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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Jurnal Pertanian Terpadu Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Akuakultur Sungai dan Danau JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Lutjanus Jurnal ADAM : Jurnal Pengabdian Masyarakat Jurnal Perikanan dan Kelautan Jurnal Perikanan
Komsanah Sukarti
Faculty of Fisheries and Marine Science Mulawarman University, Kampus Gunung Kelua, Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Jurnal Pertanian Terpadu

 1 
Phytoplankton dan Zooplankton Sebagai Pakan Alami di Kolam Pasca Tambang Batubara Loa Bahu Samarinda Pagoray, Henny; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 8 No 2 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 2 Desember 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i2.268

Abstract

Kualitas air, pakan alami berupa phytoplankton dan zooplankton digunakan sebagai indikator kesuburan perairan yang berpengaruh terhadap usaha budidaya. Penelitian bertujuan untuk mengetahui kuantitas, kualitas phytoplankton dan zooplankton di kolam pasca tambang batubara. Metode penelitian yaitu dengan pengamatan kualitas air secara in situ dan ex situ dilakukan di kolam pasca tambang batubara Loa Bahu. Pengambilan sampel plankton setiap 3 hari sekali selama 10 kali. Sampel plankton di bawa ke laboratorium untuk diidentifikasi jenisnya, dihitung kelimpahannya, indeks keanekaragaman, keseragaman dan dominansi. Hasil analisis menunjukkan menunjukkan bahwa jumlah phytoplankton 3.039–3.379 indv/liter, zooplankton 4508–5146 indv/liter. Phytoplankton didominasi oleh Chlorophycea yang mencerminkan kualitas air bersih. Indeks keanekaragaman plankton 2,718 – 2,684, termasuk kondisi sedang, Keseragaman 0, 8419–0, 8618, termasuk kategori stabil. Hasil analisis kualitas air seperi suhu, oksigen terlarut, pH, NO2, H2S masih layak untuk budidaya, sedangkan untuk NH3 melebihi standar.
Kualitas Warna dan Performa Benih Ikan Koi (Cyprinus carpio) yang Diberi Pakan Tepung Rebon dengan Penambahan Astaxanthin Resiani, Resiani; Isriansyah, Isriansyah; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.437

Abstract

The purpose of this study was to analyze the effect of astaxanthin that added to rebon flour feed on the color quality and performance of koi fish fry and to determine the appropriate dose of astaxanthin addition to the feed. This experiment used a completely randomized design (CRD), consisted of four treatments and three replications. The treatments was the addition of astaxanthin in the rebon flour feed. Each treatments added astaxanthin 0%, 0.1%, 0.3%, 0.5%. Fish color in each treatment was observed using a modified Tocca Color Finder (TCF) and Adobe Photoshop software. The results of this study indicate that the addition of astaxanthin to the rebon flour feed gave a significantly different effect on to color level based on TCF and red color dimensions (P<0,05). However, there was not a significantly different on to survival rate and growth rate. The results of this study also showed that the addition of 0.1% astaxanthin gave the best color for koi fish fry.
Penambahan Kombinasi Spirulina dan Tepung Wortel Pada Pakan Udang Rebon Terhadap Tingkat Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio) Sukmawati, Sukmawati; Sukarti, Komsanah; Pagoray, Henny
Jurnal Pertanian Terpadu Vol 11 No 1 (2023): Jurnal Pertanian Terpadu Jilid XI Nomor 1 Juni 2023
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v11i1.476

Abstract

Koi fish are a freshwater fish that widespread interest because of the variety of patterns and the color combination. One of the attempt to enhance the quality of color is to add a source of pigment in the food that will help the improving color process in a fish's body. This study aims to determine an optimum dose of increasing combination the Spirulina and carrot flour on the feed towards the brightness levels of color and growth of the Koi fish. The study used Randomized completely design (RCD) that consist four treatments and three repetitions. The combination dosage used in each treatment is P1 (100% rebon shrimp flour), P2 (60% rebon shrimp flour + 5% spirulina + 35% carrot flour), P3 (60% rebon shrimp flour + 10% Spirulina + 30% carrot flour) and P4 (60% rebon shrimp flour + 15% Spirulina + 25% carrot flour). The study is done for 30 days with the frequency of feeding four times a day at 8:00 a.m., 12:00 a.m., 4:00 p.m. and 8:00 p.m.. Feed is fed on the fish to their fullest (ad-satiation). The study shows that adding spirulina and carrot flour combinations to the rebon shrimp feed has a real impact on changing color levels of TCF (Toca Color Finder), red dimensional changes, growth of the long and the weight of the koi fish (P<0,05) but have no visible effect on the brightness changes in l *a*b* Koi (P > 0,05). TCF color level changes (Toca Color Finder), red color dimensional changes, l *a*b color changes, the highest growth of long and weight found in P3 (60% rebon shrimp flour + 10% spirulina + 30% carrot flour). Keywords: Koi fish, (Cyprinus carpio), Spirulina, Carrot Flour, Quality Color
Pengaruh Kadar Lemak yang Berbeda dalam Pakan Terhadap Kinerja Pertumbuhan dan Total Konsumsi Pakan Ikan Kelabau (Osteochilus melanopleurus) Ansyah, Kurdi; Susanto, Adi; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 12 No 1 (2024): Jurnal Pertanian Terpadu Jilid XII Nomor 1 Juni 2024
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v12i1.493

Abstract

Penelitian ini bertujuan untuk menganalisis pertumbuhan panjang, berat total, laju pertumbuhan spesifik dan total konsumsi pakan pada ikan kelabau yang diberi pakan dengan kadar lemak berbeda. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan kadar lemak yang berbeda yaitu 6%, 8%,10% dan 12% dalam pakan dan tiga ulangan. Ikan kelabau sebanyak 20 ekor dengan nilai rata-rata panjang 2,4 cm dan berat 2,5 gram dipelihara dalam bak plastik berukuran 54,3 cm X 38 cm X 31,5 cm dengan sistim sirkulasi air semi tertutup, selama 60 hari. Ikan diberi pakan perlakuan sebanyak 2 kali sehari secara at satiation (sampai kenyang). Hasil penelitian menunjukkan bahwa pemberian pakan dengan kadar lemak berbeda tidak berpengaruh nyata terhadap pertumbuhan panjang dan laju pertumbuhan spesifik (P>0.05) akan tetapi berpengaruh nyata terhadap pertumbuhan berat mutlak dan total konsumsi pakan (P<0.05). Rata-rata nilai pertumbuhan panjang, pertumbuhan berat mutlak, laju pertumbuhan spesifik dan total konsumsi pakan yang terbaik diperoleh pada perlakuan B (8%) yaitu berturut-turut sebesar 2,67 cm, 3,04 g, 2,39 %/hari dan 72,47 g
Co-Authors A. Syafei Sidik Ach. Ariffien Bratawinata Adi Susanto Aditya Irawan Agriandini, Maulina Agustina Agustina Almadi, Ismail Fahmy Almady, Ismail Fahmy Andi Nikhlani ANGRAINI, NUR AZIZAH Anjasmara, Aang Setyawan Ansyah, Kurdi Asmara, Byu Aji Putra Aulia Fitriani, Aulia Chairunisa, Triyana Desantos, Gerard Richard Erwiantono Eryati, Ristiana Esti Handayani Hardi FITRIYANA Fitriyana Fitriyana, Fitriyana Ghitarina Ghitarina, Ghitarina Gusti Haqiqiansyah Henny Pagoray, Henny Heru Susilo Irawan Wijaya Kusuma, Irawan Wijaya Irawan, Irman Isriansyah, Isriansyah Iwan Suyatna Juliani Kusdianto, Heru Kusumaningrum, Indriati Ma’ruf, Mohamad Nugroho, Rudi Agung Oktafiati, Nur Afni Paulus Matius Purnomo, Eko Deni Putri, Febiyanti Ivana Resiani, Resiani Sukmawati Sukmawati Wiradana, Muhammad Syafrani