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All Journal Journal of Health (JoH) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Kebidanan Midwifery Journal: Jurnal Kebidanan UM. Mataram Jurnal Kesehatan Reproduksi Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Ners Science Midwifery Jurnal Ilmiah Kesehatan Rustida Indonesian Journal of Global Health research J.Abdimas: Community Health Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Open Access Health Scientific Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Pengabdian Masyarakat Bhinneka Jurnal Pengabdian Masyarakat Bangsa Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia International Journal of Health Sciences Jurnal Pengabdian Masyarakat
Gunarmi Gunarmi, Gunarmi
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Journal : Jurnal Pengabdian Masyarakat

 1 
PENYULUHAN TENTANG MAKANAN SEHAT DAN INOVATIF UNTUK ANAK USIA DINI Handayani, Noviasari; Gunarmi, Gunarmi; Isnawati Hadi, Selasih Putri
Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/2023.v1i2/308/5/juramas

Abstract

Early Childhood according to Law no. 20 of 2003 are children aged 0-6 years. The growth of early childhood is very dependent on the child's health which is influenced by the healthy food consumed. The health problem of early childhood caused by malnutrition which results in disrupted growth is stunting. This service aims to change the mother's lifestyle/habits after the child reaches an early age by providing food that is unbalanced and less attractive. This community service will be carried out in Sumurejo Village, Gunungpati District, Semarang City. The target was 18 families in Dawis Amarilis, Sumurejo Subdistrict. There are four competency points that are expected to be obtained by pregnant women and breastfeeding mothers after this counseling, namely: Knowledge (knowledge) Mothers will have knowledge and understanding regarding the benefits of healthy food innovation for early childhood. Mother's skills are able to process food to be more innovative and highly nutritious. Attitude (Behavior) To form a conscious attitude about the importance of preparing innovative and nutritious food. Product (product) Obtain a leaflet about innovative and nutritious food.
Penyuluhan Pengolahan Inovasi Makanan Sehat Berbasis Bahan Alam Lokal untuk Anak Usia Dini Handayani, Noviasari; Gunarmi, Gunarmi; Isnawati Hadi, Selasih Putri
Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Jurnal Pengabdian Masyarakat
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/2024.v2i1/326/5/juramas

Abstract

Early childhood according to Law no. 20 of 2003 are children aged 0-6 years. Early childhood growth is very dependent on the child's health which is influenced by the healthy food consumed. Early childhood health problems caused by malnutrition result in stunted growth. This service aims to increase mothers' knowledge about healthy food and improve their skills in processing food innovations based on local natural ingredients for early childhood. This community service was carried out in Sumurejo Village, Gunungpati District, Semarang City, with the target being 18 families in Dawis Amarilis, Sumurejo District. The method used is lecture and demonstration, there is a pre-test and post-test to determine the mother's level of knowledge regarding the material presented. The stages of this activity are carried out starting with needs analysis, preparing permits, preparing materials, implementation starts with giving a pre-test, presenting material and giving a post-test, analyzing the results of community service and ending with reporting. The results of this community service activity can increase mothers' knowledge and skills in processing innovative healthy foods based on local food ingredients. This counseling can be continued regularly to increase mothers' knowledge regarding healthy food innovations based on local natural ingredients for early childhood.
Co-Authors Agusnawati, Agusnawati Agustina, Mia Dwi Ardiani Sulistiani Ari Suminar Asma, Nurul Astuti, Retnaning Badi'ah, Atik Bima Suryantara Bima Suryantara, Bima Suryantara Dedi, Bacius Dedi, Blacius Dewi Arianti Dwi Agustiani, Mia Elvianita, Deasy Erwina, Masruhah Faizah, Ni’ma Tri fatmawati sinuhaji, fatmawati sinuhaji Fery Agusman Fery Agusman Motuho Mendrofa Firda Fibrila Fonda, Yulia Gusra Nanda, Monika Hakim, Riska Ismawati Handayani, Noviasari Handayani, Riska Handayani, Sri Hargianti Dini Iswandari Hartati Hartati Herawati, Dina Herlia Kumala Wirdana, Andi Heru Subaris Kasjono, Heru Subaris Ismawati, Riska Isnawati Hadi, Selasih Putri Issabella , Chentia Misse Issabella, Chentia Misse Juda, Juda Julia Kristiani Juniarti, Shania Kalidi, Nona Kasio, Yarike Khalifah, Nurul Kusuma, Novy Oktaviandri Lestari Puji Astuti, Lestari Puji Lubis, Sri Wahyuni Luluk Khusnul Dwihestie Maemunatun, Sofiatun Maidawati, Gusti Sophia Merida, Yunri Miswahyuni, Miswahyuni Miyarsih, Retty Mukarrama, Mukarrama Navelia, Zesika Intan Nida, Yanti Ninik Wahyuni Noorhayati, Ariyana Noviasari Handayani Nur Aulia, Shofa nurliah, nurliah Nurul Alfiah, Siti Pabidang, Siswanto Pangaribuan, Ingka Kristina Pramana, Cipta Prestawatiningsih Prestawatiningsih, Prestawatiningsih Purlina, Linda Ramayani Ramayani Rejeki, Yunaji Sri Retno Wulan Risnawati Risnawati Sari, Fatma setiyowati, widyah Sinuhaji, Fatmawati Siti Maimunah Sofiana Sofiana, Sofiana Sri Mularsih, Sri Sri Wahyuni Suminar, Ari Syafriani Syafriani, Syafriani SYARIFA SYARIFA, SYARIFA Theresia Shella Beredikta umi istiqomah Vicky Yulivantina, Eka wahyuni, islah Wulandari, Arinda Wulandari, Baiq Rina Yuliani, Istri Yulivantika, Eka Vicky Yulivantina, Eka Vicky Yulivantina, Vicky Yuni Kusmiyati Yuni Wijayanti, Margaretha Yusmarita, Rina Yustina Ananti, Yustina Yuyun Yuniarti, Yuyun