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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Widyagogik : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar REKAYASA Metodik Didaktik Satya Widya JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Wahana Pendidikan Indo-MathEdu Intellectuals Journal Jurnal Ilmiah Pendidikan Dasar (JIPDAS) Natural Science Education Research (NSER) Journal of Education for All Proceeding of International Conference on Humanity Education and Society
Fachrur Rozie, Fachrur
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Journal : Widyagogik : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar

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Integration of Madura's Culinary Tourism Potential in Development Practicum Worksheet for Nutrition and Food Tests in Elementary Science Learning Wijaya, Bagus Rahmad; Rozie, Fachrur
Widyagogik Vol 10, No 2 (2023): Widyagogik
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/widyagogik.v10i2.26512

Abstract

This study aims to develop valid, effective and practical worksheets for testing food content in science learning in elementary schools. This development research uses the 4D development model, namely: Define, Design, Development, and Dessiminate. The results of the validity of the practicum worksheets for testing food content in science learning in elementary schools were obtained from the average results of 2 validators of 95.35% (very valid). The results of the effectiveness of the practicum worksheets for testing food content in science learning in elementary schools were obtained from student response questionnaires of 85.75%, and student learning outcomes tests of 93.75%. The results of the practicality of the food content test practicum worksheets in science learning in elementary schools were obtained from the observation sheets of teacher and student activities of 94.28%. The results of the research and development of worksheets for testing food content in science learning in elementary schools show very valid, very effective, and very practical results so that they can be used as teaching materials in learning science in elementary schools
Co-Authors Ahmad Sudi Pratikno Andika Adinanda Siswoyo Andini, Fika Nur Anggun Fauziah, Nur Rochmah Annaurotin, Luthfi Demilia, Fira Efendi, Surya Fajar Fadila, Marshanda Nur Fadilah, Rahma Maulidia Nur Fatafani, Sherly Regita Firdaus, Moh Ghufron Firdaus, Nilli Nafilatul Fitrih, Dwi Rosita Hadijah, Rifa Hamida, Rika Nur Hani`ah, Hani`ah Indah Wulandari Koesmini , Astien Diena Koesmini, Astien Diena Mardiyah Hayati Mumtazah, Dzakiyatul Nurdiana, Irawati Putra, Moch. Ferdi Oktava Qur’ani, Hilda Mar’ah Rika Wulandari Rohandy, Urvia Zahna Rukmiyati, Rukmiyati Saadah, Nailis Saedeh, Saedeh Sufiyah, Faela Wijaya, Bagus Rahmad Wijayanti, Risna Nurul Yamin, Yamin