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Journal : Jurnal Kesehatan

Pengaruh Edukasi melalui Media Audio Visual terhadap Pengetahuan dan Sikap Remaja Overweight Meidiana, Risma; Simbolon, Demsa; Wahyudi, Anang
Jurnal Kesehatan Vol 9, No 3 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjungkarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.226 KB) | DOI: 10.26630/jk.v9i3.961

Abstract

One of the nutritional problems that occur is overweight. The level of knowledge nutrition in an adolescent is one of the factors that can affect the occurrence of obesity in adolescents. Most occurrences of nutritional problems are more or less avoidable if adolescents have sufficient knowledge and attitudes about maintaining nutrition and managing food. This research was a quasi-experimental study with a pre-post test with control group design. The subjects of this study were overweight adolescents totaling 40 people, the intervention group received education through audiovisual media while the control group with leaflets. The results showed the average value of knowledge and attitudes of adolescents after and before being given education for Leaflet groups were the average value of knowledge before 8.60 and after 9.48, attitudes value before 36.58 and after 40.38. While audiovisual media groups, the average value of knowledge before 8.83 and after 9.42, values for attitudes before 36.45 and after 39.65. There was an influence of education by using audiovisual media and leaflets to increase the knowledge and attitudes of overweight adolescents. Suggestions for schools to be able to use audiovisual media and leaflets as a medium to educate nutrition about students in schools so that they can apply daily life and remind each other to lose weight and live healthy lives.
Tingkat Pendapatan, Kecukupan Energi dan Hidden Hunger dengan Status Gizi Balita Yeni Reska; Arie Krisnasary; Anang Wahyudi
Jurnal Kesehatan Vol 9, No 3 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.524 KB) | DOI: 10.26630/jk.v9i3.1019

Abstract

Nutritional status is a condition caused by the balance between nutrient intake with nutritional needs for metabolism. Several factors which affect the nutritional status of under five years old children are income, energy intake, micronutrient intake, and infection. This study was to know the relation of income, energy intake and hidden hunger with nutritional status of under five years old children in Jembatan Kecil Health Center in Bengkulu City in 2018. The research was used a cross-sectional design. The sample of research was all of under five years old children in Jembatan Kecil Health Center, and Sixty-seven respondents were obtained by simple random sampling technique. The family income was used questionnaire, the measurement of energy intake and hidden hunger have used a recall 24 hours, and the determination of nutritional status was used the WHO Anthro Standart 2005. The statistical test was used Chi-Square Test. The results showed that most of (61,2%) the family income had a high income, most of (56,7%) child had deficit intake energy and most of the child had deficit Vitamin A (67,2%), Zink (55,3%) and Iodine (74,6%) and almost all (89,6%) of a child had deficit Iron. Almost all of the child had normal nutritional status. The result of bivariate analysis showed that the family income had not a relation with nutritional status of under five years old children, and the energy intake had a significant related to nutritional status index BB/U, p-value 0,029 (p<0,05) and TB/U, p-value 0,018 (p<0,05) of under five years old children. The Hidden Hunger had not related to nutritional status of under five years old children. There was no significant relationship between income, energy intake and hidden hunger with nutritional status of under five years old children. Based on the results of this study is expected to be a consultation or counseling of balanced nutrition and active participation of parents in order to maintain and implements a balanced diet and intake of eating in children.