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All Journal Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Jurnal Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Manajemen Kesehatan Indonesia Jurnal Ilmiah Mahasiswa Journal of Health Promotion and Behavior Amerta Nutrition PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners PENTANA: Jurnal Penelitian Terapan Kimia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Siti Fatimah Pradigdo

Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 4078068

Chemistry Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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KURANGNYA KONSUMSI BUAH DAN SAYUR SEBAGAI FAKTOR RISIKO KEJADIAN OVERWEIGHT PADA REMAJA PUTRI (STUDI PADA MAHASISWI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS DIPONEGORO SEMARANG) Awaliya, Henu Bey Putri; Pradigdo, Siti Fatimah; Nugraheni, Sri Achadi
Jurnal Kesehatan Masyarakat (e-Journal) Vol 8, No 1 (2020): Jurnal Kesehatan Masyarakat (E-Journal)
Publisher : Fakultas Kesehatan Masyarakat

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Youth groups have several problems such as consumption of fruits and vegetables that are less and overweight problems, so that adolescents can maintain their health, it is necessary to increase consumption of fruits and vegetables. The purpose of this study was to analyze the consumption of fruit and vegetables that are lacking as a risk factor for overweight among adolescent girls in FKM Undip Semarang class of 2018. This study uses an observational analytic type and a quantitative approach with a case-control design, as for sampling using a purposive sampling technique with total a sample of 84 research subjects. BMI data is taken by measuring the height and weight of research subjects. Data on fruit and vegetable consumption practices were obtained using FFQ sheets and 24-hour Food Recall sheets. For bivariate analysis using the chi-square test. The results showed that the number of servings of fruit consumption (p = 0.815) and the number of servings of vegetable consumption (p = 0.500) were not risk factors for overweight events. The results of this study also showed that the frequency of fruit consumption (p = 0.019; OR = 3.700; Cl 95% = 1.192-11.48) and the frequency of vegetable consumption (p = 0.023; OR = 3.333; Cl 95% = 1.14 - 9.72 ) can be said to be a risk factor for overweight events. It is expected that young women (female students) can apply the basic knowledge of nutrition that has been accepted to college and can increase the frequency of consumption of fruits and vegetables to prevent the incidence of overweight in adolescence.

HUBUNGAN ASUPAN ENERGI, MAKRO DAN MIKRONUTRIEN DENGAN TEKANAN DARAH PADA LANJUT USIA (Studi di Rumah Pelayanan Sosial Lanjut Usia Wening Wardoyo Ungaran, Tahun 2017) Simamora, Deborah; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat

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High intake of saturated fat, sodium and low intake of calcium and magnesium can increase blood pressure. The prevalence of hypertension at Wening Wardoyo Elderly Social Service House, Ungaran was quite high (25.5% had systolic hypertension). The purpose of this research was to analyze the correlations between energy intake, macro, and micronutrients and blood pressure on elderly at Wening Wardoyo Elderly Social Service House, Ungaran. This study was an explanatory research with a cross-sectional design. Subjects in this study were 26 elderly men and women, aged 60-90 years old, who were chosen by purposive sampling technique. Systolic and diastolic blood pressure was measured by the researchers using a digital tensimeter. Data collection on food intake was conducted by Food Weighing, which then were processed by nutrisurvey. Data analysis was done using Pearson Product Moment correlation test. The results showed that 26.9% of respondents had systolic prehypertension, 19.2% of them were in the first phase, 23.1% had diastolic prehypertension, and 3.8% had diastolic hypertension at the first phase. Among respondents, 69.9% had moderate energy intake, 88.5% of respondents had excessive saturated fat intake, and 88.5% of respondents had lack intake of magnesium. All respondents had a low sodium intake, as well as a reduced intake of calcium. There was a correlation between saturated fat intake with systolic (r=0.758; p=0.003) and diastolic (r=0.856; p=0.001) blood pressures. There was no correlation between the energy adequacy level, sodium intake, calcium intake and magnesium intake with systolic and diastolic blood pressure. It recommended for the institution administrators to arrange the new menu by reducing high saturated fat foods.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA SUKU ANAK DALAM (SAD) (Studi di Wilayah Kerja Puskesmas Pematang Kabau Kecamatan Air Hitam Kabupaten Sarolangun Jambi) Fitri, Reza Kartika; Pradigdo, Siti Fatimah; Rahfiludin, Muhammad Zen
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Malnutrition is the most important problem because of the direct impact to growth retardation. Inadequate nutritional intake in toddler particularly in 24-59 months will lead to growth retardation. The aim of this research was to analyze factors affecting toddler’s nutritional status in inner child’s tribe in Pematang Kabau Health Center, Sarolangun Regency, Jambi. This was a quantitative research with cross sectional design. Population of this research were mothers of inner child’s tribe in Pematang Kabau Health Center, Sarolangun Regency in total of 40 people. Sampling technic of this research was using purposive sampling of the total population. Data was analyzed using Rank Spearman. Results of this research showed that most of the toddler’s nutritional status was Good (70%). Mother’s knowledge was classified as good (57,5%), toddlers who were taboo of eggs and livestock were 37,5%. Most toddlers had a big family (92,5%). Most toddlers had adequate energy intake (72,5%) and adequate protein intake (65%). Toddlers who had infectional disease were 60%. There were a significant correlation between toddler’s nutritional status in inner child’s tribe with food taboo (p=0,001), energy intake (p=0,001), protein intake (p=0,001) and infectional disease (p=0,007). Otherwise, mother’s knowledge and number of family members had no significant correlation with toddler’s nutritional status in inner child’s tribe. It is necessery for the health center to monitor toddler’s nutritional status periodically. Especially for inner child’s tribe whose nutritional status is good to keep maintaining them. Mothers could be involved in Integrated Service Posts as Cadres so they could share their knowledge to other mothers.

PENGGUNAAN TINGGI LUTUT DAN PANJANG DEPA SEBAGAI PREDIKTOR TINGGI BADAN DAN INDEKS MASSA TUBUH PADA LANSIA DI KELURAHAN SAMBIROTO KOTA SEMARANG Riski, Finia; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.379 KB)

The process of degeneration in the elderly less acurate results in height measurement, which has an impact on BMI calculation. Julia Pertiwi created a formula to measure elderlyâ€™s height by combining knee height and arm span for Javanese community. The purpose of this study was to determine the compatibility of elderlyâ€™s height predictor dan Body Mass Index measurements based on knee height and arm span. This quantitative study used a cross-sectional design. Height was measured by stadiometer, weight by digital scales, knee height by Knee Height Caliper, and arm span by measuring tape. Comparison were conducted through Anova and Kruskal-Wallis tests. This study was conducted on Javanese community in Sambiroto village, Semarang. Fifty two subjects, 18 men and 34 women were aged 60 yeares and over, stand up straightly, and Javanese. Exclusion criteria were hunchback, disability, stiff joints, tremor, fracture, and arm span deformities. The results showed that there was no difference actual height and BMI based on actual height with height and BMI based on Fatmahâ€™s formula (knee height and arm span), Juliaâ€™s formula, and Chumleaâ€™s formula on men. There was difference height and BMI based on actual height with height and BMI based on Fatmahâ€™s formula (knee height and arm span), Juliaâ€™s formula, and Chumleaâ€™s formula on women. Conclusion: there was a suitability of elderlyâ€™s height predictor and BMI measurements based on knee height and arm span. The Fatmahâ€™s formula based on arm span was the best formula for calculating height and BMI on men, and Juliaâ€™s formula was the best formula for women, because these formulas had closest results with height and BMI based on actual height. Suggestions for the next researcher should increase the number of samples and be carried out in different ethnicities.

PERBEDAAN AKTIVITAS FISIK, KADAR Hb, DAN KESEGARAN JASMANI (STUDI PADA SISWI KEK DAN TIDAK KEK DI SMA N 1 GROGOL KABUPATEN KEDIRI) Wardhani, Juwita Pramodya; Rahfiludin, M. Zen; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Nutritional problem that often occurs to young women is the lack of nutrient intake which caused energy deficiency chronic. According to riskesdas 2007, Kediri risk prevalence of energy deficiency chronic up to 14.9%. The purpose of this study was to know the difference of physical activity, hemoglobin rate and physical fitness in energy deficiency chronic student and non energy deficiency chronic student. Study design of this research is analytic comparative study with cross sectional approach. Population for this study is female student of Senior High School 1 Grogol, Kediri in the 10th and 11th grade 401 in total. Study sample is 32 female students for each group. Using purposive sampling. Man – Whitney U test is used to analyze physical activity differentiation.Whereas hemoglobin and physical fitness differentiation is analyzed by Independent T Test. Result showed that physical activity ofenergy deficiency chronic student has no significant different (p=0,087) with non energy deficiency chronic student, Hemoglobin rate for energy deficiency chronic student has significant different (p=0,027) with non energy deficiency chronic student and physical fitness for energy deficiency chronic student has nosignificant different (p=0,074)with non energy deficiency chronic student. Conclusion of the research is There is no difference between physical activity and physical fitness while hemoglobin rate gives significant difference to energy deficiency chronic student and non energy deficiency chronic student. Recommended for the health department regarding to the procurement of Fe tablet and socialization on the impacts and prevention of anemia for the prevention of anemia in adolescence.

GAMBARAN POLA ASUH DAN PERTUMBUHAN BALITA PENDERITA GIZI BURUK PASCA DIRAWAT DI RUMAH GIZI SEMARANG Widayani, Marantina Diska; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

In 2013 Semarang City was in the third positition among the highest of severe malnutrition in Central Java Province. Therefore Local Health office has built malnutrition clinic to treat severe malnutrition cases. The activities in this clinic aimed to alleviate malnutrition. The purpose of this study was to describe the knowledge, child care pattern, disease history, growth and nutrition intake of post-treated under five malnourished children in Semarang Nutrition Cinic. This study was a descriptive study. The subject were 25 treated severe undernourished under five year children at Semarang Nutrition Clinic in 2014. Data were collected by interviews using questionnaires, semi-quantitative Food Frequency Questionnaires (SQFFQ), and weight measurements. Data were analized and presented in the form of graphs and tables. Results showed that 80% mothers had good knowledge. All mothers get have less portion of food than needed, 72% mothers served unvaried food, 80% children had not complete immunization, 52% had diarrhea, 40% had upper respiratory tract infection, 24% had tuberculosis in the last 6 month. The average energy adequacy rate was (61.7+8.0)%, protein adequacy rate was (81.7+13.5)%, and fat adequacy rate (95.48+22.9)%. At post treatment at Nutrition clinic, the percentage of severe malnourished decrease into 52%, but after 6 months release from nutrition clinic, the number of severe malnourished children increased into 92%. It is concluded that after six months released from the nutrition clinic, the nutritional status of the children were decreased.

HUBUNGAN PENGETAHUAN DAN SIKAP PEDAGANG DENGAN KANDUNGAN FORMALIN PADA IKAN ASIN (Studi di Pasar Tradisional WiIayah Kabupaten Rembang) Larasati Dwi Nor Aini; Siti Fatimah Pradigdo; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Dangers of Food Additives have an impact on the human body, for example the body will experience a decline in internal organ function such as causing cancer of the respiratory tract, digestive tract infections, sore throat, dizziness, nausea, vomiting, and can cause several fatal diseases such as leukemia. This is knowing the formaldehyde content found in salted fish and the factors that influence the use of formaldehyde in the Rembang Regency area. This research uses analytic observational research with cross sectional approach. The samples in this study were all the population of 34 salted fish traders in all traditional markets in the Rembang Regency. The instruments in this study used a structured questionnaire and formalin test conducted at the Nutrition Laboratory of the Faculty of Public Health, Diponegoro University. Data processing in this research uses a statistical test that is Chi-Square test. The results of this study are from 34 respondents obtained by respondents with good knowledge as much as 58.8% and respondent attitudes classified as good as much as 82.4%. Laboratory test results showed that samples containing formaldehyde amounted to 85.3% and those that did not contain formaldehyde amounted to 14.7%. Samples that did not contain formalin layur fish type. Based on the Chi-square statistical test, p = 1.00 was obtained in the relationship between traders 'knowledge and formalin content in salted fish and p = 0.559 in the relationship between traders' attitudes and formalin content in salted fish. Based on the results of statistical tests that there is no relationship between the knowledge of traders and the attitude of traders to the formaldehyde content of salted fish. This can be used as an improvement by several related parties, namely, the Health Office who can conduct further review of formalin in salted fish in the traditional markets in the Rembang Regency

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI NARAPIDANA UMUM (Studi di Lembaga Pemasyarakatan Klas I Semarang Tahun 2016) Andini Masyita Dewi; Siti Fatimah Pradigdo; Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Narapidana mempunyai hak mendapatkan makanan yang layak sama halnya manusia pada umumnya. Hasil penelitian di Lembaga Pemasyarakatan menunjukkan bahwa rata-rata sisa makanan narapidana sebesar 86,2%. Energi dan protein yang terbuang sebesar 54,3% dan 10%. Sebagian besar narapidana tidak mengkonsumsi energi dan protein yang cukup sehingga dapat mempengaruhi status gizi narapidana. Penelitian ini bertujuan untuk menganalisis hubungan asupan energi dan protein dengan status gizi narapidana umum di Lembaga Pemasyarakatan Klas I Semarang. Desain penelitian ini adalah analitik observasional melalui pendekatan cross sectional. Jumlah sampel sebesar 65 narapidana. Teknik pengambilan sampel dengan cara purposive sampling. Data dikumpulkan dengan cara menimbang makanan selama tiga hari tidak berurutan dan menggunakan semikuantitatif frekuensi pangan. Hasil penelitian menunjukkan rerata asupan energi responden 2030,77 ± 471,467 kkal dan rerata asupan protein 66,59 ± 12,557 g. Sebagian besar responden memiliki status gizi kurang sebesar 55,3%. Hasil analisis univariat menunjukkan bahwa tingkat kecukupan energi responden sebagian besar kurang (53,8%) dan seluruh tingkat kecukupan protein responden kurang (100%). Hasil analisis bivariat menggunakan uji Rank Spearman menunjukkan bahwa ada hubungan asupan energi dengan status gizi (p value = 0,001 dan koefisien korelasi (r) = 0,713) dan ada hubungan asupan protein dengan status gizi (p value = 0,001 dan koefisien korelasi (r) = 0,721). Lembaga pemasyarakatan disarankan memberikan adanya variasi menu agar terpenuhinya kebutuhan gizi seimbang pada narapidana.

HUBUNGAN PERILAKU IBU DALAM PEMBERIAN ASI DAN MP-ASI DENGAN PERTUMBUHAN BADUTA USIA 6-24 BULAN (Studi di Kelurahan Kestalan Kota Surakarta) Atikah Atikah; R. Djoko Nugroho; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Growth is the increasing physical size and structure of the body quantitatively. Growth of toddler measured with units of weight and length and achieving the optimal growth rate is a goal to achieve the survival of children under five. One of the important factors affecting toddler growth is mother's behavior especially in breastfeeding and weaning food. The purpose of this study was to analyze the relationship of mother's behavior in breastfeeding and weaning food to the growth 6-24 months toddler in District Kestalan, Surakarta City. This research is an explanatory research with cross-sectional study design. The population in this study were 41 mothers who had baby aged 6-24 months in January – May 2017, the sample of the study was selected with using total sampling of 41 people. Analysis of data using descriptive and analytic with Rank Spearman test. The results showed the highest percentage of knowledge of high category mother in breastfeeding (78.0%) and weaning food (78.0%), the largest percentage of good mother's attitude in breastfeeding (82.9%) and weaning food (78.0%) and the greatest percentage of good category mother's practice in breastfeeding (80.5%) and weaning food. (78.0%). There is a relationship of mother's behavior in breastfeeding and weaning food with growth of 6-24 months old with knowledge (p = 0,001), attitude (p = 0,001) and practice (p = 0,001). There was a relationship of mother's behavior in breastfeeding and weaning food to growth of 6-24 months old baby with knowledge (p = 0,001), attitude (p = 0,001) and practice (p = 0,001). It was concluded that there was a correlation between knowledge of mother’s attitude and practice in breastfeeding and weaning food to growth of 6-24 months old toddler. It is suggested that puskesmas officers will be more active and give new innovation when counseling related to breastfeeding and weaning food to mother toddler.

HUBUNGAN KONSUMSI MAKANAN, STATUS GIZI, DAN AKTIFITAS FISIK DENGAN KEPADATAN TULANG (Studi pada Tenaga Kependidikan Fakultas Kesehatan Masyarakat Universitas Diponegoro 2017) Dyah Sulistyoning Tyas Rahayu; Dina Rahayuning Pangestuti; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Physical activity are at great risk of decreasing bone density. Office workers are among the groups at risk of decreasing bone density due to the assumption of less varied food consumption and low levels of physical activity. The purpose of this study was to determine the relationship between food consumption, nutritional status, and physical activity with bone density of educational staff in Faculty of Public Health Diponegoro University. This research is a type of quantitative research using cross sectional study design. Population in this research counted 78 people and research sample counted 38 people. Sampling technique in this study using simple random sampling. The results showed that bone density with less category (92.1% of respondents), nutritional status with obesity category I (78.9% respondent), energy consumption level with more category (60,5% respondent), carbohydrate consumption level with more category (42,1% respondents), consumption level of protein with light deficit category (55,3% respondent), level of fat consumption with enough category (47,4% respondent), calcium consumption level with moderate deficit category (42,1% respondents), phosphorus consumption rate with severe deficit category (65.8% respondents), frequency of caffeine consumption with rare category (76.3% respondents), and the level of physical activity with light category (92.1% of respondents). Rank Spearman correlation test showed that there was correlation between nutritional status variable with bone density in male respondents (p value = 0.001) while the other four variables (calcium consumption level, phosphorus consumption level, frequency of caffeine consumption and physical activity) were not related to bone density with p value = 0.411, 0.345, 0.561, and 0.632. The result of correlation test on female respondents showed that there were no variables related to bone density with p value = 0,069, 0,570, 0,318, 0,628 and 0,826. This study recommends respondents to eat with variety types of foods and increase physical activity.

Co-Authors Adiba, Cholida Adriana Rizki Novita Ahmad Walihul Mahalli Andini Masyita Dewi Anggita Habsari Anindita Nur Aisiyah Apoina Kartini Aqila Yulinda Sani Athiyah Athiyah Atik Mawarni Aulia Annisa Awaliya, Henu Bey Putri Billy Suyatman Bulan Putri Intan Raisa Cindy Chintya Putri Haryanto Cholida Adiba Dharminto Dharminto Dianissafitrah Hidayati Dina Happy Yusinta Dina Rahayuning Pangestuti, Dina Dyah Sulistyoning Tyas Rahayu Elisa Mawarti Elsa Nur Aini Elvia Raissa Vania Eni Kurniawati Erika Kusuma Hastuti Fahmi Arifan Fasella Dizka Febrinsa Fifi Dwijayanti Fitri Khoiriyah P. Fitri, Reza Kartika Hanifah Maharani Hanin Imtinan Alwina Herliana Endang Supriyatini Hikmah Nurlita Ida Farida Ismisari, Melly Adya Isninda Priska Syabandini Juwita Pramodya Wardhani, Juwita Pramodya Karisma, Putu Ayu Kudarti Kudarti Kurnia Sari Ramadhon Laela Maya Ufa Laksmi Widajanti Laksmi Widajanti Laksmi Widajanti Larasati Dwi Nor Aini Lulu Nafysatul Alwy M. Zen Rahfiluddin M. Zen Rahfiluddin Marantina Diska Widayani, Marantina Diska Martha Irene Kartasurya Merry Wenda Mohammad Zen Rahfiludin Mujahidah Amrina Rosyada Nabilla Putri Humala Niken Wening Nur Hayati Nurasih Yuwita S., Nurasih Nurul Islami Dini Putri Nurul Agustyanti Putri, Rezkia Nadia Putu Ayu Karisma R. Djoko Nugroho Radix Cita Mafngula Nandar Rahmatanti, Riris Ratnaningtyas Ayu Mardani Rendy Ardianto Ria Yuniati Riski, Finia Rita Lidiyawati, Rita Rofiana, Annisa Restu Rohdearni Girsang, Rohdearni Ronny Aruben RR. Ella Evrita Hestiandari Selli Marsellina Boru Sembiring Simamora, Deborah Sri Achadi Nugraheni Sri Andriani Suyatno Suyatno Suyatno Suyatno Tiurma Sinaga Tri Wahyuni Ulsla Arsil Majidah Umi Kasanah Uswatun Khasanah Vinna Audinni Putri Wisnu Broto Wisnu Broto Zatalina Hanani Zen Rahfiluddin

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