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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

Pendidikan Sanitasi Lingkungan Untuk Menciptakan Lingkungan Perumahan Sehat Di Perumahan Belimbing, Kecamatan Kuranji Tivany Edwin; Zulkarnaini Zulkarnaini; Esmiralda Esmiralda
Warta Pengabdian Andalas Vol 23 No 1 (2016): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

Pengabdian masyarakat dengan tema sanitasi lingkungan perumahan telah dilaksanakan di daerah Perumahan Belimbing Kecamatan Kuranji. Latar belakang diadakannya pengabdian masyarakat di daerah ini karena didapati daerah tersebut sering dilanda banjir, kondisi perumahan yang rapat sehingga jarak tangki septik dengna sumur warga sangat dekat dan hal tersebut memungkinkan pencemaran sumber air bersih, selain itu masih kurangnya kesadaran masyarakat dalam menjada kebersihan lingkungan. Pengabdian masyarakat dilaksanakan di Mesjid Muhajirin dan dihadiri oleh ibu-ibu dan para remaja mesjid setempat sebagai penerus yang bertugas menjaga kesehatan lingkungan Kelurahan Kuranji. Pengabdian diawali dengan pemberian materi tentang kesehatan lingkungan perumahan dilanjutkan dengan pelatihan pembiakan bakteri pendegradasi lumpur tangki septik dan diakhiri dengan pelatihan penggunaaan biopori. Acara berlangsung dengan semangat peserta dan diharapkan ilmu yang didapat dari pengabdian dapat diterapkan untuk kesehatan lingkungan perumahan Perumahan Belimbing Kecamatan Kuranji.
Pelatihan Good Manufacturing Practice (GMP) pada Usaha Pangan Binaan Universitas Andalas Tivany Edwin; Reinny Patrisina; Alexie Herryandie Bronto Adi; Prima Fithri; Nindy Hidayah
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.1-5.2020

Abstract

Food business is a very promising, but the products must be safe and worth buying. Good manufacturing practices (GMP) are production practices which considering various aspects, such as preventing food contamination during the production process, and production control as well. Small and Medium Enterprises (SME) fostered by Andalas University, which is engaged in the field of food manufacturing, wants to find its products better known and with a wide sales distribution. This can be realized if the business owner has the trust of many consumers. One effort that can be done is to implement the GMP For this reason, SMEs need to receive GMP Training.The method of this event is in the form of training to socialize the concept of GMP for food SMEs fostered by Andalas University, as well as self-assessment of the application of GMP that has been carried out by each SME. The training was held in the presence of 50 SMEs assisted by Andalas University, on Thursday / December 5, 2019 at Amaris Hotel, Padang. Participants were very enthusiastic in attending and actively participating during the training. Self assessment results showed most SMEs have not yet implemented a good GMP in their industry.
Pengembangan Pola Bisnis Rintisan (Start-up) Mahasiswa Wirausaha Universitas Andalas Tivany Edwin; Berri Brilliant Albar; Uyung Gatot Syafrawi Dinata
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.145-152.2021

Abstract

The unemployment rate is high, even among university graduates, due to the lack of expertise required for work. Andalas University is one of the universities that support student entrepreneurship. One of the efforts made is the existence of compulsory Entrepreneurship courses for all registered students. Entrepreneurship activities are one of the Independent Learning Campus (MBKM) programs intending to respond to the challenges of graduates becoming qualified human resources. They can create employment opportunities and be entrepreneurial experienced. This community engagement activity was essential, with the target community being entrepreneurial students starting startups in 2020. Students were developing twenty-four startup businesses. The food beverage sector, including cultivation, is essential—other running businesses, in addition to the clothing or fashion, handicraft, pharmaceutical, beauty and service businesses. The team formulated the stages of business development for the startup pattern starting from the completeness of business legality to the technical scale-up of the business. Entrepreneurial students must have assistance from Andalas University lecturers, who can cooperate with the companies, enriching the student's business experience before entering the post-campus period.