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All Journal Jurnal Akuakultur Indonesia Sainteks Berkala Perikanan Terubuk Pro Bisnis Jurnal Perikanan Universitas Gadjah Mada Jurnal Akuakultur Sungai dan Danau Indonesian Aquaculture Journal Jurnal Riset Akuakultur Samakia: Jurnal Ilmu Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Airaha Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal MAIYAH Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Journal of Artha Biological Engineering Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
Emyliana Listiowati, Emyliana
Universitas Jenderal Soedirman, Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Jurnal Perikanan Pantura

 1 
PENGARUH RASIO PENGENCERAN BERBEDA TERHADAP KUALITAS SPERMA IKAN NILEM (Osteochillus hasselti) YANG DISIMPAN DALAM EKSTENDER SARI KURMA, SUSU DAN KUNING TELUR Dewi Wisudyanti; Laela Fitri; Marhaendro Santoso; Anandita Ekasanti; Emyliana Listiowati; Dewi Nugrayani
Jurnal Perikanan Pantura (JPP) Vol 5 No 1 (2022): MARET 2022
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v5i1.3762

Abstract

The purpose of this research was to determine the quality of spermatozoa of Nilem Fish (Osteochillus hasselti) after storage in extender palm juice, milk and egg yolk with different dilution ratios. The treatment given was in the form of different dilution ratios between sperm and extender palm juice, milk and egg yolk, namely P1: dilution ratio 1:10, P2: dilution ratio 1:15 and P3: dilution ratio 1:20. The data obtained were analyzed by means of variance (ANOVA). Data that showed a significant effect were continued with further Duncan testing. The results showed that the treatment had a significant effect on motility and viability, but did not have a significant effect on fertility and hatchability.
KELIMPAHAN BAKTERI SALURAN PENCERNAAN IKAN NILEM (Osteochilus vittatus) YANG DIBERI PAKAN DENGAN SUPLEMENTASI GARAM (NaCl) Emyliana Listiowati; H. Syakuri; A. Ekasanti; D. Nugrayani; D. Wisudyanti; R. Oktavia
Jurnal Perikanan Pantura (JPP) Vol 6 No 2 (2023): SEPTEMBER 2023
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v6i2.4874

Abstract

Bonylip barb fish is an aquaculture commodity that has the potential to be developed in Banyumas district. In its cultivation activities, bonylip barb are able to consume artificial feed well. The feed consumed will affect the digestive condition. The fish digestive tract is a complex system whose main functions are digestion and absorption. Nutrient absorption in intestinal cells is influenced by active transport of Na+ (sodium) ions. Na+ and Cl ion levels are obtained through water and feed. This study aims to determine the effect of salt supplementation in commercial feed with different concentrations on bacterial abundance. The research was carried out experimentally with salt supplementation doses (0%, 1%, 2%, 3%, and 4%; w/w) to be applied to bonylip barb seeds (5-7 cm) for 60 days. Research parameters include bacterial abundance, positive and negative gram tests. The results showed that the treatment with the addition of 2% NaCl gave a total number of bacteria that tended to be higher than the control (0% NaCl). The total number of bacteria in the digestive tract of Nilem fish that were given NaCl addition to the feed ranged from 3.78 ± 6.27 x 106 CFU/gram to 32.04 ± 19.51 x 106 CFU/gram. The addition of NaCl affects the proportion of gram positive and negative in the digestive tract of tilapia (Oreochromis niloticus). Gram positive bacteria tended to dominate in the 2% NaCl treatment at 69.99% and gram negative bacteria at 21.69%.
Co-Authors ., Kasprijo A. Ekasanti Agung Cahyo Setyawan Amrullah, Muhamad Anandita Ekasanti Avrila, Ririn Dwi Chairummah, Annis D. Nugrayani D. Wisudyanti Davy Ananda Catur Wibowo Dewi Fitrya Nugraheny Dewi Nugrayani Dewi Nugrayani Dewi Nugrayani Dewi Nugrayani Dewi Nugrayani Dewi Nugrayani Dewi Wisudyanti Dewi Wisudyanti Dewi Wisudyanti Dewi Wisudyanti Budi Hastuti Dewi Wisudyanti Budi Hastuti Diandari, Fasya Pingka Didi Sofiyandi Ekasanti, Anandita Faza Filda Khoirun Nikmah Gyogyo, Iriyama Hamdan Syakuri Hanafi Hanafi Hary Tjahja Soedibya, Petrus Hastuti, Dewi Wisudyanti Budi Hendrayana Hendrayana, Hendrayana Hendro Pramono Irwan Susanto Kasprijo . Kasprijo, Kasprijo Kusuma, Baruna Kusuma, Rima Oktavia Laela Fitri Maheno Sri Widodo, Maheno Sri Marhaendro Santoso Mohammad Nurhafid Muh. Sulaiman Dadiono Muhammad Nurhafid Muslih Muslih Ningam Syukri Nugrayani, Dewi Oedjijono Oedjijono Oktavia Kusuma, Rima P.Hary Tjahja Palupi, Mustika Pamudji, Ganjar Pelamonia, Alamanda Petrus Hary Tjahja Soedibya Purnama Sukardi R. Oktavia Ririn Dwi Avrila Rivani, Rivani Riviani Riviani Riviani Riviani, Riviani Setiyaningrum, Anita Putri Setyanto, Refius Pradipta Simin Simin, Simin Soedibya, Petrus Hary Tjahja Sri Lestari Sri Marnani Syakuri, Hamdan Syukri, Ningam Taufik Budhi Pramono Taufik Budhi Pramono Tjahja, P.Hary Trisnowati Budi Ambarningrum Wibowo, Davy Ananda Catur Wibowo, Satrio Haryu Widiastuti, Ekaningtyas Wijaya, Rudy Wisudyanti, Dewi Yohanes Evander