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All Journal Ensiklopedia of Journal Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Science Midwifery Jurnal Pengabdian Kesehatan Jurnal Kesehatan Tambusai Jurnal Ilmiah Kebidanan Imelda Ensiklopedia Research and Community Service Review Indonesian Research Journal on Education Journal of Innovative and Creativity Sinar: Jurnal Kebidanan Jurnal Kesehatan Cendikia Jenius Jurnal Ilmiah Ilmu Kesehatan Journal of Global Research in Public Health
Rizka Mardiya
Institut Kesehatan Dan Teknologi Al Insyirah, Indonesia
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Journal : Jurnal Ilmiah Ilmu Kesehatan

 1 
EFEKTIVITAS MENGKONSUMSI BUBUR KACANG HIJAU TERHADAP PRODUKSI ASI Nurlela, Nurlela; Ekdeni Aifa, Wira; Mardiya, Rizka; Fitria, Nurhidaya
Jurnal Ilmiah Ilmu Kesehatan Vol. 3 No. 4 (2025): Volume 3, Nomer 4, Tahun 2025
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jiik.v3i4.49739

Abstract

Exclusive breastfeeding is essential for the survival of the child and protects him from various diseases. However, the WHO has stated that the most common reason why mothers stop giving exclusive breastfeeding is because they feel that their milk is not enough for their baby's needs. About 35% of mothers stop exclusively breastfeeding in the weeks after giving birth because they feel that their milk is not enough and their babies are not full. This study aims to analyze the effectiveness of consuming mung bean pulp on breast milk production. This study is a pre-experimental research designed by one group pre test- post test design. The population of all mothers breastfeeding babies 0 to 6 months in Rantau Kasih Village is 31 people. The research sample was 17 people. Sampling technique with Purposive sampling. The research will be carried out in July 2025. Research instrument with questionnaire sheets. The analysis used was univariate and bivariate analysis with Wilcoxon test. Univariate results were obtained: the average value of smooth breast milk production of the respondents before being given an intervention in the form of giving mung bean pulp was 4.65 with a minimum value of 1 and a maximum of 8. After being given an intervention, there was an increase in the average value of the smooth milk production of the respondents to 8.18 with a minimum value of 6 and a maximum of 10. The results of the bivariate test with the Wilcoxon test obtained a value of P=0.000<0.05. In conclusion, there is an effectiveness of consuming mung bean porridge on breast milk production in Rantau Kasih Village, the work area of the UPT Sungai Pagar Health Center.
Co-Authors alfin, alfin Amin, Suci Ary Oktora Sri Rahayu Djubaita Rifa Yanti Elvira Elvira Erliana, Erliana Fajar Sari Tanberika Fatma Nadia Harahap, Ice Mahdalena Hirza Rahmita Ismarwati Rendra Widyatama I.M. Sunarsih Sutaryo Lisviarose, Lisviarose Moch Anwar Nasraini, Nasraini Nulmizan. S1, Lisa Nuranisa, Elti Nurhaliza, Nurhaliza Nurhidaya Fitria Nurlela Nurlela Rahmi, Rifa Rifa Yanti Rika Ruspita Rosidah Rosidah Silvia, Astriana Siregar, Wilda Artika Sari Siti Aisyah Sitorus, Yanti Prihatin Susanti Susanti Susanti, Komaria Tengku Isni Yuli Lestari Putri Wira Ekdeni Aifa Yana, Epi Yunnarli, Yunnarli Zahara, Nurfadilah Sahri