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All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Sainstech Farma: Jurnal Ilmu Kefarmasian
Amlius Thalib
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Journal : WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

 1 
Utilization of Probiotic-Fermented Rice Straw as Ruminant Feed Thalib, Amlius
Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 4 (2008)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.547 KB) | DOI: 10.14334/wartazoa.v18i4.894

Abstract

Agriculture in Indonesia is dominated by a rice-based farming system where ruminants are kept as saving and to provide draft power. The productivity of ruminants under this farming system is relatively low. The low productivity is mainly due to inadequate supply of feed. As the agriculture is a rice-based farming system, rice straws become potential crop residues existing in almost all areas in Indonesia. Many studies on the utilization of rice straw as ruminant feed have been conducted. Rice straw has very low nutritive values, especially its crude protein content and digestibility. A lot of treatments have been applied to improve the  nutritional  values  particularly  the  digestibility  value,  that is,  by  means  of  physical,  chemical  and  biological treaments. In recent studies, the efficiency of rice straw utilization for ruminants was improved by supplementation of probiotic. The aim of probiotic addition is to enhance the ability of rumen microbes to digest the rice straw in the rumen by their synergistic effect. The methods of probiotic addition can be introduced into rice straw through fermentation process or mixed with the concentrates. This paper exposes the utilization of probiotic-fermented rice straw for ruminant animals and their storage system.   Key words: Rice straw, fermentation, probiotic, ruminants
Utilization of Probiotic-Fermented Rice Straw as Ruminant Feed Amlius Thalib
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 4 (2008): DECEMBER 2008
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.547 KB) | DOI: 10.14334/wartazoa.v18i4.894

Abstract

Agriculture in Indonesia is dominated by a rice-based farming system where ruminants are kept as saving and to provide draft power. The productivity of ruminants under this farming system is relatively low. The low productivity is mainly due to inadequate supply of feed. As the agriculture is a rice-based farming system, rice straws become potential crop residues existing in almost all areas in Indonesia. Many studies on the utilization of rice straw as ruminant feed have been conducted. Rice straw has very low nutritive values, especially its crude protein content and digestibility. A lot of treatments have been applied to improve the  nutritional  values  particularly  the  digestibility  value,  that is,  by  means  of  physical,  chemical  and  biological treaments. In recent studies, the efficiency of rice straw utilization for ruminants was improved by supplementation of probiotic. The aim of probiotic addition is to enhance the ability of rumen microbes to digest the rice straw in the rumen by their synergistic effect. The methods of probiotic addition can be introduced into rice straw through fermentation process or mixed with the concentrates. This paper exposes the utilization of probiotic-fermented rice straw for ruminant animals and their storage system.   Key words: Rice straw, fermentation, probiotic, ruminants
Co-Authors A Aini Azizah, Kholipia B Haryanto D Devi D Suherman Finanti, Hanif Mifta H Hamid I-W Mathius John Bestari Kuswandi . Kuswandi . Lia Puspitasari Luh Putu Ratna Sundari M Sabrani Muhammad Rivai Mulyani . S Kompiang Y Widiawati Yeni Widiawati Z.A Mas’ud Z.A Mas’ud