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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Prosiding Seminar Nasional Teknoka Jurnal Teknovasi : Jurnal Teknik dan Inovasi Mesin Otomotif, Komputer, Industri dan Elektronika J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Manajerial Matrik : Jurnal Manajemen dan Teknik Industri Produksi Journal of Applied Engineering and Technological Science (JAETS) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) DedikasiMU: Journal of Community Service Indonesian Journal Of Energy And Mineral
Mochammad Nuruddin
Universitas Muhammadiyah Gresik
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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Analisis Manajemen Risiko Pada Proses Produksi Tas Menggunakan Metode Hazard Identification, Risk Assessment And Risk Control (HIRARC) Ahmad Taqqiyuddin; Mochammad Nuruddin; Deny Andesta
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 2 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i2.585

Abstract

The field of occupational safety and health is something that must be considered, because it affects the development, increased production and achievement of zero accidents in the company. UD. Suci Konveksi is one of the small and medium-sized industrial businesses with output in the form of bag products that have been established since 2006. Observations show that the lack of employee awareness in applying OHS to standard operating procedures (SOPs) in force has resulted in several work accidents leading to accidents in machine-based production areas. The purpose of this service activity is to analyze risk management and find out the application of hazard identification, risk assessment and risk control methods (HIRARC) to the bag production process at UD Suci Convection. The results of hazard identification also found there were 11 potential hazards, with the division of 3 potential dangers of low risk entry, 4 potential dangers of entering moderate risk, 2 potential dangers of entering high risk and 2 potential dangers of entering extreme risk. The risk control recommendation is given to the overall potential hazards in UD Suci Convection to prevent repeated work accidents.
Pengendalian Kualitas Produk Dengan Metode Statistical Quality Control (SQC) Untuk Mengurangi Produk Gagal Pada Sri Bakery Sidah Sidah; Mochammad Nuruddin; Deny Andesta
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 2 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i2.560

Abstract

This activity is to determine the quality control of pastel products at the partner in May 2020 - April 2021. Sri Bakery is a home- business engaged in food processing since 1992. The resulting pastel products often suffer from product failures such as uneven shape, charring, and leaking of contents. The object of this activity is the number of production and the number of defective products in pastel products. Data were collected by direct interviews which were then processed and analyzed using the Statistical Quality Control (SQC) method using statistical tools in the form of check sheets, histograms, pareto diagrams, scatter diagrams, p-charts, and fishbone diagrams. The results of data processing show that Sri Bakery is still within reasonable limits, but there needs to be corrective action to reduce failed products. On average pastels fail every month, reaching 5% of the total production produced. Actions that need to be taken to reduce product failure are that partner needs to use statistical methods to identify the category of defects and the factors that cause product failure to occur, besides that partner needs to make a Standard Operational Procedure (SOP) so that the production process avoids errors.
Co-Authors Abdul Azis Alghushan Ahmad Taqqiyuddin Akhmad Wasiur Rizqi Deny Andesta Dzakiyah Widyaningrum Efta Dhartikasari Priyana Muhammad Enggar Wijaya Muhammad Junaedi Firmansyah Nur Faizin Pressa Perdana Surya Saputra Rahmat Agus Santoso Risse Entikaria Rachmanita Roziana Ainul Hidayati Said Salim Dahdah Sidah Sidah Widha Zahroh Zakiyatul Muna Yuana Susmiati