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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Jurnal Riset Agribisnis dan Peternakan ANGON: Journal of Animal Science and Technology
Emmy Susanti
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary Other

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Journal : ANGON: Journal of Animal Science and Technology

 1 
PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (833.596 KB) | DOI: 10.20884/1.angon.2021.3.2.p134-140

Abstract

Background. The purpose of this research was to determine the effect substitute for antibiotics on the consumption of feed and broiler chicken body weight gain. Materials and Methods. Experimental material using 120 DOC tails divided into 24 cage units. The maintenance phase is done 2 phases, namely the starter phase when the doc until the 14th day, then the treatment phase starts the day 15 to the age of 35 days. The study used a complete randomized design (RAL) with an antibiotic treatment (P0) Olaquindox of 0.125%, Probiotics (P1) Promix 0.2%, Phytobiotics (P2) (garlic flour 0.04%, 0.8% turmeric, and ginger 0.8%), and acidifier (P3) Acidtec 401 1% each treatment was repeated 6 times. Drinking water is given in Ad Libitum. Results. The results of the study indicate that the additive feeding in the ration does not have a significant effect (P> 0.05) on the consumption of feed and broiler chicken body weight gain. The results of the average feed consumption of feed namely P0 = 1997,02 ± 337,17 g/head, P1 = 1809,83 ± 118,61 g/head, P2 = 1884,13 ± 97,61 g/head, and P3 = 1879,50 ± 146,60 g/head. The results of the average weight of the body weight, namely P0 = 1322,82 ± 177,89 g/head, P1 = 1114,60 ± 74,80 g/ head, P2 = 1261,28 ± 151,28 ± 151,97 g/head, and P3 = 1240,23 ± 129,42 g/head. Conclusion. Additional feed additives such as probiotics, phytobiotics, and acidifiers in feed are able to replace the role of antibiotics to optimize the consumption of feed and body weight gain.
PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER Mahendra, Dwi Agung; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1114.871 KB) | DOI: 10.20884/1.angon.2022.4.1.p61-71

Abstract

Background. This study aims to determine the effect of giving feed additives as a substitute for antibiotics on the percentage of carcasses of the breast and thighs of broiler chickens. Materials and methods. The material was 120 DOC which were divided into 24 cage units. Maintenance was carried out on DOC starter aged 1-14, treatment from 15-35 days old. The method used was a completely randomized design (CRD), there were 4 treatments and 6 replications with treatment given 0.125% Olaquindox (R0) antibiotics, 0.2% Promix probiotics (R1), phytobiotics (0.04% garlic flour)., turmeric 0.8%, and ginger 0.8%) (R2), and Acidifier Acidtec 401 1% (R3). The variables measured were the percentage of the chest and thigh carcass. Results. The average percentage of the thigh carcass with feed treatment in the form of adding the antibiotic olaquindox 0.125% (R0) 10.65±1.08%, Promix 0.2% (R1) was 11.05±1.00%, acidifier Acidtec-401 1 % (R2) was 10.09±1.34% and phytobiotics (garlic 0.04%, turmeric and ginger were 0.8% each) (R3) were 11.24±0.76%. Conclusion. The average percentage of broiler chicken breast carcass treated with 0.125% olaquindox antibiotics was 25.30¬±1.74% (R0), Promix 0.2% probiotic was 25.56±1.39% (R1), acidifier Acidtec-401 1% was 27.28±0.98 (R2) and phytobiotics (garlic 0.04%, turmeric and ginger 0.8% each) were 26.38±1.52% (R3). The addition of feed additives in feed can replace the role of antibiotics in feed.
Effect Effect of Different Forages and Concentrates Balance in Complete Feeds on In Vitro the Digestibility of Crude Fat and Extractable Material Without Nitrogen Ridhasmara, Arum Pidie; Suryapratama, Wardhana; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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Abstract

ARUM PIDIE RIDHASMARA. The aim of the study was to examine the effect of different forage and concentrate balances on crude fat digestibility and BETN in vitro. Experimental research using a completely randomized design (CRD) with 3 treatments and 6 replicates. The treatments consisted of P1: 30% forage + 70% concentrate + 0.01 organic chromium; P2: 50% forage + 50% concentrate + 0.01 organic chromium; P3: 70% forage + 30% concentrate + 0.01 organic chromium. The results of the analysis showed that the digestibility of crude fat in P1 (30% forage and 70% concentrate) with P2 (50% forage and 50% concentrate) was not significantly different compared to P3 (70% forage and 30% concentrate) but P1 with P3 showed a significant difference (P <0.05). The analysis showed that BETN digestibility in P1 (30% forage and 70% concentrate) with P2 (50% forage and 50% concentrate) showed no significant difference. P2 with P3 (70% forage and 30% concentrate) showed a significant difference (P<0.01), while P1 with P3 showed a very significant difference (P<0.01). In conclusion, the test results proved that every decrease, the digestibility value of crude fat will increase and the BETN digestibility value of material will be smaller
Co-Authors Ali Agus Danu Puwanto Elly Tugiyanti Elly Tugiyanti FM Suhartati, FM Fransisca Maria Suhartati Fransisca. M. Suhartati Imron Mutakin Kurniawan, Jefry Mahendra, Dwi Agung Mutakin, Imron Nandya Restu Paramita Ning Iriyanti Nur Hidayat Paramita, Nandya Restu Puput Trisniarindi Saputri Ridhasmara, Arum Pidie Saputri, Puput Trisniarindi Sigit Mugiyono Sigit Mugiyono Sufiriyanto Sufiriyanto, Sufiriyanto Tri Rahardjo Sutardi Wardhana Suryapratama Yuni Suraningdyah, Yuni Yunita Tri Hapsari