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All Journal Nursing News : Jurnal Ilmiah Keperawatan Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Preventif: Jurnal Kesehatan Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Health Information : Jurnal Penelitian Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH AGRINECA Jurnal Dunia Gizi PROFESI (Profesional Islam): Media Publikasi Penelitian Jurnal Kesehatan Tambusai JOURNAL LA MEDIHEALTICO Jurnal Abdi Masyarakat Indonesia Prosiding Konferensi Nasional PKM-CSR Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Indonesian Community Journal Abdi Geomedisains Jurnal Sains dan Teknologi Jurnal Sehat Indonesia (JUSINDO) Prosiding University Research Colloquium Jurnal Indonesia Sosial Sains Eduvest - Journal of Universal Studies Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Media Gizi Ilmiah Indonesia Prosiding Seminar Nasional Unimus Holistik Jurnal Kesehatan
Luluk Ria Rakhma
Universitas Muhammadiyah Surakarta
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Journal : Jurnal Sains dan Teknologi

 1 
Hubungan Ketahanan Pangan Keluarga dengan Status Gizi pada Wanita Usia Subur di Bendosari Masyiithoh Ridha Efendi; Luluk Ria Rakhma; Firmansyah, Firmansyah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.6241

Abstract

Nutritional status in women of reproductive age is strongly influenced by food security, which plays an essential role in maintaining health. This study aimed to examine the correlation between household food security and the nutritional status of women of reproductive age in the Bendosari Community Health Center area, which covers three villages: Mulur, Mertan, and Toriyo. A total of 162 participants were selected using a simple random sampling method in this cross-sectional research. Food security was assessed using the Household Food Insecurity Access Scale (HFIAS) consisting of nine items related to food access, while nutritional status was measured through Mid-Upper Arm Circumference (MUAC), which represents the amount of fat reserves in the body. Data were analyzed using the Chi-Square test with a significance level of p<0.05. Findings revealed that 70.4% of respondents had household incomes below the regional minimum wage, and 9.9% were categorized as malnourished. The Chi-Square test produced a p-value of 0.037 (p<0.05), indicating a significant association between food security and women’s nutritional status in Bendosari. Food security is affected by factors such as income, education, knowledge, and household size, while women’s nutritional status is shaped by eating behaviors that, if poor, may result in health complications. These results highlight the importance of strengthening household food security to minimize the risk of Chronic Energy Deficiency among women of reproductive age.
Hubungan Asupan Pangan Lokal dengan Lingkar Lengan Atas pada Wanita Usia Subur di Wilayah Bendosari Wafiy Lailin Prehamukti; Luluk Ria Rakhma; Muwakhidah, Muwakhidah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.6244

Abstract

Women of childbearing age are women who are still of reproductive age, ranging from 15 to 49 years old. Women of childbearing age are a group that is vulnerable to nutritional problems. One factor contributing to nutritional problems in women of childbearing age is inadequate nutritional intake. This nutritional intake can be obtained from consuming local foods, which can improve nutritional status. The objective of this study was to determine the relationship between local food intake and upper arm circumference in reproductive-age women in the Bendosari region. The research method used in this study was an observational analytical study with a cross-sectional design. A sample of 162 participants was selected using random sampling and adjusted according to inclusion criteria such as being aged 19–39 years, not currently pregnant, not currently on a diet, and willing to participate as respondents. Data on local food intake were obtained from the Semi-Quantitative Food Frequency SQ-FFQ form, while nutritional status was measured using upper arm circumference, a simple anthropometric indicator for assessing nutritional status, particularly muscle mass and body fat. This study used the Spearman's rank correlation test. The results showed a significant association between energy intake (p = 0.000), protein intake (p = 0.005), fat intake (p = 0.004), and carbohydrate intake (p = 0.000) with nutritional status. It can be concluded that dietary intake influences nutritional status.
Hubungan Kebiasaan Menonton Food Vlog dan Peningkatan Nafsu Makan Mahasiswa di Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Nita Puspitasari; Luluk Ria Rakhma; Siti Zulaekah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i5.6239

Abstract

Appetite is a natural urge that arises from the body, which can be influenced by physiological and psychological conditions. Food-related content (food vlogs) widely available on social media is believed to be one of the factors that can influence increased appetite, especially among university students. The purpose of this study is to determine whether there is a relationship between the habit of watching food vlogs and increased appetite among students at the Faculty of Health Sciences, Muhammadiyah University of Surakarta. The study employs a quantitative approach with a cross-sectional design. The sampling process uses simple random sampling. Data were collected using a questionnaire on food vlog viewing habits consisting of 15 statements and the FCQ-T (Food Cravings Questionnaire-Trait) questionnaire with 35 statements. Data analysis was conducted using the Spearman Rank test via SPSS software version 20. The questionnaire results indicated that the majority of students had a high food vlog viewing habit (72.2%). However, the majority of students experienced a low increase in appetite (60.8%). Statistical analysis revealed a significant correlation between the two variables with a p-value of 0.003 and a correlation coefficient of r = 0.326. Based on these results, it can be concluded that the more frequently an individual watches food vlogs, the more likely their appetite will increase, although the effect is not overly significant.
Co-Authors Aan Sofyan Afiya, Marisa Puri Aini Fitria Aisyah, Widi Nur Aliya Maharani Putri Amanda Wahyu Kurniawan Ambar Yunita Ambar Yunita Nugraheni Andi Kurniawan Angdelakirana Apdika Sary Anggraeni, Mulia Annisa Nur Adelasanti Ariyanto, Fazri Audi Tahta Aurellia Brainandiva Ade Fitria Cahya Rahma Utami Chindi Astuti Anjellia Salsabila Cholisoh, Zakky Dedi Hanwar Desiana, Zahra Ratnawati Dewi Rahmawati, Nur Indah Dita Sulistiyani Dwi Anggraini Dyah Intan Puspitasari Elida Soviana Elida Soviana Endang Nur Widiyaningsih Endang Setyaningsih Erindyah Retno Wikantyasning F., Apriliana W. F., Erlinda Fadhilah Nufus Muthmainah, Nur Farida Nur Isnaeni fatimah Fatimah Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Hani, Nur Harisma Kusumawardani Hastuti, Anindra Retno Hastuti, Rismayani Hirda, Dinda Aulia Ika Trisharyanti Dian Kusumowati Imtinan Mauriko Safitri Intan Puspitasari, Dyah Khantsa Mastura Khoirunnisa Khoirunnisa Kirana, Garda Sukma Kisnawaty , Sudrajah Warajati Kisnawaty, Sudrajah Warajati Kurnia Dewi, Emilia Kussudyarsana Kussudyarsana Listyani Hidayati Listyani Hidayati Lutfi Nur Ratna Kusuma Marisa Puri Afiya Masyiithoh Ridha Efendi Maulinda, Talitha Eka Mochammad Imron Awalludin Muchlison Anis Muchlison Anis Muhammad Ikhsan Al Af Ghani Mustika, Sandya Windu Mutalazimah Mutalazimah Mutiara, Intan Muwakhidah Muwakhidah Muwakhidah, M Nadia Aqiela Laili Niken Asih Pangastuti Nisa, Nuraeni Chairi nita puspitasari Noorsy, Nadhira Ahadea Norma Diena Amalia Nur Lathifah Mardiyati Nur Lathifah Mardiyati Nuraeni Chairi Nisa Oktariani, Rina Pradita Wahyuningtyas Pradita, Laila Suci Pramudya Kurnia Prawesthi, Tiva Eka Puspita, Fadia Ayu Puteri Adlia Salsabila Putri, Qori' Selviana Rafifah, Hasna Rahmawati, Seli Nur Rara Rahma Fadilla Refsya Azanti Putri Rima Munawaroh Rosi Hayyu Anjani Salsabila, Puteri Adlia Sania Nayasari Khoirunnisa Setyaningrum Rahmawaty Setyo Nurwaini Shofi Mela Rosida Sholihah, Nabila Mar’atush Siti Zulaekah Siti Zulaekah Suryaningrum, Aprilia Viviandita, Jesian Wachid Yahya Wafiy Lailin Prehamukti Warajati Kisnawaty, Sudrajah Wardani, Wening Sulistyo Widi Nur Aisyah Wilujeng, Sindy Wisnu Nurcahyo Wulandari, Falita Yolanda, Intania Widi Yuka Aulia Rahma