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All Journal Media Penelitian dan Pengembangan Kesehatan Jurnal Media Gizi Indonesia (MGI) Ilmu Gizi Indonesia GHIDZA: Jurnal Gizi dan Kesehatan SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Jurnal Kebidanan Basurek JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Gizi dan Kesehatan Jurnal Vokasi Keperawatan (JVK)
Jumiyati
Department Of Nutrition, Bengkulu Health Polytechnic, Ministry Of Health, Republic Of Indonesia
Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Media Gizi Indonesia (MGI)

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The Influence of Calcium and Iron Supplementation in Pregnant Women to Affect Newborn Body Length in Bengkulu Agung Riyadi; Lisma Ningsih; Jumiyati Jumiyati; Antun Rahmadi
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.38-45

Abstract

In 2021, the rate of stunting in Indonesia was 24.4%, and 21.1% happened in Bengkulu province. In 2020, the proportion of pregnant women who receive iron tablets in Bengkulu Province was 97%. Some regencies have a lower proportion, such as North Bengkulu at 87%. Pregnant women who suffer from the lack of iron and folic acid intake may experience anemia and impaired fetal growth. The aim of this study is to investigate the effect of calcium and iron supplementation in pregnant women on newborn body length in Bengkulu Province. This study used an experimental design with a post-test-only control group. The population was third semester pregnant women in Bengkulu Province. Subjects were taken using purposive sampling technique. The number of subjects involved was 29 in intervention group and control group. Instruments used ini this study were food frequency questionaire (FFQ), mid upper arm circumference tape, and a respondent characteristics questionnaire. Data analysis methods include independent t-test, correlation, and double linear regression. The consumption of iron tablets and calcium tablets (p=0.0001), as well as the nutritional status of pregnant women (p=0.0001), have significant effect on newborns body length. Calcium and iron tablets supplementation improve the nutritional status of pregnant women and increase newborn body length. However, it should be measured by using same controlling variables such as education, age, parity, protein intake, vitamin C intake, knowledge and gestational age of childbirth.
Anemia among Adolescent Girls: Its Association with Protein and Iron Intake Jumiyati Jumiyati; Tetes Wahyu Witradharma; Arie Krisnasary; Risda Yulianti
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.14-20

Abstract

Adolescence is a time of physical and psychological growth as people transition to adulthood, and proper nutrition is essential for this process. Anemia, a condition characterized by a lack of red blood cells or hemoglobin, is the most common health issue among young women. In 2018, the prevalence of anemia was higher in women (27.2%) than in men (20.3%), and particularly high (32%) in the 15-24 age group. The purpose of this study was to investigate the prevalence of anemia among teenage women in a rural area . The study used a cross-sectional design and included 112 middle school female students in Rejang Lebong Regency. The data was collected using survey questionnaire and a semi-quantitative food frequency questionnaire to assess factors such as knowledge, the intake of calorie, protein, vitamin C, and iron. Correlation analysis and multiple linear regression were used to analyze the relations between these variables and anemia status. The correlation analysis showed that knowledge, calorie intake, and vitamin C were not significantly correlated with anemia (p values 0.378, 0.563 and 0.087, respectively). However, there was a significant correlation between iron and protein intake with the occurrence of anemia (p values 0.000 and 0.030).
Co-Authors Agung Riyadi Ahmad Rizal Arenga Nucifera Betty Yosephin Simanjuntak Demsa Simbolon Desri Suryani Emy Yuliantini Fauziah Multazmi Frensi Riastuti Hermeni Hermeni Krisnasary, Arie Kusdalinah Kusdalinah Levinna Agustine Lisma Ningsih Meili Dwi Ananda Meirine Putri Zurli Melita Sari Meriwati Peny Dwi Oktavia Rahmadi, Antun Risda Yulianti Selpia Agustini Tetes Wahyu Witradharma Yenni Okfrianti Yorita, Epti