Article Per Year (5 Year)
p-Index From 2020 - 2025
2.959
P-Index
This Author published in this journals
All Journal Biospecies Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Sabda: Jurnal Kajian Kebudayaan Jurnal Perikanan dan Kelautan Jurnal Ilmu Lingkungan Aquacoastmarine El-Hayah : Jurnal Biologi Jurnal Wilayah dan Lingkungan Omni-Akuatika Acta Aquatica: Aquatic Sciences Journal Jurnal Akuatiklestari Jurnal Pengabdian Magister Pendidikan IPA Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Journal of Coastal and Ocean Sciences Jurnal MAIYAH Jurnal Perikanan dan Kelautan Jurnal Perikanan
Ani Suryanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil

 1 
Kebiasaan makan teripang pasir (Holothuria scabra) dan teripang getah (Holothuria vagabunda) di Perairan Karas, Kota Batam, Indonesia Dini, Deskarosa Rahma; Susiana, Susiana; Suryanti, Ani
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 1 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.1.13-19

Abstract

The aim of this study was to find out the types of food eaten by sea cucumber sand (H. scabra) and sea cucumber (H. vagabunda), to know the habits of eating sea cucumber (H. scabra) and sea cucumber (H. vagabunda) in Karas waters, Galang District, Batam City. Determination of sampling points using results of the study found 3 types of sea cucumber food namely percentage, Bacillariophyceae 49,82%, Sarcodina 2,23%, Crustacea 24,33%, and 5 types of food Sea Cucumber Seafish with percentage, Bacillariophyceae 50,75%, Sarcodina 3,91%, Crustacea 4,83%, Copepoda 0,52%, and Seagrass Fiber 0,30%.
Co-Authors Adinda Kurnia Putri Adiyanto, Fajar Adzri Qory Nullah Agung Dhamar Syakti Ahmad Naufal Attaqi Alamanda, Ladies Nikita Amrullah Angga Syahputra Anugrah, Septian Any Kurniawati Aristi Dian Purnama Fitri Betzy Victor Telaumbanua Cherin Monalisa S Darma Bakti Delima Sari Siregar Desi Safitri Dini, Deskarosa Rahma Endaiyana Libertyta Endi Setiadi Kartamihardja, Endi Setiadi Febrianti Lestari Fendi Pradana Firza Annisa Nasution Green Alfath Siregar Hafiz Muhammad Hanifa, Irfan Hasan Sitorus Hery Irawan Hery Irawan, Hery Hesti Wahyuningsih Ismudi Muchsin Jaaman, Saifullah Arifin Jefri Anjaini Julia Syahriani Hsb Junaidi, Teuku Khodijah Ismail Kusuma Widya Sari, Kusuma Widya Laily Dirda Fitrianingsih Latifa Sari Dalimunthe Lily Viruly Mahardhika Nur Permatasari Melinda Sari Lubis Miswar Budi Mulya Mohammad Basyuni Nabela Fikriyya Nafi Sakila Nevrita, Nevrita Nuning Vita Hidayati Nur Basani Pasaribu Nurasiah Riza Nurchamidah, Nurchamidah Pahrurrozi Pahrurrozi Pindi Patana Putra, Raden Aditiyarma Putri Ananda Tarigan Raissha Amanda Siregar Rita Puspitasari Heryani Rizky Amalia Putri Ronald Fadli Naibaho Sahara, Lahira Bintang Sayyidah Nur Habibah SUGENG HARTONO, SUGENG Sulistiono Susanti Lawati Barus Susiana Sutran, Sutran Syarof, Zaka Ternala Alexander Barus Tri Apriadi Uzi Zefanya Gulo Vitasari, Vitasari Wahyudin Wahyudin windy windy Winni J. S Simbolon Winny Retna Melani Yunasfi Djayus yunasfi yunasfi Zulfikar, Andi