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Yogyakarta School Of Environmental Engineering (STTL YLH), Jl. Janti Km 4, Gedong Kuning, Yogyakarta
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Journal : AGRITEKNO, Jurnal Teknologi Pertanian

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Karakteristik Kimia, Viskositas, dan Sensori Yoghurt Instan Berbahan Labu Kuning dengan Variasi Konsentrasi Tepung Porang Mustikarini, Dita; Nurrahman, Nurrahman; Suyanto, Agus
AGRITEKNO: Jurnal Teknologi Pertanian Vol 14 No 1 (2025): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2025.14.1.40

Abstract

Pumpkin is a rich source of dietary fiber and provitamin A, particularly β-carotene, and has potential for development into functional food products such as instant yoghurt. However, a thickening agent is required to enhance the texture and stability of the product. Porang flour, which contains a high concentration of glucomannan, can function effectively as natural thickener, binder, and substitute for commonly used gelling agents such as agar and gelatin. The research aimed to improve the chemical quality, viscosity and sensory properties of pumpkin yoghurt powder with differebt concentration of porang flour. The experimental procedure involved preparing pumpkin juice, fermenting it into yoghurt with porang flour added at varying concentrations (0.1%, 0.2%, 0.3%, and 0.4%), followed by instantization using the foam-mat drying The resulting products were analyzed for pH, moisture content, antioxidant activity, viscosity, and sensory properties. The results showed that the addition of porang flour significantly influenced all evaluated parameters. Including viscosity, pH, moisture content, antioxidant activity and sensory characteristics. The formulation containing 0.3% porang flour demonstrated the most favorable combination of physicochemical and sensory properties, indicating its potential as the optimal concentration for producing high-quality instant pumpkin yoghurt powder.
Co-Authors Agus Suyanto Ajeng Larasati amrullah, Rully Amrullah Arinachaque, Faridha Asiyah, Dewi Asysyifa, Rayyana Aurora Nur Ayen, Rosalina Yuliana Caesar Rismanto Cahya S. Utama Darmanijati, Maria R Srah Dewi, Tiara Arista Dian Anggisari Edi Kurniadi Endang Mugiastuti Erik Febriarta F. Tamtomo F. Tamtomo Fandhi Adi Wardoyo Faridha Arinachaque Fitriyanti, Addina Rizky hafifuddin hafifuddin, hafifuddin Ida Ayu Suci Ida Ayu Suci Indrawati, Urai Suci Yulies Vitri Irianti, Agnes Tutik Purwani Irwansyah , Novi Ismail Astar Jaka Slametan Khamdi, Ali Klarisa, Ica Kumar, Saurav Kusumaningrum, Arini Lenia W Audrea Lesna Purnawan Loekas Soesanto Maghfiroh, Rahmi Naily Muh Yusuf Muhamad Haripin, Muhamad MUHAMMAD YUSUF Mustikarini, Dita Najmatul Laila, Nadia Nurcahyono Nurcahyono, Nurcahyono Nurhidajah - Nurrahman Nurrahman Oktarianti, Sherly Purnawan, Lesna Purwandari, Wd. Vitha Putri, Septi Wulan Adi Radjali Amin Ratih Handayani Rosalina, Shinta Ruth Feti Rahayuniati Sabaruddin Sabriana, Dona Sari, Mei Wulan Setia Iriyanto Setiawan Setiawan Setiawan Setiawan, Aries Siti Aminah Siti Aminah Slamet Riyanto spinkte, diona SRI RAHAYU Stalis Norma Ethica Sukowiyono Sukowiyono Sulistyaningrum, Hersanti Suryono Suryono Susilowati Susilowati Susilowati Sya’di, Yunan Kholifatuddin Tatik Musdianingwati Triyono Tutik Purwani Irianti Vienastra, Septian Wahyu Imam Santoso Warsiati, Wiwi Wicaksono, Damar Bima Wikanastri Hersoelistyorini Youlla, Donna Yuliana Noor Setiawati Ulvie Yunan Kholifatuddin Sya’di