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Journal : Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

Strategi Pengembangan Urban Farming di Kelompok Tani Cempaka, Kota Jakarta Selatan EFRIYANTI, NOVI; DEWI, RATNA KOMALA; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p53

Abstract

Urban Farming Development Strategy in Cempaka Farmers Group, South Jakarta City The increase in population and the high demand for agriculture have made urban farming an urgency that must be developed by urban communities. Urban farming activities in the Cempaka Farmer Group require an appropriate strategy formulation in order to develop. The purpose of this study is to identify internal and external factors, then alternative strategies and determine priority strategies for urban farming development in Cempaka Farmers Group, South Jakarta City. Priority strategies are obtained through matrix analysis of IFE, EFE, SWOT, and QSPM. The results of the analysis obtained on internal factors, the main strength in farmer groups is that they already have the group's vision and mission (0.197). The main weakness is that the production of urban farming is still lacking and many are not worth selling (0.083). On external factors, the main opportunity is the existence of government assistance in the form of programs, training, and agricultural tools for urban agriculture actors (0.370). The biggest threat is agricultural land that does not belong to the Cempaka Farmer Group (0.164). Based on the results of the priority analysis of the chosen strategy, namely carrying out activities in farmer groups to the maximum with the help of outside parties, the government, and currently developing technology.
Analisis Struktur, Perilaku dan Kinerja Pasar Komoditi Paprika (Studi Kasus : Wijaya Farm di Kecamatan Baturiti Kabupaten Tabanan Provinsi Bali) FARHANI, NADYA; DEWI, IDA AYU LISTIA; SUTARI, NI WAYAN SRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Structure, Conduct, and Performance of the Bell Pepper Commodity Market (Case of Study: Wijaya Farm in Baturiti District, Tabanan Regency, Bali Province). Bell pepper is one of the horticultural crops that has the potential to be developed in Indonesia, indicated by the high demand for bell pepper from various consumer backgrounds but has not been matched by anticipatory development efforts towards market behavior, where Wijaya Farm is still difficult to implement an effective marketing system for bell pepper commodities. The purpose of this research is to analyze the structure, conduct and market performance of paprika commodity at Wijaya Farm. The research method used is market structure analysis with the degree of market concentration and product differentiation, and market behavior is analyzed by describing the pattern of marketing channels and marketing functions, market performance is analyzed by calculating marketing margins and marketing efficiency. The results show that the market structure is oligopoly. The market conduct shows that there are three patterns of marketing channels, channel I (Wijaya Farm, retailers, end consumers), channel II (Wijaya Farm, restaurants, end consumers) and channel III (Wijaya Farm, household consumers). The market performance shows that the total margin on channel I is Rp 11,670.00, margin on channel II is Rp 19,500.00 and channel III is Rp 00.00. Channel I had the smallest percentage of marketing efficiency that is equal to 2.88%, so that channel I is the most efficient channel.
Kontribusi Usahatani Kakao terhadap Pendapatan Petani (Studi Kasus Di Subak Abian Suci Desa Gadungan Kecamatan Selemadeg Timur Kabupaten Tabanan) SUWINASIH, NI MADE; DEWI, NI LUH PRIMA KEMALA; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Contribution of Cocoa Farming to Farmers' Income (Case Study in Subak Abian Suci Gadungan Village East Selemadeg District Tabanan Regency). Cocoa is a superior commodity for plantations that has an important role for the national economy, namely as a source of income, as a provider of employment and foreign exchange in the country that occupies the third position. This study aims to calculate the amount of contribution of cocoa farming to farmers' incomes in Subak Abian Suci, and to find out the obstacles faced by farmers in cocoa farming in Subak Abian Suci. Sample determination techniques using saturated sampling or census techniques. The sample in this study was determined by selecting all cocoa farmers who received seed assistance in 2011 which amounted to 30 cocoa farmers. The data collection was carried out in December 2021 until January 2022 in Subak Abian Suci, Banjar Pangkung Langkuas, Gadungan Village, East Selemadeg District, Tabanan Regency. The analysis of data used to calculate farmers' sources of income is by analyzing agricultural income. The results showed that the highest source of income for farmers was cocoa farming income in 2021, which was an average income of Rp 15,411,838 /year with an average arable area of 0.39 Ha and a contribution of 42.57% of the total farmer's income of Rp 36. 199,745/year. The obstacles faced by farmers in cocoa farming in Subak Abian Suci consist of technical barriers, namely disease and climate pests and non-technical barriers, namely difficulty accessing information technology. Suggestions that need to be considered are that members in Subak Abian Suci maintain cocoa farming and develop cocoa farming by utilizing technological developments in cocoa farming to be able to compete with other products and improve cocoa quality. Should carry out more intensive cocoa plant care to deal with pests of diseases and erratic weather.
Pengaruh Harga dan Kualitas Produk terhadap Minat Beli Masyarakat Secara Online pada Masker Wajah Organik di Kota Denpasar RIZKYTA, FIRSTNANDA ASHRY; WIJAYANTI, PUTU UDAYANI; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Influence of Price and Product Quality toward Society Purchasing Intention Internet Online on Organic Face Masks in Denpasar City. One of the organic agricultural products that can be processed into beauty products is a face mask. The number of companies that issue various types of products, makes consumers have many choices to buy organic face mask products. The purpose of this study is to determine and analyze the influence of price and product quality toward society purchase intention internet online on organic face masks in Denpasar City. The types of data used are quantitative and qualitative data. The sample in this study amounted to 96 respondents using purposive sampling technique. Data analysis was carried out using the SEM-PLS approach. The results of this study indicate that the price and product quality variables have a positive and significant effect on people's online buying interest in organic face masks in Denpasar City. The price variable shows that price affordability is the highest parameter, this proves that organic face masks that are sold can be purchased by all groups. The product quality variable shows the highest durability parameter. The durability in this study is seen from the durability of the packaging, this proves that the packaging of organic face masks sold is good, durable, not easily damaged and dirty. Suggestions for online shop owners for organic face masks should pay attention and improve the quality of their products, such as the function of the organic face masks themselves so that purchase intention increases.
Aktivitas Rantai Pasok Usaha Pengolahan Kopi Arabika Kintamani Berbasis SCOR Pada Unit Pengolahan Hasil Catur Paramita DEWI, IDA AYU LISTIA; DEWI, RATNA KOMALA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

SCOR-Based Kintamani Arabica Coffee Processing Business Supply Chain Activities at the Catur Paramita Processing Unit. The objectives of this research are 1. to describe the mechanism of activity in the UPH Catur Paramita Arabica coffee processing supply chain using the SCOR approach. 2. Measuring the performance of SCOR-based Arabica coffee processing supply chain activities at UPH Catur Paramita. The research location was determined using a purposive method with the consideration that Catur Village is the center of Balinese Arabica coffee production and is the only UPH in Catur Village that continues to collaborate with farming community institutions. This research is qualitative. Qualitative data is obtained directly from primary data, including planning, procurement, production, and distribution processes. The sampling method is snowbolling sampling, and the starting point is the processing industry. Data analysis was carried out using qualitative descriptive methods. The research results show that written planning and other records have yet to be carried out continuously. There are no harvest timings yet, which creates further problems for UPH Catur Paramita. Evaluation and supervision of the implementation of standard production procedures are not carried out regularly. The delivery document is in the form of a purchase receipt. Returns of damaged products have yet to be fully documented. Four activities that need improvement by UPH Catur Paramita, namely plan, make, and return, each of which is very poor. Source activity is in the poor category.
Analisis Penetapan Harga Pokok Produksi Kacang Disco di UD Kecak Mama SENA, NI MADE ESTER WIDYANTI; DEWI, RATNA KOMALA; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p40

Abstract

Analysis Determining The Cost Of Production Disco Beans at UD Kecak Mama The COVID-19 pandemic conditions, as well as the business's location, determine UD Kecak Mama business competitiveness. To keep this competition at bay, competitive pricing might be used. It will necessitate a more exact method. The purpose of this research is to determine the cost of production with the UD Kecak Mama method, the cost of production with the full costing method, and the difference between the two. The method used is full costing. According to the findings of the study, UD Kecak Mama's computation calculates the cost of production solely by varying the packing size, so that the results were Rp. 9.738,00 per pack of 200 gr and Rp. 19.475,00 per pack of 400 gr. The full costing method determines a unique production cost for each taste and packaging variations. The cost of production obtained ranges from Rp. 10.108,00 to 11.020,00 for per pack of 200 gr, and Rp. 20.216,00 to Rp. 22.040,00 for per pack of 400 gr. The difference between these two ways is that the production costs for each disco bean flavored variant quite far in all that different. As a result, the full costing method's cost of production is still lower than the selling price, and UD Kecak Mama should employ the full costing method for its cost of production because it has meticulously examined the costs.
Analisis Rantai Pasok Dan Nilai Tambah Kopi Arabika Kintamani Bali (Studi Kasus Di Desa Catur Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali) DEWI, NI PUTU EVI PRAHASTYA; AMBARAWATI, I GUSTI AGUNG AYU; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Supply Chain Analysis and Value Added of Kintamani Bali Arabica Coffee (Case Study at Catur Village, Kintamani District, Bangli Regency, Bali Province). Coffee is a plantation commodity that is used as a raw material for the processing industry. One of them is Kintamani Bali Arabica coffee. The availability of Arabica Coffee raw materials is indispensable for the sustainability of processing industry to meet consumer demand. The effort that can be done is by identifying supply chain flows. Processed products from the coffe processing industry are hardskin coffee, greenbean coffee and ground coffee. The purpose of this study is to find out the flow of goods, the flow of financial, the flow of information from upstream to downstream and from downstream to upstream, as well as to find out the added value of each processed product. This research was conducted at the Catur Village of Kintamani Subdistrict. Data collection methods used interview and documentation techniques. The sample determination method used proportional random sampling techniques and purposive sampling. Respondents in this study were Arabica coffee farmers at Catur Village, Product Processing Unit (UPH Catur Paramitha), wholesalers PT Nusa Agro Bali, retailers (cooperatives and coffee shops). The data analysis method used qualitative descriptive analysis and hayami method value-added analysis. The results showed that in the flow of goods there are red bobbin coffee products, HS coffee, greenbean coffee, ground coffee and brewed coffee. The flow of money there is a payment system made in cash and down payment (DP) 50%. The information flow all members have made good communication related to stock availability, the number of requests and others. The added value obtained from processed products in one-cycle process is Rp 7.901,67/kg for HS coffee, Rp 10.222,83/kg for GB coffee, Rp 20.471,80/kg for ground coffee, with the added value ratio of 60,78%, 66,82%, 79,97%, meaning that the three products are declared to have high added value where the highest added value was in ground coffee processed product.
Analisis Daya Saing Komoditas Bawang Merah di Desa Songan B Kecamatan Kintamani Kabupaten Bangli CHRISTHOPER, MICHAEL GEORGE; YUDHARI, I DEWA AYU SRI; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p56

Abstract

Analysis of the competitiveness of the shallot commodity in Songan B Village, Kintamani District, Bangli Regency Shallots are one of the commodities in horticulture sector. Shallots have been one of the main commodities of horticultural products cultivated by farmers in Indonesia for a long time. Shallots have long been cultivated by people in Bali specially in Bangli Regency. The purpose of this study was to determine how much competitiveness the shallot commodity has in Songan B Village, by calculating the amount of competitive advantage and comparatif advantage. Sample determination technique using Purposive Sampling technique. Sample that use in this research is farmer of Songan B village who are working on farming a who cultivating shallots selected with a total of 46 shallot farmers. Data collection was carried out from August to October 2022 in Songan B Village, Kintamani District, Bangli Regency. The analytical tools used to calculate competitive and comparative advantages are Policy Analysis Matrix with Private Cost Ratio and Domestic Resources Cost as indicators. Research results shows that shallots farming in Songan B Village has competitiveness in the form of competitive advantage and comparatif advantage, and also can compete nationally and globally, with a PCR indicator worth 0.225674947 which means it has a competitive advantage, and the DRC indicator is worth 0.323329213 which means it has a comparative advantage.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AAA WULANDIRA SAWITRI DJELANTIK AIRLANGGA WIJAYA Aminuyati ANAK AGUNG SAGUNG SARI MAHESWARI AYUNING TIYAS CHRISTHOPER, MICHAEL GEORGE DESYTA YUVITASARI SAPUTRI DEWA AYU PUTRI YULIARI DEWI, NI PUTU EVI PRAHASTYA Dio Dewansa DWI PUTRA DARMAWAN EDSA, INDY EFRIYANTI, NOVI Eka Swarnadi Luh EVA YUNITA FARHANI, NADYA FARIHA AMSA GABRIELLA BRENDA CHRISTIE GDE NUSHA SUPUTRA GIMTA EIKEL DOANTA GUSTI NGURAH ABUNG MATALIANA I DEWA AYU OKA DAMAYANTHI I DEWA AYU SRI YUDHARI I Dewa Ayu Sri Yudhari I Dewa Putu Oka Suardi I GEDE MADE ARTHA SUDEWA WIJAYA I GEDE NGURAH SWARNA DWIJA INDRATANAYA I Gede Setiawan Adi Putra I GEDE WAHYU WIDIARTHA I GEDE WEGANANDA FAJAR SANGURJANA I GEDE WIRATHAMA BHASKARA PUTRA I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I KADEK EDI SWARTIKA I Ketut Rantau I Ketut Suamba I Made Antara I Made Sarjana I MADE SUDARMA I Nyoman Gede Ustriyana I NYOMAN GEDE USTRYANA I PUTU SURYA PRATAMA I WAYAN BUDIASA I WAYAN NOVA SUPRATMAN I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Maharani A.P. Ida Ayu Putri Lingga Sari IDA AYU TRISNAYANTI SAVITRI IDA BAGUS SAHADEWA ISMI NABILA JESSICA ARILA KADEK ITA MEGA PRATIWI KADEK WINA CITRA WATI KETUT BUDI SUSRUSA KETUT SWASTIKA LIZA PRISKA NOVI YANTI M.TH. HANDAYANI Mega Hudha Ayu Lukitasari NI KADEK JUNIASIH NI KADEK MARITA DEWI NI LUH MADE INDAH MURDYANI DEWI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA NI LUH RISKA WIRYANTINI NI LUH TRISNA DIPA WAHYUNINGSIH NI MADE HENY SUANDANI NI MADE METRI WIDHYAPURI Ni Made Sinta Pradnya Dewi NI MADE SRI WEGA YANTI NI MADE VONAMM DELON SUPANTA PANDE Ni Nyoman Ayu Dewi Sukariani NI PUTU ADELIA SARASWATI ERAWAN NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Ni Wayan Sri Sutari NOVIA MILA CAHYANI Putu Udayani Wijayanti RATNA KOMALA DEWI RIZKYTA, FIRSTNANDA ASHRY SAGUNG DWIYANTI INDRASWARI SAUMIA KRISNA DEVI DASI SENA, NI MADE ESTER WIDYANTI SUWINASIH, NI MADE WIJAYANTI, NI NYOMAN FITRIA ERA windi Arihta Ginting ZOVANY RIMALEMNA BR SEMBIRING