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All Journal Sainteks MEDISAINS Proceeding Seminar LPPM UMP Tahun 2014 BIO-SITE |BIOLOGI Sains Terapan BIOEDUSCIENCE Jurnal Keperawatan Muhammadiyah Jurnal Analis Medika Biosains (JAMBS) Medical Technology and Public Health Journal Jurnal Kesehatan Jurnal Pengabdian UNDIKMA International Islamic Medical Journal MAHESA : Malahayati Health Student Journal Proceedings Series on Health & Medical Sciences Proceedings Series on Social Sciences & Humanities Proceedings Series on Physical & Formal Sciences JMLS: Journal of Medical Laboratory and Science Journal of Medical Laboratory Research
Ikhsan Mujahid
Universitas Muhammadiyah Purwokerto
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Journal : Jurnal Analis Medika Biosains (JAMBS)

 1 
Relationship Long Time Storage of Trunk Fish (Euthnymus Affinis) Smoke With The Presence Of Staphylococcus Aureus Bacteria At Bobotsari Traditional Market Romadhon, Zakiyatudin Anduko; Mulyanto, Arif; Mujahid, Ikhsan; Widodo, Oei Stefani Yuanita
Jurnal Analis Medika Biosains (JAMBS) Vol 10, No 2 (2023): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v10i2.325

Abstract

Fresh fish can experience spoilage due to the activity of enzymes and microorganisms contained in the body of the fish itself due to the oxidation process in body fat by air. The body of the fish contains water which is quite high, namely 60-80% and has a pH of 7.2 so that it can be a good medium for the growth of putrefactive bacteria. Preservation methods are carried out to reduce the presence of spoilage alternatif preservation can be done, among others, by salting, cooling, drying, and smoking. Excess fumigation contains phenol which can function as an anti-microbial so that microbes will die and not develop. The purpose of this study was to determine the relationship between long storage of smoked tuna (Euthynmus affinis) and the presence of Staphylococcus aureus bacteria. The sample in this study were 12 samples of smoked cob fish which were sold in the traditional markets of the ballpark and the sampling technique used was random sampling. This type of research was experimentally analyzed using the Kruskall Wallis test. The results of the study of 12 samples of tuna that contained Staphylococcus aureus bacteria concluded that there was a relationship between storage duration of smoked tuna (Euthynmus affinis) and the presence of Staphylococcus aureus bacteria.
Potensi Air Kelapa Muda Dan Air Kelapa Obat Terhadap Pertumbuhan Bakteri Methicillin-Resistant Staphylococcus Aureus (MRSA) Dengan Metode Dilusi Prabowo, Finda Rizky Putri; Mujahid, Ikhsan; Mulyanto, Arif
Jurnal Analis Medika Biosains (JAMBS) Vol 8, No 2 (2021): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v8i2.235

Abstract

Methicillin-Resistant Staphylococcus aureus merupakan strain S. aureus yang telah resisten terhadap aktivitas antibiotik golongan β-laktam, termasuk golongan penicillinase-resistant penicillins (oxcacillin, methicillin, nafcillin, cloxacillin, dicloxacillin), cephalosporin dan carbapenem. Kelapa yang sering dimanfaatkan sebagai obat yaitu kelapa muda kulit hijau dan kelapa obat atau sering disebut dengan kelapa wulung yang ditandai dengan bagian mesokarp (sabut) berwarna merah muda. Kelapa wulung memiliki khasiat untuk mengobati berbagai jenis penyakit. Tujuan penelitian ini adalah untuk mengetahui kemampuan air kelapa muda dan air kelapa obat dalam mempengaruhi pertumbuhan bakteri Methicillin-Resistant Staphylococcus aureus (MRSA). Penelitian ini dilakukan secara true eksperimental dengan rancangan pre test post test control group design. Terdiri dari 6 kelompok dengan 2 kelompok sebagai kontrol positif dan kontrol negatif serta 4 kelompok diberi perlakuan air kelapa muda kulit hijau, air kelapa muda kulit coklat, air kelapa obat kulit hijau, dan air kelapa obat kulit coklat. Jumlah bakteri sebelum dan sesudah perlakuan dihitung secara langsung menggunakan haemocytometer dan tidak langsung ditumbuhkan pada medium MHA. Penelitian ini dilakukan dari bulan Juli-Oktober 2020. Data dianalisis dengan uji repeated ANOVA. Hasil penelitian menunjukkan adanya pengaruh air kelapa terhadap jumlah bakteri MRSA dengan metode langsung, metode tidak langsung, dan perbandingan antara metode langsung dan tidak langsung. Air kelapa obat kulit coklat paling baik dalam menghambat pertumbuhan bakteri MRSA dengan penurunan jumlah bakteri 8,2 x 105 ± 5,27 x 105 CFU/mL sebelum perlakuan menjadi 1,7 x 105 ± 9,01 x 104CFU/mL setelah perlakuan pada metode tidak langsung.
Co-Authors . Suwarsito Ahmad Fajri Almanfaluthi, Muhammad Lutfhi ALMANFALUTHI, MUHAMMAD LUTHFI Aman Suyadi Arif Mulyanto Arif Mulyanto, Arif Astika Nurul Hidayah Berlian Bun’ya Rista Bunyamin Muchtasjar, Bunyamin Cahyani, Tri Oka Regita Cahyono Purbomartono Chaeni, Annisa Nur Dini Siswani Mulia EKANIASARI, MEVIANA DEA Handayani, Lutfiana Indarwati, Uli Mas’uliyah Isna Hikmawati Jamilah Jamilah JANG JAYA, NABELA PUTRI Khasanah, Tyas Ulfah Kurniawan Kurniawan Kusumawati, Khadija Nuryaningsih, Ely Prabowo, Finda Rizky Putri Pristiyani, Kurnia Putri, Ayuni - Ragil Setiyabudi, Ragil Retno Sulistiyowati Ritma Dhanti, Kurnia Riyo Fajar Iman Romadhon, Zakiyatudin Anduko Tety Dwi Prasetyoningsi Triana Ayu Anggraeni Tyas Ulfah Khasanah Wardani, Dita Pratiwi Kusuma Widodo, Oei Stefani Yuanita Yektiningtyastuti Yektiningtyastuti Yogaswari, Dinya Zuhri, Fuad Minan