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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Journal IPTEKS Pemanfaatan Sumberdaya Perikanan Jurnal FishtecH Jurnal Akuatika Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Sumberdaya Akuatik Indopasifik Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuatiklestari Marinade Dinamika Maritim Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Journal of Marine and Coastal Science Leuit, Journal of Local Food Security Unri Conference Series: Community Engagement Journal of Maritime Empowerment SRIWIJAYA JOURNAL OF ENVIRONMENT Journal of Community Engagement Research for Sustainability NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Jumsurizal Jumsurizal
Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan Dan Perikanan, Universitas Maritim Raja Ali Haji, 29115, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Nursing Public Health Social Sciences Other

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Journal : Jurnal Sumberdaya Akuatik Indopasifik

 1 
Karakteristik Kimia Rumput Laut Hijau (Caulerpa microphysa dan Codium sp) dari Perairan Kepulauan Riau: tes Aidil Fadli Ilhamdy; Jumsurizal Jumsurizal; Azwin Azwin; Satrio Manggala Bahari; Ginanjar Pratama
Jurnal Sumberdaya Akuatik Indopasifik Vol 5 No 2 (2021): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2021.Vol.5.No.2.124

Abstract

Green seaweed is one of the leading marine products from the Riau Islands Province. Types of green seaweed such as Caulerpa microphysa and Codium sp. have potential as functional and pharmaceutical food, but their utilization is not optimal in the Riau Islands region. This study aims to examine the proximate characteristics of seaweed types C. microphysa and Codium sp. The method used in this research is seaweed sampling in the coastal of Natuna and Tanjungpinang, which are the Riau Islands region with abundant green seaweed commodities. The next method is the proximate analysis of dried seaweed, which includes analysis of water content, ash, protein, fat, and carbohydrates and calculating the total energy and energy from fat. The results showed that the proximate content of C. microphysa and Codium sp. respectively for moisture content was 19.88 ± 0.14 and 11.29 ± 0.08%, the ash content was 30.74 ± 0.27 and 55.51 ± 0.41%, protein is 8.97 ± 0.08 and 6.84 ± 0.12%, total fat is 1.20 ± 0.01 and 1.09 ± 0.01%, carbohydrates are 39.22 ± 0.32 and 25.28 ± 0.37%, energy from fat is 10.76 ± 0.06 and 9.77 ± 0.06 Kcal / 100g, total energy is 203.49 ± 1.68 and 138.23 ± 2.02 Kcal / 100g. These results indicate that the type of seaweed C. microphysa is better than Codium sp. in chemical composition and total energy.
Efektivitas Pemanenan Mikroalga (Spirulina platensis) dengan Metode Elektrokoagulasi menggunakan Tegangan yang Berbeda Aidil Fadli Ilhamdy; Ginanjar Pratama; Jumsurizal Jumsurizal; Raja Marwita Sari Putri; Darma Saputra
Jurnal Sumberdaya Akuatik Indopasifik Vol 5 No 4 (2021): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2021.Vol.5.No.4.183

Abstract

Research on laboratory scale Spirulina platensis cultivation in Indonesia has developed quite a lot, however, several obstacles occur at harvest time, ranging from high prices and a very long time. Therefore this study aims to determine the effectiveness of the use of electrocoagulation in harvesting S. platensis using different voltage. The research phase included microalgae cultivation, electrocoagulation process, and harvesting of S. platensis, then continued with an analysis of biomass S. platensis, proximate composition, and water quality (pH, temperature, and Ferro (Fe) content). The treatment of electrocoagulation method harvesting of microalgae with voltages 0, 5, 10, and 15 volts (F0, F1, F2, and F3, respectively) were applied in this study. The best biomass harvested with electrocoagulation from F3 treatment was 6.05 gr/L. The proximate content of S. platensis with F0, F1, F2, and F3 treatments were moisture 24.58%, 12.32%, 15.36%, 17.8%, ash 26.56%, 22.42%, 26.53%, 34.99%, protein 34.24%, 30.26%, 25.81%, 21.67%, fat 1.27%, 0.86%, 1.65%, 0.65%, and carbohydrate 13.35%, 34.15%, 30.66%, 25.22%, respectively. The water quality result showed with, F0, F1, F2, and F3 treatments were pH 7, 7, 9, 8, temperature 32°C, 32°C, 32°C, 34°C, Ferro (Fe) 0.1 mg/L, 8.01 mg/L, 12.58 mg/L, 12.29 mg/L, respectively. The best treatment with electrocoagulation method harvesting was F3.
Karakteristik Produk Tradisional Ikan Tongkol Asap dari Kabupaten Natuna, Kabupaten Bintan dan Kota Tanjungpinang, Provinsi Kepulauan Riau Aidil Fadli Ilhamdy; Ismael Marasabessy; Raja Marwita Sari Putri; Lily Viruly; Yulia Oktavia; Ersti Yulika Sari; Jumsurizal Jumsurizal; Tetty Tetty; Ginanjar Pratama
Jurnal Sumberdaya Akuatik Indopasifik Vol 6 No 4 (2022): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2022.Vol.6.No.4.200

Abstract

One of the typical traditional products from the Riau Islands is “ikan tongkol asap”. These products are spread in several cities and regencies in the Riau Islands Province. Some areas that are famous for producing “ikan tongkol asap” traditionally are Natuna Regency, Bintan Regency and Tanjungpinang City. This study aims to determine the characteristics of “ikan tongkol asap” products based on the type of fish used, chemical composition, and organoleptic assessment. The research was conducted descriptively by taking samples of “ikan tongkol asap” products from several entrepreneurs on Bintan Island (Bintan and Tanjungpinang) and Bunguran Island (Natuna). The research stages were carried out by identifying the fish raw materials used for “ikan tongkol asap” products, morphometric analysis, organoleptic/sensory analysis, and proximate analysis of the product. In this study, it was found that the raw materials used for smoked fish were Thunnus tonggol, Auxis thazard, Euthynnus affinis, and Katsuwonus pelamis. Morphometrically, the fish used were 43.50-46.25 cm in length, and 1.25-1.85 kg in weight. In the sensory analysis with the parameters of appearance, aroma, taste, and texture, the overall products from the three regions were not significantly different. Based on the proximate analysis, each smoked fish product has its own value from each region with crude protein values ​​ranging from 34.04-45.28%. The sensory and proximate are in accordance with the SNI 2723:2013, except for the moisture content of "ikan tongkol asap" E. affinis from Tanjungpinang City and T. tonggol from Bintan Regency.
Co-Authors 2 Alfa Nelwan, 2 3 Muh. Kurnia, 3 Abiyyah, Ayu Adam Adam Aditya Hikmat Nugraha Agung Dhamar Syakti Alfa Nelwan Alfa Nelwan Aminatul Zahra Anggi Anggi Anggi Rananda Anggi, Anggi Apriandi, Azwin Astika Astika Aulia Rahman Aulia, Asmy Ema Azwin Azwin Chandra Joei Koenawan Cindytia Prastari Darma Saputra Dedy Kurniawan Deva Tanti Harahap Dwi Septiani Dwi Septiani Putri Fadhliyah Idris Fadli Ilhamdy, Aidil Febriadi, Deni Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Hasnarika, Hasnarika Hidayu, Putri Mas Ilham Jaya Ketrine Audre Sinaga Khairunnisa Khairunnisa Khairunnisa Khairunnisa Kurnia, Muhammad Lily Viruly M Ramlan Manullang, Benny Marasabessy, Ismael Mega Ananda Putri Mohd Dainel Hizad Muh. Kurnia Muh. Kurnia, Muh. Musbir Musbir Muzahar Natasyah, Siti Oktaviyani, Dwi Cahya Pajrin Buhari Putra, Catur Syahbani Putri Mas Hidayu Putri, Dwi Septiani Putri, R.Marwita Sari R. Marwita Sari Putri R. Marwitta Sari Putri Rahman, R. Fathul Rahmat Hidayat Reno Irwanto Risandi Dwirama Putra Riska Chintami Aulia Sahil, Muhammad Sahil Rizky Bin Sahrul Diansyah Saragih, Paramitha Sari Putri, R Marwita Satrio Manggala Bahari Sinta Safira Munahar Siti Rahmawati Sri Novalina Sri Supri Hartini Sudaberi Sudaberi Sudirmawati Laia Surya Laia Susiana T. Ersti Yulika Sari Tetty Tetty Tetty Tetty Tetty, Tetty Tri Yulianto Try Febrianto Ulia Fahmi Viona Selulalae, Anggrei Vister Efraim Amonio Gulo Wahyu Muzammil Wahyudin Wahyudin Wahyudin Wahyudin Wan Kirana Shabilla Wulan, Wulan Wulandari Wulandari Yulia Oktavia