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All Journal Wahana Riset Akuntansi RISTEK : Jurnal Riset, Inovasi, dan Teknologi Kabupaten Batang Jurnal Ekonomi Dan Bisnis Pena : Jurnal Ilmu Pengetahuan dan Teknologi Entrepreneur : Jurnal Bisnis Manajemen dan Kewirausahaan Jurnal Pengabdian Masyarakat (ABDIRA) Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Prosiding Seminar Nasional Program Pengabdian Masyarakat RISTEK: Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang JAKA (Jurnal Akuntansi, Keuangan dan Auditing) Jurnal Pengabdian Masyarakat Bangsa DIMASEKA SOCIRCLE : Journal Of Social Community Services
Titi Rahayu Prasetiani
Prodi Akuntansi Fakultas Ekonomi Universitas Pekalongan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Entrepreneur : Jurnal Bisnis Manajemen dan Kewirausahaan

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FAKTOR-FAKTOR YANG MEMPENGARUHI INITIAL RETURN PERUSAHAAN DI INDONESIA Mahirun; Khoiri Yanti; Titi Rahayu Prasetiani
Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan Vol. 4 No. 1 (2023): Januari
Publisher : Program Studi Manajemen Fakultas Ekonomika dan Bisnis Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/entrepreneur.v4i1.3465

Abstract

Abstract. This study aimed to analyze the effect of debt to equity ratio, return on equity ratio, underwriter reputation, percentage of stock offerings, firm size, and earnings per share on initial return. The population of this research is 201 companies do in an Initial Public Offering (IPO) listed on the Indonesia Stock Exchange in 2017 to 2020. The total sample of this research are 133 companies which have the requirements. The analyze data in this study using the multiple linear regression models and there are 91 companies for classic assumption test. The results of this study showed, the debt to equity ratio and return on equity have a negative effect, but not significant on the initial return. The underwriter's reputation become the concentration of investors. Shares offered and firm size give the great affect for investors make a decision. From this study, the conclution is the biggest reason investors buy shares offered is the amount of earnings per share Keywords: initial return; underwriter; return on equity; earning per share; debt to equity ratio; firm size; universitas pekalongan
ANALISIS TINGKAT PENERIMAAN KOPI TAHLIL SEBAGAI KULINER KEARIFAN LOKAL : PERSPEKTIF GENERASI MILENIAL Titi Rahayu Prasetiani Rahayu Prasetiani; Catur Ragil Sutrisno; Tsamara
Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan Vol. 4 No. 2 (2023): Mei
Publisher : Program Studi Manajemen Fakultas Ekonomika dan Bisnis Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/entrepreneur.v4i2.5654

Abstract

Tahlil coffee is a typical Pekalongan coffee made from coffee beans mixed with variousspices. The millennial generation has a lifestyle of socializing while drinking coffee. Thisstudy aims to examine coffee tahlil as a local culinary, whether it can be accepted by themillennial generation amidst the many choices of various other types of coffee. Theresearch was conducted using a survey approach, which involved the millennialgeneration as respondents. The technical analysis uses descriptive analytical techniquesto explain the level of acceptance of tahlil coffee based on coffee quality attributes amongthe millennial generation. Coffee tahlil has been accepted by the millennial generation.Coffee tahlil products as a whole are close to good, with a score range of 4-1, the averageproduct attribute has a score of 2.93. This product attribute score is above the averagevalue of 2.5. The taste of spices in the tahlil coffee, the aroma and suitability of the size ofthe tahlil coffee have been well appreciated, with a score above 3. Whereas what needsattention is the thickness and variety of servings which are at the bottom score.
Co-Authors Amalia M.Si SE. Ilmiani Andi Kushermanto Anggrainy Putri Ayuningrum Ari Muhardono Arih Jannati Arya Ajhie Arya Ajhie Saputra Catur Ragil Sutrisno Choliq Sabana Jannati, Arih Khoiri Yanti Mahirun Mahirun Misbahul Huda Mukhamad Adzhar Sultan Namiya Rizqina Sri Puji Astuti Tsamara Tsamara Tsamara Tsamara Tsamara Wenti Ayu Sunarjo