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Journal : Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)

PEMBUATAN SEDIAAN TEH CELUP DAUN SAGA (Abrus precatorius Linn) DAN DAUN SIRIH (Piper betle ) UNTUK OBAT KUMUR Puspita, Sri; Yanto, Elih Sutisna; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (782.331 KB) | DOI: 10.51873/jhhs.v2i2.30

Abstract

Background: Mouthwash on the market still contains a lot of ethanol which functions as an antiseptic, but ethanol in mouthwash can make the surface of the soft tissue of the mouth (mucosa) become dry and excessively spicy taste in mouthwash, so mouthwash that does not contain ethanol is even more popular. Objective: This study aims to make and test the stability of tea bags from saga leaves (Abrus precatorius Linn) and betel leaf (Piper betle) for mouthwash by organoleptic test for three weeks. Method: The research method used is action research with research instruments using observation sheets. The research was carried out by making simplicia from saga leaves and betel leaves and making preparations. The drying loss of saga leaves is 4.40% while betel leaves are 4.37%. The dosage formula is made based on a 50:50 comparison. The research was carried out by means of storage preparation of different temperatures at room temperature and cool temperatures. Stability testing by organoleptic observation, namely color, smell, taste and shape. Result: The results show that preparations stored at room temperature and cool temperatures are relatively stable, because they can last more than three weeks without any changes in color, taste and shape. The results of the room temperature storage obtained a distinctive smell of strong betel leaves, while at room temperature storage it was found that the characteristic odor of betel leaves was weak. Conclusion: Good stock stability is the preparation stored at cool temperatures, because the preparation does not experience significant changes in taste, color, smell, and dosage form.
PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN MINUMAN SERBUK INSTAN DAUN PEPAYA (Carica papaya L.) DAN KACANG HIJAU (Vigna radiata L.) UNTUK MEMPERLANCAR PRODUKSI AIR SUSU IBU (ASI) Widianto, Diaz Ananda; Yanto, Elih Sutisna; Handayani, Reti Puji
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.745 KB) | DOI: 10.51873/jhhs.v4i1.71

Abstract

Background: Breastmilk is an emulsion of fat in a solution of protein, lactose and organic salts secreted by the mother's breast glands as the baby's main food. Currently, many mothers give breast milk for less than six months due to several factors such as sick babies, tired work and stress, so that milk production is not smooth and others. Papaya leaves contain several important nutrients, several studies have been conducted, Entin (2002) proved that katuk leaves, bitter melon leaves, and papaya leaves are complementary plants which are traditional plants and have the potential to increase breast milk production4. Mung beans also contain active compounds, namely polyphenols and flavonoids which function to increase breast milk production hormones. organoleptic tests for three weeks using papaya (Carica papaya L.) and green beans (Vigna radiata L.) to facilitate the production of breast milk (ASI) by making it easy and practical. Methods: This study used an action research design. Preparations with different sugar formulations, namely F1 5 grams of papaya leaves, 41.6 grams of green beans, 60 grams of sugar. F2 5 grams of papaya leaves, 41.6 grams of green beans, 90 grams of sugar. And F3 5 grams of papaya leaves, 41.6 grams of green beans, 120 grams of sugar. Samples are stored in the same storage, namely at room temperature 20-250C. Results: It showed that the papaya and green bean instant powder drink dosage stored at room temperature 20-250C had organoleptic stability of shape, odor, and color. Conclusion: From the results of the organicoleptic test, 3 preparations with slightly different tastes were produced, one of which has a better taste, namely the taste is not too sweet and not too bitter. This preparation can last for three weeks with a relatively unchanged physical condition.
FORMULASI SEDIAAN GEL ANTISEPTIK DAUN SIRIH HIJAU (Piper betle linn) DENGAN BASIS BIJI RAMI (Linum usitatissimum) DAN PENAMBAHAN SARI JERUK NIPIS (Citrus x aurantiifolia) SEBAGAI AROMA Bilqies, Zalzabila Lusyana Fauziah; Andriani, Susi; Yanto, Elih Sutisna
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 2 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.483 KB) | DOI: 10.51873/jhhs.v4i2.79

Abstract

Background: Green betel has an excess of antiseptic power which is more dominant than other betel, because its strong antiseptic power is often used empirically to treat various diseases. The growing public desire to use natural ingredients or “back to nature” has been responded by many topical products with active plant ingredients for health care, cosmetics and disease prevention. Piper batle Linn or green betel is one of the plants known to have antiseptic properties. The traditional use of green betel is usually by boiling betel leaves then boiled water is used to rinse and clean other parts of the body, or crushed betel leaf and then attached to the wound (Lindawaty, 2009). Objective: This study aims to make an antiseptic gel formulation based on flaxseed and added with lime juice as an aromatic, to make a stable and homogeneous antiseptic gel and to determine the pH that was tested at room temperature and has a good shape, color and smell. Method: This study uses action research design. This action research design aims to identify and find solutions to a problem under study. In this study, using 4 cycles between important components, such as planning, action, observation, and reflection. This research planning is in the form of work planning stages that must be carried out at the time of the research, then followed by research and observation of the results of the research then analyzed as a reflection of the researcher's achievements at the time of the research. Results: The result of drying shrinkage from the simplicia used was betel leaf of 73.4% based on the pH stability test, which increased the preparation, homogeneous and lasted for 20 days. Conclusion: the conclusion of this research is Formula II and III can last for 20 days at room temperature storage (15-30oC) with an initial pH of 4 and a final pH of 6, brownish yellow, distinctive smell of lime and betel, slippery texture. At cold temperatures (± 4oC), formulas II and III can last for 21 days.
FORMULASI SEDIAAN SERUM ANTIOKSIDAN DARI EKSTRAK SARI TOMAT (Solanum lycopersicum L.) DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) SEBAGAI PERAWATAN KULIT Ariyanti, Evy Lestari; Handayani, Reti Puji; Yanto, Elih Sutisna
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.282 KB) | DOI: 10.51873/jhhs.v4i1.80

Abstract

Background: Tomato (Lycopersicum esculentum Mill) is a natural source of antioxidants. Tomatoes are rich in vitamins A and C, beta-carotene, potassium and the antioxidant lycopene. Apart from tomatoes, cinnamon also has antioxidant properties. The use of tomatoes and cinnamon directly on the skin is considered ineffective, so it needs to be formulated in serum. Objective: This research to determine how to make tomato and cinnamon serum and  to determine the stability of the serum seen from the organoleptic test, homogeneity test, pH stability test and preference test. Methods: This research uses action research method (Action Research). The preparation is made with a composition of tomato juice extract and cinnamon extract with a ratio of 3 grams: 0.5 grams and the addition of 1 gram of xanthan gum for F1, 1.2 grams for F2, 1.4 grams for F3. Results: The Results of the organoleptic tests which have been performed showed the presence of changes on the 6th day until the 21st. The pH stability results obtained from 3 serum samples showed that at week 2 there was a change in pH in the preparations stored at room temperature (15-30 ° C). The result of the serum preference test for texture of as much 93.3% in formula 1. the colors of serum 97% in formula 1 and fragrance of as 83.3% in formula 2. Conclusion: the Results of organoleptic test and test favorite formula featured is F1, while the results of the third homogeneity test were stored for 3 weeks in a homogeneous state. The pH test results are still within the skin pH.
PEMBUATAN MASKER CLAY EKSTRAK DAUN PANDAN WANGI (Pandanus amaryllifolius) UNTUK PERAWATAN KULIT WAJAH Ipada, Bernika Indriani; Suharti, Suharti; Yanto, Elih Sutisna
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 7 No. 2 (2023): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51873/jhhs.v7i2.226

Abstract

Latar Belakang: Indonesia merupakan negara tropis dengan curah sinar matahari yang tinggi setiap tahunnya. Faktanya, paparan sinar UV yang berlebih setiap harinya dapat menyebabkan penuaan dini. Oleh karena itu, perawatan kulit sangat diperlukan untuk memelihara agar kulit tetap sehat, indah dan terlihat bersih. Salah satu caranya adalah menggunakan masker wajah. Tujuan: Penelitian ini bertujuan untuk membuat sediaan masker clay dengan stabilitas yang baik selama 3 minggu. Hasil: Dari hasil penelitian yang telah dilakukan, ketiga formula sediaan masker memperoleh hasil baik formula I, formula II, formula III cenderung stabil selama 3 minggu. Pada hasil pengamatan tidak ditemukan adanya pertumbuhan jamur pada sediaan, dan pada hasil uji homogenitas sediaan dikatakan homogen dan tidak ditemukan adanya butiran kasar. Formula II dikatakan yang paling baik diantara formula yang lain karena memiliki pH yang stabil serta bau khas pandan yang tidak berubah menjadi tengik dan tidak mengganggu indera penciuman. Masker ekstrak daun pandan ini tidak akan mengakibatkan kulit iritasi karena memiliki pH 5 yang aman untuk kulit. Simpulan: Formula sediaan masker clay yang dipilih adalah Formula II dengan warna putih kehijauan, aroma khas ekstrak daun pandan, dan menghasilkan pH yang aman untuk kulit.