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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Biologi Udayana Jurnal Ilmu Lingkungan Jurnal Pendidikan Matematika dan IPA BIOTROPIA - The Southeast Asian Journal of Tropical Biology AL KAUNIYAH Biotropika BIOWALLACEA Journal of Tropical Biodiversity and Biotechnology Jurnal Kimia Mulawarman Pro-Life BIOPROSPEK Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal Ilmiah Manuntung Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Floribunda Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Archive: Jurnal Pengabdian Kepada Masyarakat Jurnal Natural ANDIL Mulawarman Journal of Community Engagement Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Medi Hendra, Medi
Biologi Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Mulawarman
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Journal : Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan

 1 
PENGARUH LAMA PEREBUSAN SIMPLISIA DAUN APAH (Albertisia papuana Becc.) YANG DIGUNAKAN SEBAGAI PENYEDAP MAKANAN OLEH MASYARAKAT KAB. TANA TIDUNG TERHADAP ANGKA CEMARAN MIKROBA Rosnah Rosnah; Medi Hendra; Eko Kusumawati
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.41

Abstract

The purpose of this study is to determine the effect of long simplicia Apah’s leaves (Albertisia papuana Becc.) that’s used as a food’s flavoring by people of Kab. Tana Tidung against microbial contamination numbers. The design of research used a pattern completely randomized design (RAL), with a dilution series of samples 10-8, 10-9 and 10-10 and different boiling’s level (5, 10, 15, 20 and 25 minutes). The results obtained that the longer of boiling process is used, then the less the number of microbial contamination of colony growth. Average number of microbial contamination in samples in the boiling of 5 minutes is 92 x 1010 microbial colonies, in boiling 10 minutes is 87 x 1010 microbial colonies, in boiling 15 minutes is 56 x 1010 microbial colonies, in boiling 20 min is 44 x 1010 colonies of microbes and the boiling simplicia infuse for 25 minutes is 33 x 1010 colonies of microbes. Based of Analysis variance variety in each treatment showed that in boiling 20 minutes and 25 minutes showed real significant difference (p <0.05), but the boiling 5, 10 and 15 minutes there was no significant difference (P> 0.05). The results of the Anova, showed that in boiling treatment of simplicia Apah’s leaves (Albertisia papuana Becc.) significantly affects the growth of microbial colonies. Analysis of Least Significant Difference (LSD) at the level of 95%, the result that the effects of long boiling the simplicia Apah’s leaves (Albertisia papuana Becc.) which is used as a food flavoring by people of Kab. Tana Tidung, significant effect on the numbers of microbial contamination
UJI PENDAHULUAN DAUN TENEM Litsea cubeba (Lour.) Pers Risa Supriningrum; Medi Hendra; Hendri Misak
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.42

Abstract

Litsea cubeba (Lour Pers.) has been used by the Dayak community Lundayeh and Kenyah, the village of Long Berang, District Mentarang, North Borneo, as drug . Leaves and bark used as medicine for diarrhea. Preliminary data concerning the characteristics and content of secondary metabolites has not been reported. This study aims to determine the organoleptic, macroscopic,  microscopic characteristics and content of secondary metabolites tenem leaves. The results showed that the leaf tenem have organoleptic characteristics typical aromatic smell like citrus (lemon), taste slightly bitter, slightly spicy, chelates. Macroscopic characteristics in the form of a single leaf, lanceolate, elongated, tapered leaf tip, leaf base tapering, bone pinnate leaves, upper surface shiny, lower surface dull and slightly hairy, color light green to dark green. Microscopy test results showed fragments of sklereid, oil cell, stomata type of parasitic, non-glandular trichomes. Simplicia tenem leaf powder contains alkaloids, tannins and terpenoids. The ethanol extract of leaves tenem containing compounds, terpenoids, tannins, alkaloids
INVENTARISASI DAN IDENTIFIKASI TUMBUHAN OBAT SUB ETNIS KUTAI DESA GENTING TANAH KECAMATAN KEMBANG JANGGUT KABUPATEN KUTAI KARTANEGARA KALIMANTAN TIMUR Anita Apriliana; Medi Hendra; Atila Sapitri
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.54

Abstract

Indonesia has rich tropical forests will be diverse plants that can be used as a traditional medicine, ranging from roots, stems, leaves, until all fruit is of great value and can be used as a medicine for the health as well as from different tribe who were in Indonesia. Since old time sub etnic Kutai using different types of plants as a medicine because the lack of medical personnel and health care center in curing diseases. This study aims to find out the types of medicinal herbs used by tribes. The results there were 39 Medicinal plants used by tribes that is Serai, Sirih, Tumbuh daging, Kepius, Patah tulang, Kunyit root, Senuru , Mali wood, Prepat wood, lupun root, Kecubung, Terung pipit, Gelinggang, Beribit grass, Syurga leaf, Tapis bongol, Nyiur ongo, Singgah bini wood, Penggel habeng, Serkemudi grass, Tunjuk langit root, Kemet hitam, Pacar beleng, penggel putih, Ketotol grass, Kemantrah, Sahung wood, Tajerebo, Cula adem, Risip leaf, Lalang, Sampai root, Cancut haji jewa, Mersesat leaf, Lekop leaf, Kuku tupai, Kempis root, Kemet putih and Kedeme
Co-Authors Ahmad Randy Aisya, Sitti Akhmad Darmawan Al Husna, Riezdqhy Amalina F. Anita Apriliana Anita Apriliana, Anita Anwar, Yaskinul Ardiansyah, DT Ariani, Novita Arum, Elis Seftia Atila Sapitri Auliana B, Dian Aspiyani Chairul Saleh Crisdayanti, Noviana Daniel Happy Putra Daryadi A, Muhammad DEWI RAHMAWATI Dharma, Bodhi Dijan Sunar Rukmi Dina Hayati Putri Dwi Susanto Dwi Susanto Eko Heryadi eko heryadi, eko Eko Kusumawati Ervinda Yuliatin Eva Marliana, Eva Fitriani Fitriani Freminci Fudiantoro, Aldi Hartono, Thirza Larence Helda Sason Hendri Misak Husdiati Jamun, Rosalia Jusmaldi Jusmaldi Kadek Subagiada, Kadek Kurniati, Reni Kusumawati, Eko Lariman Lariman Lariman, Lariman Linda Oktavianingsih Linda Oktavianingsih Lonita Lonita Luh Putu Ratna Sundari Martafola, Cristina Maulidiyah Maysavitrie Citra Wijayanti Kristianto Megawati Misak, Hendri Mislan Mislan Mislan Muhaenal Muhammad Basrowi Muhammad Fauzi Arif Muhammad Fauzi Arif Muhammad Nurdin Mukhlis munasirah, Munasirah Murti, Sus Tri Nikmahtulhaniah Ayu Wulandari Nova Hariani Nur Miati Oktaviani, Martha Patang, Nurfadilah A. Primahana, Gian Pujianti, Eva Putri, Fiorhentina Rahayu, Ndaruning Tri Rahmatullah, Kukuh Risa Supriningrum Rivaldi, Ahmad Rofi, Lintang Maula Rosnah Rosnah Rosnah, Rosnah Salsabillah, Natasya Irma Nur Sapitri, Atila Sarah Sarah Sasmitha Savitri, Pitaloka Alif Siti Hadijah Sudrajat Sudrajat SUKIRNO Surianto Effendi Sus Tri Murti syafrizal Syalsabila, Adelia Utami, Alya Nindityas Widya Fajariani Winata, Ari Yanti Puspita Sari Yanti Puspita Sari Yaskinul Anwar Yudistira Yudistira Yuliatin, Ervinda Zaini, Mulia