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All Journal Jurnal Pekommas Journal of Animation & Games Studies Jurnal Pilar Nusa Mandiri Teknika Jurnal Computer Science and Information Technology (CoSciTech) Jurnal Abdimas Bina Bangsa Komatika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Telsinas Elektro, Sipil dan Teknik Informasi J-Intech (Journal of Information and Technology) Konstelasi: Konvergensi Teknologi dan Sistem Informasi Seminar Nasional Ilmu Terapan
Edwin Meinardi Trianto
Institut Informatika Indonesia Surabaya
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences Other

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Journal : Jurnal Pilar Nusa Mandiri

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ONLINE DELIVERY, DINE-IN, AND RESERVATION SYSTEM USING THROW-AWAY PROTOTYPING AT JONG JAVA RESTAURANT Rahmawati, Titasari; Trianto, Edwin Meinardi; Tjipta, William Eka
Jurnal Pilar Nusa Mandiri Vol. 21 No. 1 (2025): Pilar Nusa Mandiri : Journal of Computing and Information System Publishing Pe
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/pilar.v21i1.6139

Abstract

The culinary industry continues to grow amidst the increasing purchasing power and consumption of society. Many restaurants still rely on direct sales (dine-in) without utilizing technology to enhance services and expand their market. This study aims to design and build a web-based information system for Restoran Jong Java, which includes dine-in, online delivery, and table reservation features. The system is expected to simplify transaction processes, improve operational efficiency, and provide added value for the restaurant in the industry competition. The system is developed using the throw-away prototyping method. This method allows for iterative system development with direct input from users. Testing is conducted using black-box testing to ensure the system functions as per the specifications, and user acceptance testing is performed through questionnaires with five main types of users: customers, admins, cashiers, waiters, and waitresses. The designed system is capable of supporting the integrated management of dine-in services, reservations, and online deliveries. The tests show that the system meets user needs, with a high level of satisfaction from the respondents. The user acceptance testing in this study shows positive results across different user groups. For the customer group, the average score obtained was 77.25%, the waiter group gave an average score of 83.6%, and for the managers, the system was also well received by them. This system has successfully improved the restaurant's operational efficiency and provided convenience for customers in making orders. It also serves as a technological solution that can help Jong Java expand its market reach and increase competitiveness.
Co-Authors Alexander Wirapraja Andreas Krisopras Anik Nur Handayani Ariel Kristianto Arjuna Bangsawan Benny Rahmawan Noviadji Briantito Adiwena Calvin Alexander Hartono Christhofer Natalius Tandawidjaja Claudia Agustina Hartono Eddy Triswanto Setyoadi Harits Ar Rosyid Hartarto Junaedi Hermawan Andika Ivan Leonardi Candra Jemmy Gunawan Kathryn Widhiyanti Michael Agustav Michael Cornelius Andika Muhammad Irfan Serfia Novi Tri Hariyanti Octadianto Soedargo, David Saputra R. C. D., Michael Komang Raymond Sutjiadi Rendy Layman Aguston Reza Novaris Maulana Rizky Basatha Sathya Adi Dharma Sena, I Gede Wiarta Sutiksno, Hari Tanzalia Kezia Manuain Timothy John Pattiasina Titasari Rahmawati Titasari Rahmawati Tjipta, William Eka