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All Journal Publikasi Pendidikan Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Preventia Jurnal Penelitian Kesehatan Suara Forikes Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Kesehatan Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) International Journal of Seocology Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Indonesia Berdaya Pena Medika : Jurnal Kesehatan GUYUB: Journal of Community Engagement Jurnal Promotif Preventif International Journal of Multi Discipline Science (IJ-MDS) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Pengabdian Kepada Masyarakat Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Berita Kedokteran Masyarakat Journal of Pharmaceutical and Sciences. Napande: Jurnal Bidan JENGGALA: Jurnal Riset Pengembangan dan Pelayanan Kesehatan International Journal of Health Literacy and Science International Journal of Patient Safety and Quality Journal of Global Research in Public Health Strada Jurnal Ilmiah Kesehatan (SJIK) Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI ZAHRA (JOURNAL OF HEALTH AND MEDICAL RESEARCH) Journal of Community Dedication
Reny Nugraheni
Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia
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Journal : Journal of Community Dedication

 1 
PELATIHAN PENGEMASAN PRODUK PANGAN DAN DIGITAL MARKETING UNTUK UMKM OLAHAN PISANG DI DESA BARENG, KECAMATAN SAWAHAN, KABUPATEN NGANJUK Reny Nugraheni; Dianti Ias Oktaviasari; Mia Ashari Kurniasari; Ratna Frenty Nur Kalim
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

Local food MSMEs have great potential to boost the community's economy, including in Bareng Village, Sawahan Subdistrict, Nganjuk Regency. However, limited knowledge about packaging standards, product legality, and digital marketing strategies poses a challenge in improving competitiveness. This community service activity aimed to provide training on standard-compliant food product packaging, PIRT and halal licensing, and digital marketing strategies. The implementation methods included lectures, hands-on practice, and mentoring for 40 banana-processing SME actors. Evaluation was conducted through pre-tests and post-tests, as well as practice observations. The results showed an increase in the average knowledge of participants regarding food labelling standards from 62% to 88%. Packaging skills improved significantly, from 17 participants (41.7%) who were capable before the training to 37 participants (93.3%) who were capable after the training. In terms of digital marketing, 35 participants (86.7%) successfully created business accounts on social media and marketplaces and were able to create simple promotional content. This activity is expected to be the first step in increasing the competitiveness of banana processing MSMEs in local and digital markets.
PROGRAM KESEHATAN INTERVENSI PENYAKIT JANTUNG DI DESA SUKOREJO NGASEM KABUPATEN KEDIRI Reny Nugraheni; Gerardin Ranind Kirana, Vivien Dwi Purnamasari
JOURNAL OF COMMUNITY DEDICATION Vol. 2 No. 1 (2022): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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The heart is a vital organ for living things. In humans, like other living things, the heart functions to pump blood throughout the body. Risk factors for heart disease are age, gender, heredity or genetics, smoking habits, lack of physical activity, obesity, diabetes mellitus, stress and diet (eating habits or patterns). The method of community service is counseling and demonstration. From the results of community service, the results of knowledge from the pre test-post test questionnaire about heart disease and the benefits of oatmeal from the results of the average pre test - post test score have increased from 90 to 97.5. This shows the effect of providing information on heart disease information and the benefits of oatmeal on public knowledge. The results of knowledge regarding information on heart disease and the benefits of oatmeal obtained from N-Gain indicate that significantly this counseling has a better influence on community knowledge (respondents). It is suggested to the public to reduce the level of rice consumption by replacing the main dish with oatmeal, this can be done at breakfast and dinner. It is better to routinely do physical activity for at least 30 minutes every day, such as walking. And avoid foods that are high in cholesterol and contain bad fats such as fried foods, coconut milk foods, and also regularly consume 5-10 servings of fruits and vegetables per day.
PROGRAM SAMTAMA (SAMPAH TANGGUNG JAWAB BERSAMA) DI BANJARMLATI KOTA KEDIRI Reny Nugraheni; Ekawati Wasis Wijayati, Krisnita Dwi Jayanti, Marianingsih
JOURNAL OF COMMUNITY DEDICATION Vol. 2 No. 1 (2022): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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The rapid development and growth of population every year in urban areas has resulted in increasingly large and denser residential areas. The increase in human activity every year is increasing as well as the increase in waste in the area. Basically, waste can be divided into two types, namely organic waste and inorganic waste. Organic waste is waste that decomposes easily and can be processed directly into compost. The importance of providing education to the public in waste sorting. This community service is carried out by counseling and demonstration methods to the community in Banjarmlati. With a total of 48 respondents. The results of the counseling and demonstration of organic waste management with the Takakura method and adorganic waste management, namely an increase in public knowledge about waste management in Banjarmlati.
Co-Authors Achmadi Susilo Agus Sulistiawan Alfiansyah, Gamasiano Ambarwati, Lucka Febrian Ananda Muchamad Syaiful Astutik , Wahyu Sri Dadiek Sumardianto Dianti Ias Oktaviasari Dianti Ias Oktaviasari Dianti Ias Oktaviasari Dianti Ias Oktaviasari, Dianti Ias Dyah Novi Ekawati Sutikno Ekawati Wasis Wijayati Ekawati Wasis Wijayati, Krisnita Dwi Jayanti, Marianingsih Endah Retnani Wismaningsih Endah Retnani Wismaningsih Faizatun Nikmah, Faizatun Fery Eko Pujiono Fery Eko Pujiono Fery Pujiono Gerardin Ranind Kirana Gerardin Ranind Kirana, Vivien Dwi Purnamasari Hasanah, Zafira Tria Imun, M. Katmini Kirana, Gerardin Ranind Krisnita Dwi Jayanti Krisnita Dwi Jayanti Krisnita Dwi Jayanti, Krisnita Dwi Kurniasari, Mia Ashari Landau, Dahlia Lurinsa, Putri M. Imun Marianingsih Marianingsih Meira Kusuma Wardani Mia Ashari Kurniasari Mia Ashari Kurniasari Muarofah, Binti Mulyati, Tri Ans Nofita Sari, Ana Miftahul Khoir, Bintang Aisyah Putri, Dinda Satya Larasati, Hanna Haryani, Iis Nur Aini, Lily Nur Indah Sari, Lina Elliyana, Muhammad Memba Rizki, Nurisya Fibi Andini, and Tania Aurelia Azzahra Oktaviani, Dianti Ias Prakoso, Bakhtiyar Hadi Ratna Frenty Nur Kalim Ratna Frenty Nurkhalim Ratna Frenty Nurkhalim Richa Chintya Rima Dwi Listyani Rochim, Nur An Nisyah Safari Hasan Serviana Devi Sidjabat, Forman Novrindo Siska Kusuma Wardani, Siska Kusuma Swari, Selvia Tamara, Shafira Tegar Wahyu Yosuanto Tri Ana Mulyati Tri Ana Mulyati Tri Ana Mulyati, Tri Ana Tri Cahyono Vivien Dwi Purnamasari Wahyu Sri Astutik Wahyu Sri Astutik Wizna Choirul Amalia Wizna Choirul Amalia, Wizna Choirul Yoanita Indra Kumala Dewi Yoanita Indra Kumalasari