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All Journal International Journal of Public Health Science (IJPHS) Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Kesehatan Lingkungan indonesia Jurnal AGROTEKNOLOGI Jurnal Kesehatan Masyarakat BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat Journal of Dentistry Indonesia Indonesian Journal of Business and Entrepreneurship (IJBE) STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Industria: Jurnal Teknologi dan Manajemen Agroindustri JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Health Notions Ilmu Gizi Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK GHIDZA: Jurnal Gizi dan Kesehatan Cakrawala Dini : Jurnal Pendidikan Anak Usia Dini JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Ensiklopedia of Journal Jurnal Kesehatan Padjadjaran Journal of Dental Researchers and Students Health Information : Jurnal Penelitian Jurnal Keperawatan (JKEP) Jurnal IKA PGSD : Ikatan Alumni PGSD UNARS Jurnal Ners Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Journal SAGO Gizi dan Kesehatan Jurnal Disrupsi Bisnis International Journal of Finance Research Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat Narra J BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Nutrisia JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Journal of Innovation Research and Knowledge Makara Journal of Science ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health International Journal of Health Science (IJHS) Jurnal Pengabdian Masyarakat Medika Innovation, Theory & Practice Management Journal Jurnal Kedokteran Hewan Odonto dental journal CENDEKIA PENDIDIKAN Jurnal PERKUSI: Pemasaran, Keuangan dan Sumber Daya Manusia JURNAL PENDIDIKAN OLAHRAGA Jurnal Agroteknologi Merdeka Pasuruan E-Amal: Jurnal Pengabdian Kepada Masyarakat Cakrawala: Jurnal Ekonomi, Manajemen dan Bisnis Jurnal Kefarmasian Indonesia Media Penelitian dan Pengembangan Kesehatan Indonesian Journal of Jamu Jurnal Paradigma Pengabdian Adult Health Nursing Journal Jurnal Pendidikan Tuntas Proceeding Mulawarman International Conference on Tropical Public Health

SULISTIYANI SULISTIYANI

Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jalan Kalimantan 37, 68121, Jember, Jawa Timur

Author-ID : 391213

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril) Nevi Ruliyana Santi; Farida Wahyu Ningtyas; Sulistiyani Sulistiyani
Amerta Nutrition Vol. 1 No. 2 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Edamame is one of local food in Jember Regency which overflow followed, cheap, but its cultivation and utilization is deficient, especially in the form as a side dishes. Objectives: This research aimed to analyze the effect of peanut flour addition to the acceptance, water level, and protein level of edamame nugget.Methods: This research is Quacy Experimental with posttest only control group design with 4 treatments: X0, X1, X2, and X3 (edamame nugget without addition, with 10% addition, 20%, and 30%) and 16 units experiment. The acceptance will be analyzed with form Hedonic Scale Test, water level with destilation test, and protein level with Semi Mikro Kjeldahl test in Food Analysis Laboratory of Polytechnic Jember.Results: The results from this research showed the addition of peanut flour can increase accpetance (flavor, color, and texture), water level, and protein level of edamame nugget. X3 is most preferred from taste aspect, X0 is most preferred from color and aroma aspect, and X1 most preferred from texture aspect. The treatment with high water level and protein level is X3.Conclusion: there are significant addition of peanut flour againts the acceptance, water level, and protein level of edamame nugget.ABSTRAK Latar Belakang: Kedelai edamame merupakan jenis kedelai di Kabupaten Jember yang jumlahnya melimpah, harganya murah, tetapi pengolahan dan pemanfaatannya masih kurang terutama dalam bentuk lauk.Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh penambahan tepung kacang tanah terhadap daya terima, kadar air, dan kadar protein nugget edamame.Metode: Jenis penelitian termasuk quasi eksperimental menggunakan posttest only control group design dengan 4 taraf perlakuan: X0, X1, X2, dan X3 (nugget edamame tanpa penambahan tepung kacang tanah (kontrol), dengan penambahan 10%, 20%, dan 30%) dan 16 unit percobaan. Semua taraf perlakuan akan dianalisis daya terima dengan form Hedonic Scale Test di Sekolah Menengah Pertama Islam Terpadu (SMPIT) Al Ghozali Jember, kadar air dengan metode destilasi dan kadar protein dengan uji Semi Mikro Kjeldahl di Laboratorium Analisis Pangan Politeknik Negeri Jember.Hasil: Hasil penelitian menunjukkan penambahan tepung kacang tanah dapat meningkatkan daya terima (rasa, warna, dan tekstur), kadar air, dan kadar protein nugget edamame. Perlakuan yang paling disukai panelis dari aspek rasa adalah nugget edamame dengan penambahan tepung kacang tanah sebanyak 30 gram, dari aspek warna dan aroma adalah nugget edamame tanpa penambahan tepung kacang tanah, dan dari aspek tekstur adalah nugget edamame dengan penambahan 10 gram kacang tanah. Perlakuan dengan kadar air dan kadar protein tertinggi adalah nugget edamame dengan penambahan tepung kacang tanah sebanyak 30 gram.Kesimpulan: Terdapat pengaruh penambahan tepung kacang tanah terhadap daya terima (rasa, warna, dan tekstur), kadar air, dan kadar protein nugget edamame.

Indeks Glikemik, Kandungan Gizi, dan Daya Terima Puding Ubi Jalar Putih (Ipomoea batatas) dengan Penambahan Buah Naga Merah (Hylocereus polyrhizus) Ruly Dwi Arysanti; Sulistiyani Sulistiyani; Ninna Rohmawati
Amerta Nutrition Vol. 3 No. 2 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Diabetes mellitus is one of the degenerative diseases that have increased prevalence every year. Diet arrangement by the selection of type and amount which a low glycemic index are methods that can applied by diabetic in diet implementation. Researchers want to modify the white sweet potato pudding with addition of red dragon fruit to obtain low glycemic index, low carbohydrate, and high fiber food products.Objective: The purpose of this study was to analyze the glycemic index, nutrient content, and the acceptance capability of white sweet potato pudding with addition of red dragon fruit by 25%, 50%, and 75%. Method: The research method used is true experimental with post-test only control design. The researcher subject were 10 student for index glicemyc test and 25 diabetics patient for acceptance capability.Result: The pudding glycemic index with 4 treatment (K, P1, P2, and P3) were 37.75; 33.81; 32.81; and 29.54. The higher addition of red dragon fruit can pudding low carbohydrate and fiber level. Pudding with addition of 75% red dragon fruit was the the most preferred pudding by panelists. Conclusion: In conclusion, there was no significant difference in the addition of red dragon fruit to white sweet potato pudding. The addition of red dragon fruit had a significant difference in carbohydrate levels, and fiber content. The pudding was well received by the panelists in terms of taste, texture, aroma, and color, but based on the statistical results only the taste received had a significant difference.ABSTRAKLatar Belakang: Diabetes melitus merupakan salah satu penyakit degeneratif yang mengalami peningkatan prevalensi setiap tahunnya. Pengaturan diet dengan pemilihan jenis dan jumlah makanan berindeks glikemik rendah merupakan salah satu cara yang dapat dilakukan oleh diabetisi dalam penatalaksanaan diet. Peneliti ingin memodifikasi puding ubi jalar putih dengan penambahan buah naga merah untuk mendapatkan produk pangan dengan indeks glikemik dan kadar karbohidrat rendah serta kadar serat tinggi.Tujuan: Penelitian ini bertujuan untuk menganalisis indeks glikemik, kandungan gizi (kadar karbohidrat dan kadar serat) serta daya terima puding ubi jalar putih dengan penambahan buah naga merah sebesar 25%, 50%, dan 75%.Metode: Metode penelitian yang digunakan adalah true eksperimental dengan post-test only control design. Subjek penelitian sebanyak 10 orang mahasiswa untuk uji indeks glikemik dan 25 orang penderita diabetes melitus untuk uji daya terima.Hasil: Indeks glikemik puding dengan 4 taraf perlakuan (K, P1, P2, dan P3) adalah 37,75; 33,81; 32,81; dan 29,54. Semakin tinggi penambahan buah naga merah dapat menurunkan kadar karbohidrat dan kadar serat puding. Puding dengan penambahan buah naga merah 75% adalah puding yang paling disukai oleh panelis.Kesimpulan: Kesimpulan dari penelitian ini yaitu tidak terdapat perbedaan yang signifikan terhadap penambahan buah naga merah pada puding ubi jalar putih. Penambahan buah naga merah memiliki perbedaan yang signifikan terhadap kadar karbohidrat, dan kadar serat. Puding tersebut diterima oleh panelis dari segi rasa, tekstur, aroma, dan warna, tetapi berdasarkan hasil statistik hanya daya terima rasa yang memiliki perbedaan yang signifikan.

Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020: Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Widowati, Nurihza; Ningtyias, Farida Wahyu; Sulistiyani, Sulistiyani
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.368-375

Background: Infant mortality rate (IMR), especially in the perinatal period, is caused by the condition of low-birth-weight babies (LBW). The nutritional and health conditions of pregnant women play an important role in determining the nutritional status of infants starting during pregnancy. Maternal factors are one of the causes of LBW in infants. Objectives: Analyzing maternal factors (parity, Hemoglobin (Hb) level of the mother during pregnancy, age of the mother during pregnancy, nutritional status of the mother during pregnancy (chronic energy deficiency = KEK), and the distance between pregnancies that cause the incidence of LBW babies at the Situbondo Health Center in 2020. Methods: The case-control method was used in this study by using cohort register data at the Situbondo Health Center. In March 2022, data were collected from 82 mothers including 41 mothers of LBW babies as a case group and 41 mothers of the control group who did not have LBW babies. Data were analyzed using chi-square test. Results: The results proved that maternal hemoglobin level was associated with the incidence of LBW babies (p=0.026; OR=3.088; 95%; CI=1.240-7.692). However, the variables of parity, maternal age during pregnancy, maternal nutritional status (SEZ), and pregnancy distance were not associated with the incidence of LBW babies. Conclusions: Low Hb levels in pregnant women have a higher risk of delivering LBW babies. It is recommended that pregnancy checks be carried out by pregnant women regularly at least 6 visits to health facilities and it is recommended to take blood supplement tablets regularly, eat healthy foods and do not believe in myths that are detrimental to the health of pregnant women.

Co-Authors Achmad, Taher Adilia Putri Istadi Afthon Ilman Huda Agus Subagio Aji, Sherly Ratih Frichesyarius Santi Akbar, Kurnia Adriansyah Akbar, Kurnia Ardiansyah AMBAR WIDYA LESTARI Anas Kiki Anugrah Andi Mariani Andrei Ramani Andri Wahyuni Anies Anies Anjani, Septi Rostika Anthony, Osunwoke Emeka Ari Arty Abriani Aris Mardiyono Ayun Sriatmi Ayuningtyas, Roro Aji Aziza, Nurita Bagoes Widjanarko Baroya, Ni’mal Bayuningrum, Pratiwi Bibit Nasrokhatun Diniah Budi Rahardjo, Roedy Budiono Budiono Budiyono Budiyono Christyana Sandra Da Costa, Aurelio Daniel Happy Putra Denis Diyanata Denok Julianingsih Depi Praharani DEWI APRI ASTUTI Dewi Lusiani Dhuha Itsnanisa Adi Didin Erma Indahyani Djafar, Tanwir Dodiet Aditya Setyawan Dondin Sajuthi Dwi Prijatmoko Dyah Setyorini Eka Sriwahyuni Elfian Zulkarnain Elfian Zulkarnain, Elfian Erlina Tri Rahayu Utomo Fadillah Fadillah Faidah, Siti Nur Farida Wahyu Ningtyas Farida Wahyu Ningtyias, Farida Wahyu Faruda Wahyu Ningtyias Faruda Wahyu Ningtyias, Faruda Wahyu Finda Khoirun Nisa Frans Sudirjo Gani, Rima January Putri Ridwan Giovanda Wahyu Andika Hardianti, Andi Haris, Syamsul Hariyani, Indahria Tri Hariyani, Indaria Tri Heriyanto, Mochammad Junaidy Herlina Herlina Hitijahubessy, Christy N M Hulasoh, Ela Ike Kumalasari, Ike Indah Fitri Andini Indah, Dewi Rosaria Indaria Tri H Indri Dwi I Irma Pramesti Regita Cahyani Irmawati Irmawati Irwanti, Leilya istiqomah istiqomah Izzata Barid Jannah, Fitri yatul Jonathan Kelabora juhaeriah, yayah Kana Satria Mukti Korinus Suweni Kristanto, Wisnu Lamria Situmeang Leersia Yusi Ratnawati Lellu, Amos Lelono, Arthur A LESTARI, FIKA Lita Dwi Listyowati Lita Dwi Listyowati, Lita Dwi M. Mansyur Romi Maigoda, Tonny Cortis Manurung, Doan Nicolas Marvin Marita, Zadam Martha Irene Kartasurya Masdeniati, Masdeniati Masniari Novita Mebri, Elizabeth Meddy Setiawan Mefa Hidayatul Rohmah Mira Pradipta A Mitayani Purwoko, Mitayani Mohammad Zen Rahfiludin Mudhofar, Muhamad Nor MUHAMMAD ALI Muhammad Perdana Airlangga, Muhammad Perdana Munawaroh, Dinni Asmini Mursid Raharjo Nafisah Nafisah Nasrokhatun Diniah, Bibit ND, Dian Mahanani Nevi Ruliyana Santi Ni Luh Putu Diah Laksmi Dewi Ni'mal Baroya Nida Asni Furoidah Niken Apriliana Niken Probosari Nikie Astorina Yunita Dewanti Ninef, Violin Irene Ninna Rohmawati Ni’mal Baroya Noor, Salim M Noorma, Nilam Nordianiwati, Nordianiwati Norma Diana F Noviardani Kartika P Novitasari, Erlina Krisdianita Nulhakim, Lukman Nur Endah Wahyuningsih Nur Fitri Widya Astuti Nur Rachmat Nurhayati Nurhayati Nurjazuli Nurjazuli Oktafiani, Lirista Dyah Ayu Okti Iswari Triswindyaningrum Onny Setiani Pandhita, Gea Pannyiwi, Rahmat Paramitha, Sekar Sandya Payasan, Lalu Guntur Prakoso, Denny Anggoro Pratiwi , Puspita Siswi Prehatin Trirahayu Ningrum Prihantini, Apsari Fajar Prihatiningrum, Berlian purwanti, rina Puspita, Yashinta Dwi Putra, Chendra Perdana Putri Istik Lailiyah Putri Taghna, Zahradena Shafira Putri, Aliya Yulistiyani Putri, Aulia Syafira Putri, Putu Chrisdayanti Suada Rachmawati, Septi Nur Raden Bagus Edy Santoso Rahadrjo, Roedy Budi Rahardjo, Roedy Budi Rahayu, Endah Sri Rahmania, Shelly Ratnawati Dwi Putranti Honorata Resmi Pangaribuan Retno Hestiningsih Retno Murwani REZA FAHLEVI Ristya Widi Endah Yani Rizky Amaliyah Rizky Amaliyah, Rizky Roedy Budirahardjo Roro Ajjie Ayuningtyas Rosi Marta Wahyuningrum Rosi Marta Wahyuningrum, Rosi Marta Rozana, Taqiya Faza Rudiyanto, Waluyo Ruly Dwi Arysanti Rustam Aji, Rustam Sahertian, Betty Anthoineta Sari, Tri Rahma Karlina Sendra, Eny Setyaningsih , Wiwik Sherly Ratih Frichesarius Santy Aji Siti Nadiah Nurul Fadilah Situmeang, Lamria Slodia, Maudy Risma Soemarmi, Soemarmi Sri Achadi Nugraheni Sri Lestari SRI NURHIDAYAH Sriningsih, Solikah Sugiarti, Mustika Sugiyarti , Gita Suhartono Sukarno, Rizky Triutami Sulastri Sulastri Sumarah Sumarah Sumono, Agus Suparto, Irma H Surartono Dwiatmoko Suyanti, Titi Sri Swastika, I Ketut Syafrilia Fillaili Syifa, Nur ‘Aini Syulistia, Rafika Taher, Achmad Tampubolon, Sinthania Karunia Magdalena TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Thohirun Thohirun Tri Achmad Efendi Tri Handayani Tri Herawati, Yennike Tri Joko Tri Valda Gilby Renata Triana Lindriati Trinursari, Sindi Triwahyuningsih, Ria Y. Tubarad, Gladys Dwiani Tinovella Utama, Risma Putri Utami Utami Utami, Theresia Febriana Christi Tyas Vionita, Riska Rahma Wakano, Abuzar Wardani, Afika Herma Wati, Erna K. Widowati, Nurihza Winda Wulandari, Winda WIvonne Junita Fabano Yanuarita Tursinawati, Yanuarita Yennike Tri Herawati Yusniar Hanani Yusniar Hanani Darundiati Yusuf Irshan Zahra, Nabilah Zamli Zein, Ellen Registayanti Fernananda Zeth Robert Felle Zuhrah Giatamah

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