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All Journal Biosfer: Jurnal Tadris Biologi CommIT (Communication & Information Technology) Proceeding International Conference on Global Resource Conservation JURNAL BIOLOGI INDONESIA Jurnal Biodjati Jurnal Biologi Tropis Jurnal Pertanian Agros Jurnal Ilmiah Hijau Cendekia Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Jurnal Abdi Masyarakat Indonesia JOURNAL OF HEALTH MANAGEMENT RESEARCH Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Berkala Ilmiah Biologi Aspiration of Health Journal
Yulianty Yulianty
Binus University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pertanian Agros

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EFEKTIVITAS MIKROORGANISME LOKAL KULIT BUAH KAKAO DALAM MENGHAMBAT PERTUMBUHAN Colletotrichum acutatum J.H. Simmonds PADA TANAMAN CABAI MERAH (Capsicum annuum L.) Salsabila, Salma; Yulianty, Yulianty; Wahyuningsih, Sri; Ernawiati, Eti
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4717

Abstract

Colletotrichum acutatum is a pathogenic fungus in chili plants that causes anthracnose. The control of this disease usually involves the use of synthetic fungicides, but their long-term use may have negative impacts. One alternative to inhibit the growth of Colletotrichum acutatum is the use of natural fungicides, such as local microorganisms (LMOs) from cacao fruit skin. This study aims to determine the effectiveness of local microorganisms from cacao fruit skin in inhibiting the growth of Colletotrichum acutatum and to identify the best concentration of these local microorganisms in controlling Colletotrichum acutatum, the causative agent of anthracnose in red chili plants (Capsicum annuum L.). This study used a Completely Randomized Design (CRD) with 6 treatments, namely A (0 ml/l water), B (5 ml/l water), C (10 ml/l water), D (15 ml/l water), E (20 ml/l water), and F (25 ml/l water). Each treatment was repeated 4 times. The data were analyzed with variance analysis followed by an Honest Significant Difference (HSD) test at a level of 5% (α = 5%). The results of the study showed that local microorganisms from cacao fruit skin had a significant effect on the fungal colony diameter, germination percentage, plant height, disease occurrence, and disease severity. The best concentration of LMOs from cacao fruit skin was found in treatment F (25 ml/l water). 
Co-Authors A.A. Ketut Agung Cahyawan W Agung Kurniawan amperawati, metty Asrul Rusadi, Raisa Rahmi Putri Awalliyah, Asty Azizah, Enur Bambang, Irawan Dwi Septiani Eddy Sutedjo, Eddy Ellyzarti Ellyzarti Endang Nurcahyani Ernawiati, Eti Eti Ernawiati Fadhilla, Nurul Farisi, Salman Helma Malini, Helma Iwan Kurniawan Khoirunisa, Sally Kisworo Utami, Naning Lili Chrisnawati, Lili Linirin Widiastuti, Endang Maemonah, Maemonah Mahfut Martha L. Lande Martha Lulus Lande, Martha Lulus Maulidya, Eriola Mohammad Kanedi, Mohammad Mumtazah, Dzul Fithria Noviani, Noviani Novitasari, Vina Nurhaliza, Minadila NURWATI, BUNGA Octariyanti, Diah Ayu Putri Primandari, Dea Pury, O Ruming Rochmah Agustrina Rosa, Emantis Salman, Farisi Salsabila, Salma Salsabila, Syifa Sari, Laila Novita Setiawan, Alfian Bagus Sri Wahyuningsih Suratman Suratman Suryani, Heni Tamara, Derlian Ella Virati, Dini Indo Windiyani, Intan Poespita Zulkifli Zulkifli