Article Per Year (5 Year)
p-Index From 2021 - 2026
5.534
P-Index
This Author published in this journals
All Journal Jurnal EMT KITA IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Jurnal STEI Ekonomi Jurnal Akuntansi dan Manajemen BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes AJAD : Jurnal Pengabdian kepada Masyarakat PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia PROGRESIF Media Riset Akuntansi Auditing & Informasi Media Ilmiah Akuntansi Cross-border Jurnal Pemberdayaan Nusantara Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat BEGAWE: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia Indonesian Journal of Community Empowerment Jurnal Akuntansi Joong-Ki Journal of Community Dedication
Nelli Novyarni
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Community Dedication

 1 
PENGABDIAN PADA MASYARAKAT UNTUK PEMBERDAYAAN PEREMPUAN KELURAHAN SAMBONGPARI MELALUI PELATIHAN PEMBUATAN DAN PEMASARAN RENGGINANG Dedi Karmana; Kartijo; Silvy Kartikasari; Nenden Hendayani; Ahmad Husen; Fauziyyah Sahar; Nelli Novyarni; Cikal Rosyayuda; Muhammad Rofi' Alqulyubi; Soni Tri Senjaya; Muhamad Abdul Azis; Rani Nuraeni
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2025): AGUSTUS
Publisher : Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rengginang Crackers are a food made from glutinous rice where the glutinous rice grains are combined and become a crunchy cracker-like food. In community service activities, training in making rengginang with plants as food coloring will provide knowledge and skills to women in the village in processing local ingredients into products that have added value and high economic value. The stages of this training start from the selection of materials, processing techniques, the coloring process, and good packaging. Another important aspect, namely the marketing aspect, is provided with the aim of village women being able to sell rengginang products with more effective marketing strategies. The benefits of this community service activity are aimed at female MSMEs and youth in the environment of babakan cikurubuk, Tasikmalaya Regency. Business actors in babakan cikurubuk, Tasikmalaya Regency, especially women, are currently utilizing agricultural products as business products. Business actors in babakan cikurubuk, Tasikmalaya City, especially women, can also make rengginang from sweet potatoes, glutinous rice, and rice as well as food coloring from plants. This activity benefits the village community, and the community service also serves as a catalyst for students to improve their organizational skills and participate in a Community Service Program (PKM) under the guidance of a supervising lecturer. Evaluation results for MSME participants indicate that 95 percent have grasped the material presented in the training. This demonstrates that participants understand how to empower rengginang production.
PENYULUHAN KEWIRAUSAHAAN KEPADA PARA SISWA SMK MUHAMMADIYAH 1 BANDUNG Ahmad Husen; Evie Farida Juliarta; Nelli Novyarni
JOURNAL OF COMMUNITY DEDICATION Vol. 3 No. 3 (2024): Journal of Community Dedication
Publisher : Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Entrepreneurship is a field that is still unfamiliar to vocational high school students. The process of introducing and understanding entrepreneurship needs to be encouraged early on. Many students are still confused about the function and values of entrepreneurship. To introduce entrepreneurship, counseling and reinforcement are needed for students at school. Community service activities are carried out so that students have a good interest in entrepreneurship. The method of activity is counseling with theoretical and practical materials. This activity was attended by 35 students at SMK Muhammadiyah 1 Bandung. The results of the activity, students were able to understand the importance of the role of entrepreneurship. It is hoped that students after completing their education can become reliable and responsible entrepreneurs later. Entrepreneurship can be one of the skills that can explore students' potential and play an important role in students' lives in the future. The purpose of community service is to provide insight and increase interest in entrepreneurship in vocational high schools to know about entrepreneurship. The application of this entrepreneurial spirit for vocational high school students is still considered difficult, because the education they take sometimes mentally they are not ready to enter the world of entrepreneurship. In developing this entrepreneurial spirit, high interest is needed. A strong interest in entrepreneurship will encourage students to be brave in entrepreneurship, because with this interest students feel they have the strength and ability to lead them to become successful entrepreneurs. But on the other hand, if the student does not have an interest in entrepreneurship, then the student will be afraid to develop his skills and will not be able to become a successful entrepreneur. In developing an entrepreneurial spirit in vocational high school students, not only skills education is needed, another factor that is no less interesting is the introduction of material about entrepreneurship which is indeed very much needed by vocational high school students.
Co-Authors Ahmad Husen Ahmad Husen Ahmad Husen Aminur, Dede Rizki Anastasia, Yessi Andyarini, Kus Tri Arini Yuliasih Atikah, Destria Ayu Bayu Pratama Bayu Pratama, Bayu Budianto, Alifia Agustina Cahyasari, Ika Christiantoro, Dwi Cikal Rosyayuda Debi Arianti Dedi Karmana Dzaky, Ahmad Naufal Elizabeth Yuswantoro EVI FITRIANI Evie Farida Juliarta Evie Farida Juliarta Fauziyyah Sahar Hannissa Nurrahma Harjanto, Fariz Hutama Putra Harni, Reni Harni, Renii Ikhsana, Julita Yasmien Imelda Aprileny Imelda Aprileny Indriani, Agustina Irvan Noormansyah Kartijo Kartijo Kartijo , Kartijo Kartijo, Kartijo Krisnando Kus Tri Andyarini Lidheawati Nuraini Lies Zulfiati Lisna Wati Maserih Maserih Maserih Maserih Maserih Maserih, Maserih Maysa A, Ira Mega Fatimah Rosana Muhamad Abdul Azis Muhammad Anhar Muhammad Luthfi Muhammad Rofi' Alqulyubi Mulya, Abidah Ardelia Nabilla Wini Liestasya Naue, Tresya Febrinasari Nenden Hendayani Noor Fzlinda Fabeil Nora Hutabarat Nurwijayanti Pratiwi, Amreiza Rahayu , Dwi Rani Nuraeni Reni Harni Reni Harni Reni Harni Reni Harni Rimi Gusliana Mais Rini Ratnaningsih Risma Wati Rizkha Fadhilah Rutinaias Haholongan Sabillah, Niken Setiawan, Muhammad Rizki Silviana Hidayati Silvy Kartikasari Soni Tri Senjaya Sumitro Sumitro Sumitro Sumitro Sumitro Taufik Hidayat Yessi Anastasia