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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JURNAL AGRICA Agro Bali: Agricultural Journal AGRISAINS: Jurnal Ilmiah Magister Agribisnis Jurnal Ilmiah Pertanian ( JIPERTA) Journal of Agri Socio Economics and Business Agripreneur : Jurnal Pertanian Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Agrisep
Rika Fitri Ilvira, Rika Fitri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Social Sciences

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Journal : Jurnal Ilmiah Pertanian ( JIPERTA)

 1 
Analisis Pendapatan dan Nilai Tambah Ubi Kayu (Manihot Esculenta) Menjadi Tepung Tapioka di UD Ziad Desa Cempedak Lobang Kecamatan Sei Rampah Kabupaten Serdang Berdagai Natasya, Dhea; Ilvira, Rika Fitri
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 6, No 2 (2024): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v6i2.4103

Abstract

Artikel atau tulisan ini bertujuan untuk menganalisis biaya produksi pada pengolahan ubi kayu menjadi tepung tapioka dan menganalisis seberapa besar pendapatan dan nilai tambah yang dihasilkan dari proses pengolahan ubi kayu (Manihot esculenta) menjadi tepung tapioka. Penelitian ini dilakukan pada UD Ziad di Desa Cempedak Lobang, Kecamatan Sei Rampah, Kabupaten Serdang Bedagai, dengan fokus pada peningkatan nilai tambah dalam industri pertanian, khususnya dalam hal pengolahan produk pertanian menjadi barang olahan yang memiliki umur simpan lebih lama dan nilai ekonomi yang lebih tinggi. Data-data dikumpulkan melalui wawancara, kuesioner, studi literatur dan dianalisis secara kualitatif.  Kajian ini menyimpulkan bahwa Pengolahan ubi kayu menjadi tepung tapioka menghasilkan total biaya produksi Rp 9.921.618. Dari 2.857 kg produk, total penerimaan mencapai Rp 24.713.050. Setelah menambahkan pendapatan dari ampas sebesar Rp 1.050.000, pendapatan bersih adalah Rp 15.841.432. Nilai tambah per kilogram adalah Rp 2.497, dengan rasio 60,61%, dan keuntungan bersih per kilogram mencapai Rp 2.363 (57,37%). Marjin per kilogram adalah Rp 2.704, dengan keuntungan pemilik perusahaan sebesar 87,40%. Analisis ini menunjukkan potensi keuntungan yang signifikan.
Segmentasi Wisatawan Agrowisata Berbasis Padi Sawah Di Kabupaten Deli Serdang: Systematic Literature Review Pradana, Dendi; Ilvira, Rika Fitri
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 7, No 1 (2025): Jurnal Ilmiah Pertanian (JIPERTA), Maret
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v7i1.5925

Abstract

This study aims to identify and analyze the segmentation of agro-tourism tourists based on paddy fields in Deli Serdang Regency. The method used was a systematic literature review by analyzing 32 scientific articles indexed by Scopus and Sinta in the period 2015-2024. The results showed that the segmentation of wet-rice agro-tourism tourists can be divided based on four main factors: demographic, geographic, psychographic, and behavioral. Based on visit motivation, tourists can be segmented into educational seekers, recreational seekers, authenticity seekers, and social media enthusiasts. Based on behavior, tourists are divided into visitors with short, medium, and long visit durations, and based on transportation mode (private vehicle, public transportation, and organized tour). This research provides implications for the development of marketing strategies and management of agro-tourism based on paddy fields in Deli Serdang Regency that are more focused according to the characteristics of the tourist segment, to increase the competitiveness and sustainability of agro-tourism destinations.
Analisis Pendapatan Petani Belimbing (Averhoa carambola) Di Desa Durin Simbelang Kecamatan Pancur Batu Kabupaten Deli Serdang Situmorang, Sudirman; Ilvira, Rika Fitri
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 7, No 2 (2025): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v7i2.6048

Abstract

The natural conditions of Indonesia with different climate potentials and altitudes provide great potential for developing tropical fruits. Starfruit is widely found in tropical areas and is very popular among the community, especially in Durin Simbelang Village, Pancur Batu District. The purpose of this study was to determine the cost structure, revenue and income of starfruit farmers. This study used a purposive sampling method in the form of a census of starfruit farmers, namely 23 people and the determination of the research location was deliberate because this area is one of the starfruit producing areas in North Sumatra which is known for its starfruit quality. The data collection methods used were questionnaires and field observations. The data analysis tools used were cost, revenue and income structures. The results of this study obtained an average starfruit production of 4,691 kg / harvest season with a selling price of Rp. 5,000 / kg so that the average income obtained was Rp. 23,456,521. The cost of expenditure per harvest season was Rp. 3,025,305, so from these costs the average income of starfruit farmers was Rp. 20,431,216. In farming, the income obtained by star fruit farmers can be said to be high.
Co-Authors Arumugam, Nalini Faiz Ahmad Sibuea Gustami Harahap, Gustami Harefa, Devini Leni Handayani Lestari, Ade Aulia Lubis, Mitra Musika Luis, Chyntia Winata Mazlina, Mazlina Natasya, Dhea Pradana, Dendi Rahman, Sultan Arif Ramadani, Riski Riyanti Riyanti Saragih, Gelael Pranata Siregar, Rahma Sari Situmorang, Sudirman Sri Ariani Safitri Tambunan, Ahmad Akbar