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Deden Dinar Iskandar

Department Of Economics, Faculty Of Economics And Bussines, Universitas Diponegoro

Author-ID : 545135

Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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DETERMINANTS OF FOOD SECURITY AMONG INDONESIAN FARMING HOUSEHOLDS Septiani, Yustirania; Iskandar, Deden Dinar
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 9 No. 2 (2024): October 2024
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v9i2.2028

The Global Food Security Index (GFSI) shows an increase in Indonesia's food security from 2021 to 2022. However, this increase does not yet indicate better Indonesian food security because this increase is still lower than the global average and the Asia Pacific average. The food security conditions of farming households could be a solution considering the importance of farming household food security which can deliver an impact in maintaining economic stability and reducing dependence on the market. This research aims to analyze the factors that influence the food security of farming households. The model used is Robust Regression since the Normality and Heteroscedasticity assumptions were failed. Data were taken from IFLS wave 5. Based on the results, it shows that the variables of age, gender, home ownership status, cooking fuels, electricity use and house location influence the food security of farming households. While, the variables of head of household’s education, availability of toilets and water sources have no effect on the food security of farming households

REGIONAL ECOSYSTEM OF USED COOKING OIL (UCO) MANAGEMENT IN CENTRAL JAVA PROVINCE Dewi, Dian Ayunita Nugraheni Nurmala; Iskandar, Deden Dinar
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 8 No. 2 (2023): Oktober 2023
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v8i2.1042

Indonesia is listed as the world's most used cooking oil (UCO) producing country. Biodiesel from UCO blends is claimed to have lower carbon emissions. A regional scale of sustainable UCO collection and processing ecosystem needs to be established to enhance the role of local authorities in the circular economy. Central Java has the potential for ecosystem planning for UCO management with a circular economy approach. Central Java Province has a total UCO potential of 36,217 kilo liters and can be used for biodiesel potential of 27,094 kilo liters per year. If it is assumed that the processing cost is IDR 9,000.00/liter. The biodiesel production cost for a year is IDR 243.86 trillion/year. Total revenue assumption of IDR 298.04 trillion/year (base price IDR 11,000.00/liter). The profit gain is IDR 54 trillion/year or IDR 4.5 billion/month. The B/C ratio of biodiesel processing is 0.22 and is considered profitable. This program is called Turn Oil On (TOOn). Keywords: Used cooking oil, Biodiesel, Circular economy, Central Java

DETERMINANTS OF FOOD SECURITY AMONG INDONESIAN FARMING HOUSEHOLDS Septiani, Yustirania; Iskandar, Deden Dinar
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 9 No. 2 (2024): October 2024
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v9i2.2028

The Global Food Security Index (GFSI) shows an increase in Indonesia's food security from 2021 to 2022. However, this increase does not yet indicate better Indonesian food security because this increase is still lower than the global average and the Asia Pacific average. The food security conditions of farming households could be a solution considering the importance of farming household food security which can deliver an impact in maintaining economic stability and reducing dependence on the market. This research aims to analyze the factors that influence the food security of farming households. The model used is Robust Regression since the Normality and Heteroscedasticity assumptions were failed. Data were taken from IFLS wave 5. Based on the results, it shows that the variables of age, gender, home ownership status, cooking fuels, electricity use and house location influence the food security of farming households. While, the variables of head of household’s education, availability of toilets and water sources have no effect on the food security of farming households

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