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH Sipahelut, Sophia Grace
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p60-67

Abstract

Coconut is a plantation commodity with abundant potential in Mamala Village, Leihitu District, Central Maluku Regency. However, the use of coconut is still very minimal, where people only use it as a food supplement, even though coconut meat has important nutritional content when processed into Virgin Coconut Oil (VCO) products. VCO is becoming a trend among the public because it has good benefits for the health of the body and is easy to process. The purpose of this activity is to increase the knowledge and skills of the community in processing coconut meat into VCO. The target of this activity is a group of mothers in Mamala Village, Leihitu District, Central Maluku Regency. The method used is counseling and training activities. Through counseling activities carried out, it can provide knowledge to the Mamala Village community about the potential of coconut and its nutritional content, VCO and its benefits, as well as the technology for processing coconut into VCO. Training activities provide new skills to the people of Mamala Village regarding VCO processing techniques. This service activity received a positive response from the participants and provided benefits for the participants who attended. The results of the evaluation showed that after the counseling and training activities on VCO processing were carried out, the knowledge and skills of the participants increased by 90-95%.
Co-Authors Abdul Halik Augustyn, Gelora Helena Ivonne Telussa Jacob, Elisabeth John Alfred Patty Lawalata, Vita Novalin Malawat, Lisda Vina Wati Nababan, Irfan Nursanti Yuliani Palijama, Syane Patty, John Patty, John Alfred Picauly, Priscilia Priscillia Picauly, Priscillia Pulu, Siti Rahma Salenussa, Regina Sri Rejeki Tarigan, Sri Ayu Luvikani Tetelepta, Gilian Tuhumury, Helen C.D. Vita Novalin Lawalata Vita Novalin Lawalata vita novalina lawalata