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Journal : Jurnal Abdimas Pariwisata

Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat Wijayanti, Ani; Hari Putri, Emmita Devi; Mayasari, Citra Unik; Nurul Hakim, M Fathurrahman; Fiyan, Miftah Arif; Nugroho, Dhimas Setyo
Jurnal ABDIMAS PARIWISATA Vol 1, No 1 (2020): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (790.334 KB) | DOI: 10.36276/jap.284

Abstract

The Sosok Peak tourist destination in the village of Bawuran has abundant natural resources in the form of Moringa plants. Until now, the community has not been able to use Moringa plant to be used as a variety of processed products and has a resale value. This community service program aims to increase the knowledge and skills regarding the use of Moringa leaves. To train and grow an entrepreneurial spirit to the community so that it can improve the economy of the Bawuran village community. The targets of community service activity are the people of Bawuran village, Sosok Peak’s tourism manager and the merchants. The method used in this community service is carried out in several stages including identification, socialization, training and assistance. Community service has provided several benefits to the community, namely an increase in community knowledge about the benefits of Moringa and its use as well as introducing an entrepreneurial spirit. For traders, they can increase their knowledge about processing various food products that can be sold at Sosok Peak. For the tourism manager, this training can create a product image (typical food) for the Sosok Peak tourist destination.
Pendampingan Penyusunan Paket Wisata Tematik Di Desa Wisata Banaran, Kulonprogo, Daerah Istimewa Yogyakarta Wijayanti, Ani; Devi Hari Putri, Emmita; Ulumuddin Ahmad Asshofi, Izza; Rahayu, Emik; Yulianto, Atun; Yulianto
Jurnal Abdimas Pariwisata Vol. 5 No. 1 (2024): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v5i1.544

Abstract

Assistance in the preparation of thematic tour packages in Desa Wisata Banaran, Kulonprogo, Daerah Istimewa Yogyakarta Banaran Tourism Village is a newly established tourism village in 2023. The management of Banaran tourism village still has many constraints, especially in the preparation of tourism village packages as the main product of tourism villages. The tourism village preparation assistance program aims to increase the capacity of tourism village managers to develop thematic tour packages that can attract tourists. The assistance is carried out through five stages, namely lectures, simulations, practices, trials, and monitoring and evaluation. The assistance in preparing tour packages resulted in the identification and mapping of tourism potential in the form of tourist objects and homestays. The identification data became a reference in developing thematic tour packages with profitable prices. The tour package preparation assistance program produced six thematic tour packages, namely nature, culture, culinary, history, education, and artificial.